Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Diced potatoes, onion and green peas wrapped in a wonton skin and fried until golden brown.
Flour tortilla wrapped deep fried until golden brown pea carrot, sugar, milk and pepper seasoning with brown sauce.
Grilled skewers of marinated chicken served with peanut sauce.
Homemade vegetarian spring rolls served with sweet and sour sauce.
Shredded lettuce, rice vermicelli, basil leaved, carrot and cucumber wrapped with softened rice paper and served chef's special sauce.
Shrimp dumplings served steamed or fried with ginger soy sauce.
Deep fried ground chicken and vegetable ravioli served with soy sauce.
Steamed ground chicken and vegetable ravioli served with soy sauce.
Homemade wonton filled with cream cheese, crab stick, chopped onion and scallion served with sweet and sour sauce.
Thin pan-fried flat bread with minced scallions, served with ginger soy sauce.
Soy bean boiled and sprinkled with salt.
Fresh tofu triangles deep-fried until golden brown, served with sweet and sour sauce and crushed peanuts.
Fresh plump shrimp wrapped in wonton skins fried, served with sweet sauce.
Crispy calamari served with sweet and sour sauce.
Marinated chicken wings in zesty Thai herbs and fried until golden brown. Served with sweet chili sauce.
Two crispy Thai rolls, two kyo shrimps, two crap rangoons, two fried dumplings and two rostip triangles.
Thai hot and sour soup. Famous Thai hot and sour soup seasoned with exotic Thai herbs, lemongrass, lime juice, mushrooms, cilantro and scallions.
Chicken coconut soup. Coconut milk soup seasoned with aromatic galangal, lime juice, mushroom and scallions.
Ground chicken and shrimp wrapped in wonton skins with broccoli, onion, carrot, scallion and cilantro.
Glass noodle with chicken or shrimp, baby spinach and scallions in flavorful broth.
Tofu and fresh vegetables in clear vegetarian broth.
Fresh lettuce and vegetables served with our house peanut dressing.
Ground chicken, black mushrooms, carrots and scallion stir-fried in our chef's original sauce served with fresh lettuce, crispy noodles and sweet and sour sauce.
Ground chicken mixed in Thai hot and sour sauce with onions, ground-toasted rice, mint leaves and scallions.
Sliced beef mixed with tomato, red onion, lime juice and chili pepper. Garnish with chopped cilantro leaves.
Red chili curry with coconut milk, bamboo shoots, green beans, green pea, basil leaves and bell peppers.
Yellow curry with coconut milk, pineapple chunks, tomatoes, onion and bell peppers.
Green curry with coconut milk, bamboo shots, green beans, green peas, basil leaves and bell peppers.
Spicy peanut curry with coconut milk, carrots, onions, tomatoes, green peas, bell peppers and roasted peanuts.
A thick, spicy panang curry with coconut milk, green peas, bell peppers and basil leaves. Garnished with steamed vegetables.
Our special yellow curry with coconut milk, sliced mango, carrots, snow peas, bell peppers, onions and green beans.
Lightly battered sliced chicken breast, deep-fried until crispy with onions, bell paper and mushroom glazed with our spicy basil sauce and topped with crispy basil leaves.
Lightly battered sliced chicken breast, deep-fried until crispy stir-fried with cashew nuts, bell papers, celery, onions, scallions and carrots in out light brown sauce.
Slice chicken breast stir-fried with green bean, bell paper and cashew nut in prik pow sauce.
Stir-fried beef with onion, peppers, string beans and mushroom.
With string beans, red and green peppers.
Shrimp sauteed with onion, mushroom, carrot and broccoli in our chef prepared spicy sauce.
A combination of chicken, beef and pork stir-fried with carrots, onions, string beans and bell peppers in our homemade chili paste.
Ground chicken with onions, bell peppers, mushroom and basil leaves glazed with our spicy basil sauce and topped with fried egg.
Boneless roasted duck, deep-fried until crispy with onions and bell peppers, glazed with our spicy sauce.
Sliced mango stir-fried in our chef's special sweet and sour sauce with onions, bell peppers and scallions.
Sauteed with onions, bell peppers and basil leave in hot chili sauce.
Sauteed snow pea, pineapple, carrot, onions, tomatoes, bell pepper and scallion in our homemade sweet and sour sauce.
