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Rouge Tomate Prices in New York, NY 10022

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Rouge Tomate Logo
10 E 60th St, New York, NY
(646) 237-8977
Rouge Tomate Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Chilled Corn Soup

maitake / romano beans / jalapeño / basil

Eggplant "Tartare"

sunny-side up farm egg / garlic confit / sungold tomato / pickled fennel

Hawaiian Walu

avocado / yuzu / soy / snap pea / jalapeño / lemongrass-ginger oil

Heirloom Tomato And Watermelon Panzanella

beldi olive / cucumber / feta / basil / sherry vinegar

Chilled Corn Soup

black trumpet / chanterelle / jalapeño / basil

$14.00

Arctic Char Crudo

horseradish yogurt / trout roe / dill / pumpernickel

$17.00

Warm Spanish Octopus Salad

carrot / chickpea / almond / yogurt / mint

$19.00

Hawaiian Walu

avocado / yuzu / soy / snap pea / jalapeño / lemongrass-ginger oil

$18.00

Heirloom Tomato And Watermelon Panzanella

beldi olive / cucumber / feta / basil / sherry vinegar

$16.00

Eggplant "Tartare"

sunny-side up farm egg / garlic confit / sungold tomato / pickled fennel

$17.00

Avocado And Sweet Corn Toast

blue crab / jalapeño / red onion / cilantro / lime

$11.00

Greenmarket Tomato Toast

vermont burrata / basil / fleur de sel

$10.00

Entrees

Whole Brook Trout A La Plancha

wheatberry salad / fennel / apricot / sunflower seed / mint / chia

Summer Squash Risotto

carnaroli rice / basil / fennel / parmesan

Long Island Duck Breast A La Plancha

corn / bing cherry / almond / turnip / swiss chard / sour cherry jus

Barnegat Light Scallop A La Plancha

chickpea-buttermilk puree / greenmarket pole beans / spicy romesco / marcona almonds

Semolina Spaghetti

cauliflower / garlic / lemon / chili / sourdough / bottarga

$27.00

Montauk Striped Bass A La Plancha

five grain salad / apricot / fennel / cherry tomato / sunflower seed / chia

$32.00

Long Island Duck A La Plancha

corn / bing cherry / almond / turnip / swiss chard / sour cherry jus

$39.00

Summer Squash Risotto

carnaroli rice / basil / fennel / parmesan

$26.00

Cow’s Milk Ricotta Gnudi

asparagus / wild mushroom / spring onion / wild spinach/ parmesan broth

$29.00 - $21.00

Barnegat Light Sea Scallops A La Plancha

chickpea-buttermilk puree / greenmarket pole beans / spicy romesco / marcona almonds

$34.00

Desserts

Peach "Arnold Palmer"

frog hollow peach / iced tea granita / lemon pudding / peach meringue

Apricot-Almond Frangipane Cake

lavender panna cotta / honey gelée / apricot sorbet / street cart almonds

Coconut Sorbet

pineapple consommé / black tapioca / candied chili / shiso

Chocolate Sticky Toffee Pudding

cherry / hazelnut / banana / earl grey frozen yogurt

Peach "Arnold Palmer"

frog hollow peach / iced tea granita / lemon pudding / peach meringue

$12.00

Strawberries & Champagne

harry’s berries / sabayon / pink peppercorn / fromage blanc sorbet

$13.00

Baked Alaska

blueberry / lemon mousse / mint sherbet / blueberry-corn cake

$13.00

Consider Bardwell Dorset Cheese

house-made eleven grain bread / cherry / pine nut / fennel

$13.00

Seven Layer Chocolate Icebox

salted caramel / banana / coffee / almond

$12.00

Trio Of Amuse

Local Oyster

No description available

Strawberry Mignonette

No description available

Crispy Ginger

No description available

Tarragon White Asparagus Panna Cotta

No description available

American Sturgeon Caviar Farm Egg

No description available

Spring Onion

No description available

English Pea

No description available

Chive

No description available

Hawaiian Walu

avocado / yuzu / soy / snap pea / jalapeño / lemongrass-ginger oil

Tomato Gazpacho

watermelon / cucumber / peach / sourdough / basil

Barnegat Light Sea Scallops A La Plancha

chickpea-buttermilk puree / greenmarket pole beans / spicy romesco / marcona almonds

