Menu With Price > Menu > Rossini's > NY > New York > 108 E 38th St, New York, NY

Rossini's Prices in New York, NY 10016

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Rossini's Logo
108 E 38th St, New York, NY
(212) 683-0135
Rossini's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Melanzane Rippiene

Eggplant slices stuffed with ricotta and mozzarella cheeses

$10.00

Vongole al Forno

Clams baked with a zesty breadcrumb topping, garlic and virgin olive oil

$12.00

Prosciutto con Melone

Prosciutto di parma draped over ripe seasonal melon or figs

$12.00

Mozzarella di Bufala

Fresh mild curds of mozzarella cheese served with prosciutto di parma, sliced tomatoes and roasted peppers

$14.00

Zuppa di Cozze di New Zealand

Large green lipped mussels served in a white wine broth with olive oil and garlic

$16.00

Salmone Affumicato

Smoked filets of salmon with all the trimmings

$15.00

Gamberi Freddi

Four jumbo pieces of icy shrimp served with a zesty cocktail sauce

$16.00

Frutta di Mare

Fresh seafood salad dressed with a light vinaigrette dressing

$18.00

Calamari Fritti

Tender morsels of squid lightly fried and accompanied by a mild or fiery tomato sauce

$16.00

Antipasti Caldi alla Rossini (for two or more) per person

Special selection of hot appetizers served in our own special sauce

$18.00

Insalate

Insalata Tre Colori

Three colored salad with radicchio, arugula and belgian endive

$11.00

Insalata di Spinaci

Fresh spinach salad served with a warm bacon dressing

$11.00

Insalata alla Cesare

Traditional caesar salad with fresh romaine lettuce topped with tangy anchovies, garlic, egg and cheese dressing

$11.00

Insalata di Fagiolini

Baby string bean salad topped with red onion in a balsamic vinaigrette dressing with vermont goat cheese

$14.00

Zuppe

Zuppa Speciale della Casa

The chef's special soup of the day

Stracciatella alla Romana

The classic roman egg drop and spinach soup

$10.00

Orzo in Brodo

Tiny pasta in a flavorful chicken broth

$10.00

Entree

Petto de Pollo Parmigiana alla Rossini

Batter dipped chicken breasts served in a herb scented white wine sauce then baked with mozzarella cheese

$25.00

Pollo Scarpariello

Breast of chicken sauteed with white wine, lemon, garlic and rosemary

$25.00

Spezzato di Pollo

Small pieces of chicken and mushrooms sauteed in a white wine and sherry demiglace sauce

$25.00

Pollo Fiorentina

Batter dipped breast of chicken sauteed in a light wine and butter sauce draped over spinach and topped with fontina cheese

$25.00

Vitello alla Rossini

Scallops of veal sauteed with a delicate wine and mushroom sauce accented with prosciutto and onions

$27.00

Vitello alla Francese

Batter dipped veal sauteed with white wine, lemon and butter

$27.00

Saltimbocca di Vitello alla Romana

Scallops of veal sauteed in a wine demiglace sauce topped with prosciutto and presented over a bed of spinach

$27.00

Vitello alla Pizzaiola

Slices of veal sauteed and enveloped in a light tomato sauce with mushrooms and peppers

$27.00

Bistecca alla Toscana

New york shell steak marinated in wine and herbs then grilled to your choice in the traditional tuscan style

$38.00

Filetto di Manzo alla Rossini

Medallions of filet mignon served in a hearty wine sauce accented with prosciutto and mushrooms

$39.00

Costoletta di Maiale Grigliata

Tender pork chops marinated and grilled to your taste

$28.00

Costoletta di Agnello Grigliata

Lamb chops grilled with light Italian seasonings

$40.00

Costoletta di Vitello Milanese alla Giardiniera

Milk fed rib of veal chop breaded and topped with tre colori salad

$40.00

Farinaci

Farinacei Speciale

The chef’s select pasta of the day

Spaghetti alla Marinara

Traditional neapolitan zesty tomato and garlic sauce

$22.00

Tortellini alla Rossini

Stuffed pasta in a cream based sauce with an accent of meat and sherry wine

$23.00

Rigatoni al Filetto di Pomodoro

Tubular pasta in a zesty pancetta and onion tomato sauce

$22.00

Gnocchi Bolognese

Potato dumplings dressed with a traditional northern Italian meat sauce

$23.00

Linguine al Pesto

Flat pasta enveloped in a creamy basil sauce

$22.00

Fettucine Alfredo

The roman classic presented in the traditional manner

$22.00

Spaghetti alla Carbonara

Pasta bathed in a delicious combination of pancetta, prosciutto, onions and parmigiano reggiano cheese

$23.00

Linguine con Vongole in Bianco

Flat pasta in a rich clam broth with roasted garlic and extra virgin olive oil

$25.00

Risotto Speciale

Special risotto of the day

Pesce

Pesce Speciale della Casa

Freshest fish of the day selected by our chef presented to your taste or by his choice

Capesante saute Meuinere

Tender sea scallops sauteed in white wine, lemon and butter

$28.00

Calamari Casserola

Tender pieces of squid poached in an aromatic tomato and wine based sauce

$27.00

Gamberi alla Rossini

Rossini’s special presentation of shrimps in a champagne sauce

$35.00

Gamberi Fra Diavolo

Shrimps in a spicy marinara sauce with roasted garlic and olive oil

$35.00

Gamberi Oreganata

Jumbo plump shrimps topped with zesty bread crumbs and baked in an olive oil and garlic sauce

$35.00

Zuppa di Pesce

Combination of various sea delicacies in a fragrant and tangy tomato and wine sauce

$39.00

Pesce Del Inglitera

The finest dover sole sauteed in a light wine and butter sauce or broiled to perfection

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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