Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lobster, shrimp and crabmeat
Lightly Breaded and fried
With a dijon beurre blanc
Fresh buffalo mozzarella and Tomatoes with basil olive oil
Luscious jumbo crab served with homemade cocktail sauce
In a spicy tomato or garlic white wine sauce
In a spicy tomato sauce
With fresh marinara
Fried eggplant, cheeses and italian cold cuts
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Traditional style with ricotta and mozzarella
Pasta stuffed with ground beef, cheese and spinach
A House favorite
Cheese pasta in a tomato mushroom sauce
Cheese stuffed pasta in a tomato cream sauce
Original recipe with ricotta cheese served over angel hair pasta
You may add chicken, shrimp, or crabmeat for an additional charge
Layers of shrimp, scallops and crawfish
In red or white wine sauce
Shrimp, scallops, mussels and lobster Alfredo over pasta
Jumbo shrimp sauteed in garlic butter wine sauce over homemade pasta
Jumbo shrimp with fresh vegetables over homemade pasta
Chef Tonys special recipe for the day served with pasta and vegetable of the evening
Mixture of shrimp, scallops, fish and oysters lightly breaded with Italian seasonings and baked
Grilled hand cut tender prime filet
Add $4.00
Add $7.25
Filet Rossini Topped with peppers, onions, mushrooms and honey
Tender filet pieces sauteed with peppers, mushrooms and onions
Chicken breast with mushrooms and marsala
Stuffed with prosciuto and ricotta cheese
Tasty chicken breast parmesan style
Slices of chicken breast sauteed with peppers onions, mushrooms and fresh tomato sauce
Chicken in a lemon wine caper sauce
Veal and Mushrooms Veal medallions in mushroom wine sauce
Center cut sauteed in a velvet marsala sauce
Veal Scallopini Veal Medallions in a lemon wine caper sauce
Wine sauce with buffalo mozzarella
Traditional Italian Style
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