Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crips romaine lettuce with traditional dressing, shaved parmesan cheese and croutons
Mesclun greens and tomato, choice of homemade dressings
No description available
A crock of french onion soup topped with croutons and mozzarella cheese
(6) Plump and pristine. nestled on a bed of crushed ice
Chilled and served with spicy chili sauce
Served on toast points with fresh horseradish, diced onions and capers
Fried to perfection, served with our spicy tomato sauce
Crisp romaine lettuce, house caesar dressing, shaved parmesan cheese and croutons
Traditional caesar with grilled chicken breast
Traditional caesar with grilled salmon
Jumbo shrimp, salmon, mahi mahi, calamari and scallops over mixed greens, lemon-basil vinaigrette
Grilled breast of chicken glazed with honey mustard sauce. over a salad of mixed greens, asparagus, mushroom and roasted red peppers
Sliced sirloin served over a salad of golden roasted beets, arugula, red onion, julienne carrots, pistachios and goat cheese - raspberry vinaigrette
Pink vodka sauce
Asparagus tips, wild mushrooms, sweet peas and roasted red peppers
Roasted garlic and red pepper cream sauce. Accented with scallions, snow peas and romano cheese, served over fettuccine
Braised copped beef and veal mixed with garden fresh vegetables topped with gratin mashed potatoes
Tender pieces of cut sirloin and garden fresh vegetables
Hearty chicken and fresh vegetable stew topped with puff pastry
Ale battered filet of cod deep fried to a golden brown served with french fried potatoes
Atlantic cod, salmon, swordfish, rock shrimp and bay scallops, crowned with mashed potatoes au gratin
Made with your choice of ham, smoked salmon, cheese, spinach, mushrooms or fine herbs
Hand picked black angus, aged for a minimum of two weeks
Hand picked black angus, aged for a minimum of two weeks
Hand picked black angus, aged for a minimum of two weeks
Beurre blanc, asparagus and mashed potatoes
Atlantic cod, scallops, shrimp, mussels and clams garlic french bread
Honey glazed melon, citrus-chardonnay sauce broccoli rabe and fingerlings
Parmesan-panko crust, roasted garlic aioli, shoestring potatoes and broccoli florets
Served on a toasted sesame seed bun with lettuce, tomato and dill pickle. garnished with fries
Shredded lettuce, tomato & onion, topped with melted monterey, jack & sliced avocado served with chipotle aioli & shoestring potatoes
Sauteed mushrooms and onions, topped with melted mozzarella served with salad of seasonal greens
Sliced sirloin served over a french baguette with onion rings and fries
Lean corned beef thickly sliced and served on rye bread with french fries
Served on ciabatta with shredded lettuce, tomato & onion. topped with melted monterey jack and sliced avocado. shoestring potatoes and our spicy chipotle sauce on the side
Roasted turkey breast with shredded lettuce, tomato and bacon. served on white toast with french fries
Served with tricolor slaw, shoestring potatoes and roasted garlic aioli
Blackened tilapia served on french bread with romaine lettuce, beefsteak tomatoes and tartar slaw. served with shoestring potatoes
No description available
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