Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Italian bread, roma tomatoes, fresh mozzarella cheese, basil, garlic and virgin olive oil
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Fennel salad, oranges and honey-chipotle mayonnaise
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Colossal lump maryland crabmeat on california ripened avocado, french tarragon vinaigrette
Gruyere cheese
Seasonal fresh fruit and banana bread
Hearts of romaine, crumbled blue cheese and bermuda onions, balsamic vinaigrette
First grade ahi tuna cooked medium rare, baby mixed field greens, bermuda onion, baby arugula, potatoes, grape tomatoes, white beans and french green beans, caper, hard-boiled egg, kalamata olives an
Grilled boneless chicken breast, sliced on top of hearts of romaine, romano pecorino cheese, herbed croutons and tossed with our special caesar dressing
Lightly breaded double breast of chicken on top of hearts of romaine, feta cheese, caperberries, provencale olives, roma tomatoes, bermuda onions and balsamic vinaigrette
Fresh crisp hearts of romaine, tomato wedges, imported swiss cheese,
Lettuce, tomato, bacon, avocado and chipotle mayonnaise on multi-grain bread
Freshly chopped USDA prime beef on a fresh bakery roll & garnish
USDA prime meat freshly ground, cooked to perfection, topped with white cheddar cheese, Applewood smoked bacon, grilled onions on a toasted bakery roll, crispy french fries
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Fried, lightly breaded lake perch, crispy cottage fries with sea salt and fine herbs, side of tartar sauce
Butter beans, wild arugula, heirloom tomato salad, meyers lemon-extra virgin oil vinaigrette
Boiled beef brisket, braised green cabbage and carrots, parsley red skin potstoes, creamy horseradish sauce
Charcoal grilled tender skirt steak cooked to perfection with heirloom tomato carpaccio and hearts of romaine in a honey-jalapeno dressing and white cheddar cheese
Pan roasted mahimahi on soft white corn tortillas with pico de gallo salsa, california ripened avocado, side of honey-chipolte mayonnaise
Pan seared jumbo sea scallops with barley risotto style, asparagus, pink tomato sauce
Sauteed fresh spinach, red wine sauce
Rice pilaf, white wine sauce
Spice crusted with mixed field greens, roasted peppers, spicy pineapple chutney, wasabi and soy-ginger vinaigrette
Hearts of romaine, mixed field greens, chopped chicken breast, corn, avocado, crispy bacon, tortilla chips, roma tomatoes and bleu cheese tossed with our very own citrus vinaigrette
Double breast of chicken lightly breaded, chopped tomatoes, fresh mozzarella cheese, arugula, extra virgin olive oil and aged balsamic vinegar
Freshly ground black-angus sirloin, potatoes du jour and wild mushroom sauce
Sauteed mushrooms and onions, au jus
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