Sauteed with onion, broccoli, carrot, corn, snow peas and mushroom in our special brown sauce.
Sauteed with ginger, onion, carrot and mushroom in our special brown sauce.
Combination of scallops, shrimp, imitation crab meat and squid sauteed in prik pow chili sauce with green beans, snow peas, baby corn, onion, mushrooms, bell peppers and basil leaves.
Combination of scallops, shrimp and squid sauteed with onions, bell peppers and basil leaved glazed with our spicy basil sauce.
Crispy fish fillet topped with chili, garlic, diced bell peppers and onion in our sweet tangy chili sauce.
Crispy fish fillet topped with sauteed mango, onion, diced bell peppers in a spicy sweet and sour sauce.
Fried rice with shrimps, squids, scallops, egg, onions, green peas, bell peppers, scallions and pineapple in our spicy sauce.
Thai native fried rice with chicken, shrimp, egg, onions, scallions and green peas.
Fried rice with egg, onions, raisins, pineapple, cashew nut and scallions with touch of curry powder.
Fried rice with egg, sliced mango, green peas, carrots, onions, scallions and a touch of turmeric powder.
Spicy fried rice in hot chili basil sauce with egg, green peas, bell pepper, onion, scallions and hot basil leaves.
Assorted fresh vegetables sauteed in red curry sauce with coconut milk.
Sauteed tofu with carrots, snow peas and baby corn in light tamarind sauce.
Stir-fried assorted fresh vegetables seasoned with hot basil leaves in our spicy basil sauce.
The most famous Thai rice noodles stir-fried with assorted fresh vegetables, egg and crushed peanuts.
Stir-fried egg noodles with tofu, carrots, broccoli, snow peas, celery and bean sprout.
Steamed assorted fresh vegetables, served with peanut sauce.
Rice noodle soup with sliced boneless roasted duck, bean sprouts, celery, garlic, scallions, cilantro, Asian spices and soy sauce.
The most famous Thai rice noodle stir-fried with egg, bean sprouts, minced turnips, scallions and crushed peanuts.
Crispy thin yellow noodles stirred -fried with egg, bean sprouts, minced turnip, scallions and crushed peanuts.
Stir-fried bean tread noodles with egg, baby corn, onions, carrots and scallions in light brown sauce.
Wide flat rice noodle stir-fried with egg, broccoli.
Rice noodles in broth soup with broccoli, carrots, corn, garlic and bean sprouts topped with scallions and cilantro.
Wide flat rice noodles stir-fried with egg, carrots, broccoli, green beans, bell peppers and basil leaves in our hot chili basil sauce.
Stir-fried lo mein noodle with bean sprout, carrot, broccoli, snow pea and celery in light brown sauce.
Shrimp, scallop, squid and imitation crab meat in our chili sauce with mushroom, bell peppers, onion, snow pea, green pea and basil leaves.
Sliced chicken breast in our special sauce with cashew nut, mushroom, onion, red pepper, pineapple chunk and scallion.
Sliced beef tenderloin topped with exotic Thai curry sauce, garnished with steamed broccoli, baby corn and carrots served with steamed yellow noodles.
Crispy boneless roasted duck topped with dice onions, bell peppers and garlic in sweet chili sauce garnished with steamed broccoli, baby corn and carrot.
Boneless roasted duck, deep-fried until crispy topped with sauteed baby corn, snow peas and bell peppers in our tangy tamarind sauce, garnished with steamed broccoli.
Boneless roasted duck, deep-fried until crispy topped with hot Thai choo chee curry and coconut milk with snow peas, green peas, onions, tomatoes, carrots, bell peppers, sweet basil and shredded lime
Chicken with our delicious teriyaki sauce with steamed vegetables.
Assorted fresh vegetables sauteed in curry with coconut milk.
Sauteed tofu with carrots, snow peas and baby corn in light tamarind sauce.
Stir-fried assorted fresh vegetables seasoned with hot basil leaves in our spicy basil sauce.
The most famous Thai rice noodles stir-fried with assorted fresh vegetables, egg and crushed peanuts.
Stir-fried egg noodles with tofu, carrots, broccoli, snow peas celery and bean sprout.
Steamed assorted fresh vegetables, served with peanut sauce.
Red chili curry with coconut milk, bamboo shoots, green beans, green pea, basil leaves and bell peppers.