Long Island Duck A La Plancha

corn / bing cherry / almond / turnip / swiss chard / sour cherry jus

Strawberry-Raspberry Quartet

cheesecake / "tb+j" / shake/ cream puff

Dairy, Cheese & Honey

Fingerlakes Farms

ithaca, ny

Feather Ridge Farm

elizaville, ny

Tremblay Apiaries

van etten, ny

Cellars At Jasper Hill

greensboro, vt

Grains & Legumes

Anson Mills

columbia, sc

Bien Cuit

brooklyn, ny

Cayuga Pure Organics

brooktondale, ny

Felicetti's Monograno

italy

Zürsun Idaho Heirloom Beans

twin falls, idaho

Meat, Fish & Poultry

Goffle Road Poultry Farm

wyckoff, nj

Millbrook Venison Products Inc

millbrook, ny

Sea To Table

docks throughout u.s.a.

Hudson Valley Foie Gras

ferndale, ny

F. Rozzo & Sons

new york, ny

Fossil Farms

boonton, nj

Honolulu Fish Company

honolulu, hi

Nantucket Specialty Seafood Company

nantucket, ma

American Caviar Company

new york, ny

Fruit & Vegetable

Norwich Meadows Farms

new york, ny

Paffenroth Farms

warwick, ny

Chef’s Garden

huron, oh

Satur Farms

cutchogue, ny

Upstate Farms

red hook, ny

Solex Fine Foods

new york, ny

Mushrooms & More

white plains, ny

Gourmet Attitude

new york, ny

Red Jacket Orchards

geneva, ny

Bodhitree Farms

pemberton township, nj

Seasonal Sorbet $6

Red Curry

jicama / mint / peanut

Coconut-Lemongrass

pineapple consommé / black tapioca / candied chili

The Standards

House Squeezed Juices

orange / grapefruit / apple / carrot / seasonal

$7.00

House Made Sodas

lemon-lime / ginger beer / ginger ale

$5.00

House Brewed Iced Teas

ceylon tea / mint tea

$5.00

Signature Combinations $8

Amber Palmer

jasmine and black tea, rosemary-grapefruit juice, mint, seltzer

Green Tornado

green juice (tarragon, spinach, basil, butter lettuce), mint, lemon

Cucumber Cooler

cucumber, lemon, dill, seltzer

Rouge Tomate Lemonade

lemon, mint, lemon-lime syrup, seltzer

Seasonal Combinations $8

Hemingway’s Garden

kale, cucumber, pineapple, lemon, cilantro, pineapple foam

Beets By Rouge

beet, orange, watermelon, lemon, basil

Passion Mate

passion fruit, mate, lemon, blueberry

Berry Smoothie

berry blend, cranberry, orange, banana

Strawberry Blonde

house-made strawberry-basil syrup, lemon, basil, club soda

Virgin Spring Pea Mojito

spring pea, lime, yuzu syrup, biodynamic elderflower syrup

Agua Fresca

watermelon, ginger, lime

On The Lighter Side $12

Queen’s Cup

pimm’s, cucumber purée, mint, lemon

Amaro Verde

organic mezcal, braulio amaro, lime, ginger beer

Berry Bellini

organic prosecco, strawberry / blueberry / raspberry purée

Kaffir Saketini

junmai sake, cucumber, lemon, kaffir lime syrup

Dirty Blonde

house-made mango infused vodka, house-made strawberry-basil syrup, lemon, basil, club soda

On The Seasonal Side $14

Moscow Mule

house-made citrus infused vodka, house-made ginger beer, lime

Suze Spritzer

suze, organic cider, grapefruit, club soda

Pink Sangria

organic rosé, house-made triple sec, watermelon, kaffir lime

Spring Pea Mojito

house-made lavender infused rum, spring pea, lime, yuzu syrup, biodynamic elderflower syrup

Rose Marie’s Manhattan

rye, calvados, carpano, house-made rosemary-grapefruit syrup

Golden Bliss

house-made chamomile infused gin, yellow chartreuse, apple, meyer lemon, elderflower syrup, sage

The Jasmine

house-made jasmine infused gin, apple, jalapeño, lemon, club soda

Maracuya Sunrise

house-made habanero infused tequila, peach, passion fruit, orange, lemon

Tribute To The Rouge Tomate Bar Team $14

Forever Young - Eduardo Velasco

bulleit bourbon, maraschino, watermelon, lemon, angostura

Amaretto Çour (Organic Raw Egg) - Cristian Molina

house-made earl grey infused amaretto, cachaça, lime, lemon, orange, brown sugar syrup