Yellow curry with coconut milk, pineapple chunks, tomatoes, onion and bell peppers.
Green curry with coconut milk, bamboo shots, green beans, green peas, basil leaves and bell peppers.
Spicy peanut curry with coconut milk, carrots, onions, tomatoes, green peas, bell peppers and roasted peanuts.
A thick, spicy panang curry with coconut milk, green peas, bell peppers and basil leaves. Garnished with steamed vegetables.
Our special yellow curry with coconut milk, sliced mango, carrots, snow peas, bell peppers, onions and green beans.
Lightly battered sliced chicken breast, deep-fried until crispy with onions, bell paper and mushrooms glazed with our spicy basil sauce and topped with crispy basil leaves.
Lightly battered sliced chicken breast, deep-fried until crispy stir-fried with cashew nuts, bell peppers, celery, onions, scallions and carrots in out light brown sauce.
Slice chicken breast stir-fried with green bean, bell paper and cashew nut in prik pow sauce.
Stir-fried beef with onion, peppers, string beans and mushroom.
With string beans, red and green peppers.
Shrimp sauteed with onion, mushroom, carrot and broccoli in our chef prepared spicy sauce.
A combination of chicken, beef and pork stir-fried with carrots, onions, string beans and bell peppers in our homemade chili paste.
Ground chicken with onions, bell peppers, mushroom and basil leaves glazed with our spicy basil sauce and topped with fried egg.
Boneless roasted duck, deep-fried until crispy with onions and bell peppers, glazed with our spicy sauce.
Sliced mango stir-fried in our chef's special sweet and sour sauce with onions, bell peppers and scallions.
Sauteed with onions, bell peppers and basil leave in hot chili sauce.
Sauteed snow pea, pineapple, carrot, onions, tomatoes, bell pepper and scallion in our homemade sweet and sour sauce.
Sauteed with onion, broccoli, carrot, corn, snow peas and mushroom in our special brown sauce.
Sauteed with ginger, onion, carrot and mushroom in our special brown sauce.
Combination of scallops, shrimp, imitation crab meat and squid sauteed in prik pow chili sauce with green beans, snow peas, baby corn, onion, mushrooms, bell peppers and basil leaves.
Combination of scallops, shrimp and squid sauteed with onions, bell peppers and basil leaved glazed with our spicy basil sauce.
Crispy fish fillet topped with chili, garlic, diced bell peppers and onion in our sweet tangy chili sauce.
Crispy fish fillet topped with sauteed mango, onion, diced bell peppers in a spicy sweet and sour sauce.
Fried rice with shrimps, squids, scallops, egg, onions, green peas, bell peppers, scallions and pineapple in our spicy sauce.
Thai native fried rice with chicken, shrimp, egg, onions, scallions and green peas.
Fried rice with egg, onions, raisins, pineapple, cashew nut and scallions with touch of curry powder.
Fried rice with egg, sliced mango, green peas, carrots, onions, scallions and a touch of turmeric powder.
Spicy fried rice in hot chili basil sauce with egg, green peas, bell pepper, onion, scallions and hot basil leaves.
Rice noodle soup with sliced boneless roasted duck, bean sprouts, celery, garlic, scallions, cilantro, Asian spices and soy sauce.
The most famous Thai rice noodle stir-fried with egg, bean sprouts, minced turnips, scallions and crushed peanuts.
Crispy thin yellow noodles stirred -fried with egg, bean sprouts, minced turnip, scallions and crushed peanuts.
Stir-fried bean tread noodles with egg, baby corn,onions, carrots and scallions in light brown sauce.
Wide flat rice noodle stir-fried with egg and broccoli.
Rice noodles in broth soup with broccoli, carrots, corn, garlic and bean sprouts topped with scallions and cilantro.
Wide flat rice noodles stir-fried with egg, carrots, broccoli, green beans, bell peppers and basil leaves in our hot chili basil sauce.
Stir-fried lo mein noodle with bean sprout, carrot, broccoli, snow pea and celery in light brown sauce.
Fresh banana wrapped in rice paper, deep-fried until golden brown and topped with honey and sesame seeds.
Deep-fried battered vanilla ice cream topped with honey syrup and sesame seed.
Typical Thai dessert of sweet sticky rice topped with a special house coconut milk and served with ripe mango.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.