Eva Peron - Zach Moore

pisco, pear brandy, cherry brandy, crème de cassis, lime

The Last Light - Laura Geoffrey

hendricks, green chartreuse, lime, lavender honey, orange blossom water, tarragon

Summer Dame - Kristine Danks

white port, manzanilla, watermelon, blueberry shrub

Cool Runnings - Mike Van Cott

fair. vodka, cointreau, cherry heering, cold brew coffee, cashew-macadamia milk

Seasonal Drink Specials $17

C & C

house-made tomato infused cognac, cynar, bitters

Barrel-Aged Negroni

gin, campari, biodynamic barolo chinato, bitters

Brooklyn To Bronx

michter’s rye, biodynamic barolo chinato, vergano americano chinato, varnelli amaro sibilla, orange bitters

The Climate Change

organic gin, watermelon / jalapeño ice cube

Non-Alcoholic & Light

Non-Alcoholic

einbecker, germany

$6.00

Light

sam adams light, massachusetts

$7.00

Domestic

Brooklyn Brewery

"summer ale", brooklyn, new york

$7.00

Southern Tier Brewing Company

"phin & matt’s extraordinary ale", new york

$8.00

Allagash

"dubbel ale", maine

$8.00

Andean Brewing Company

"kuka - banana nut brown ale", new york

$7.00

Bard’s Tale Beer

(gf). "original sorghum malt beer" new york

$7.00

Dogfish Head

(gf). "tweason’ale", delaware

$7.00

Dogfish Head

"60 minute ipa", delaware

$8.00

Dogfish Head

"positive contact", delaware

$27.00

Belgium, Germany, England, Japan & France

Stella Artois

belgium

$7.00

Duvel

belgium

$9.00

Orval

trappist ale, belgium

$11.00

Schlenkerla

helles lagerbier, germany

$9.00

Samuel Smith

(o). "lager", england

$7.00

Hitachino

"red rice ale", japan low gluten

$12.00

Cider

Apple Cider

(n). cyril zangs, normandie, france

$10.00

Apple Cider

(b). eric bordelet, "sidre doux", normandie, france

$10.00

Pear Cider

le père jules, "poiré", normandie, france

$8.00

Apple Cider

(n). aaron burr, "homestead cider / neversink highlands", new york

$14.00

Apple Cider

naked flock, "draft hard cider", warwick, ny

$14.00

Apple Cider

doc‘s draft, warwick, ny

$7.00

Vermouth

NV Dolin

"dry" / "rouge", chambéry, france

$15.00

2013 Uncouth Vermouth

(n). "apple mint" / "serrano chile" / "calendula" / "cherry", brooklyn

$10.00

Sparkling

NV Prosecco Di Valdobbiadene

(o). sorelle bronca, extra-dry, italy

$13.00

NV Champagne, Chartogne-Taillet, "Sainte-Anne", Brut, Merfy, France

(o). a beautiful blend from the montagne de reims made by one of the most talented vignerons in champagne

$24.00

NV Champagne, Ruppert-Leroy, "Les Cognaux Blanc De Noirs", Brut Nature, Aube, France

(o). made by a young couple, a single vineyard single vintage champagne, barrel-aged, with the perfect balance between density and tension

$35.00

2013 Pet’Nat Rosé, Benoit Courault, "Eglantine", Anjou, Loire, France

(n). very refreshing and made without sulfur, a dry sparkling with intense notes of raspberry, pink peppercorn and rhubarb

$16.00

2012 Lambrusco Di Salamino Di Santa Croce, Vigneto Saetti, Emilia-Romagna, Italy

(n). a sensational and highly drinkable, no-sulphur lambrusco, full of fresh pomegranate, wild strawberry and hibiscus tea

$13.00

White

2011 Hondarrabi Zuri, Bengoetxe, Getariako Txakolina, Spain

the perfect summer wine, and the only organic txakolina! very slightly fizzy, full of green apple, white pepper and sour cream

$11.00

2012 Melon De Bourgogne, Soeur Cadette, Vézelay, Burgundy, France

if you like chablis, try this gorgeous example of melon de bourgogne, slightly briny, creamy with some notes of almond blossom

$12.00

2013 Sauvignon Blanc, Domaine De La Grange Tiphaine, "Trinqu’Ames", Touraine, Loire, France

a delicious, fruity but dry, floral and balanced sauvignon blanc, full of ripe gooseberry, lilac and fresh tarragon

$14.00

2013 Riesling, Mac Forbes, "Rs 16", Strathbogie Ranges, Victoria, Australia

an off-dry riesling made on granitic slopes north east of melbourne, full of yuzu juice, passion fruit and linden

$16.00

2011 Sémillon / Sauvignon / Muscadelle, Mouthes Le Bihan, "Vieillefont ", Côtes De Duras, South West, France

a fresher take on white bordeaux that is medium bodied, with notes of crisp white peaches, citrus, and a silky, lingering finish

$17.00

2012 Chardonnay, Ojai, "Bien Nacido", Santa Maria Valley, California

from a cult vineyard, a concentrated yet racy, low intervention chardonnay, full of orange zest, almond curd and lilac

$20.00

Chenin, Chenin & Chenin

2011 Vdf, Didier Chaffardon, "La Mentule Matagrabolisée", Anjou

(n). finally available in the us, a stunning chenin on slate, balancing minerality and tension, acidity and depth

$16.00

2010 Chenin, Clos Naudin / Philippe Foreau, Vouvray, Loire Valley

if you want to have a first glimpse into the chenin’s world, try this delicious, iconic version: rhubarb, linden and flint

$19.00

2012 Chenin, Fog Monster / Andrea Mullineux, Amador County, California

(o). from non-irrigated, old vines chenin, an ufo, a carbonic maceration chenin aged in cement egg: white tea, kumquat, sesame

$20.00

Rosé

2013 Pinot Noir, The Eyrie Vineyards, Willamette Valley, Oregon

(b). for the first time in ny, a rosémade by historical winery eyrie full of lime blossom, rose and wild raspberry

$12.00

2013 Touriga Nacional, Arnot-Roberts, Clear Lake, Lake County

(o). fresh, fruit-forward yet savory, a delicious, springtime wine, slightly spiced, with notes of blueberry and fresh tobacco

$15.00

2013 Provence Blend, Triennes, Provence, France (Magnum)

(o). taste the landscape of provence with a classic wine made by j. seysses from dujac: a lifted, bright, perfumed wine

$16.00

Red

2013 Cabernet Franc / Noiret, Ravines, "Keuka Village", Finger Lakes, USA

a summertime blend, light but with personality, a real gem full of fresh red currant, tomato skin and forest floor

$9.00

2011 Pineau D’Aunis, L’Age De Raisin / Valerye Mordelet, "Petite Fugue", Vendômois, Loire, France

(n). discover the pineau d’aunis, a delicious, indigenous grape of the loire, delicate like a pinot noir, intense like a syrah

$12.00

2012 Syrah / Mourvedre, Henri Milan, "Papillon - Sans Soufre", Les Baux-De-Provence, France

(n). biodynamically farmed, a low-intervention, delicious and pristine red with notes black cherries, raspberries, and red flowers

$14.00

2013 Grenache Gris, Bedrock Wine Co. , "Gibson Ranch", Mcdowell Valley, California, USA

(n). from a historical vineyard in mendocino, a fantastic summertime red with an unexpected depth brough by the old vines

$15.00

2013 Pinot Noir, Fanny Sabre, Bourgogne, France

(o). fanny is one of the new young talents of burgundy, making great wines from holdings in pommard and volnay

$16.00

2010 Cabernet Sauvignon, Domaine Eden, Santa Cruz Mountains, California, USA

rich, powerful and complex, this mountain cabernet offers notes of blackberry, dark spices with a smoky, tannic finish

$24.00

2010 Sangiovese, Podere Boncie, "Le Trame", Chianti Classico, Tuscany, Italy

(o). enjoy this elegant, highly complex and high-toned sangiovese, full of leather, red cherry and volcanic earth

$29.00

A Few Of My Favorite Things

2010 Grüner Veltliner, Michael Gindle, "Sol", Weinviertel

(b). a revelation from weinviertel, a complex, multi-layered, naturally fermented in oak grüner, full of lime curd, sage and chamomille

$20.00

2011 Sauvignon Blanc, Franz Strohmeier, "Sonne 3", Styria, Austria

(b). from the south of austria, a rich and powerful sauvignon, barrel-aged with some skin contact, full of pineapple and sage

$26.00

2012 Blaüfrankisch, Moric, Burgenland

if you love tense, acid-focused yet beautifully ripe and spiced, give a shot to this delicious, dense red from eastern austria

$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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