Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with braised chard & feta chees
with artichokes & sweet peppers
with ham
with smoked ham, fontina & eggs
with crème fraîche & scrambled eggs
with *poached eggs & spicy tomato sauce
with organic strawberries& whipped cream
with mascarpone & house-made jam
prosciutto & arugula panino
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with butter & seasonal jam
with fruit & milk
with fruit & yogurt
with butter & jam
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orange rolls & stromboli
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goat cheese, crispy pancetta & saba
with taleggio cheese, roasted figs & honey
tomato sauce, garlic, chile & white wine
fennel, roasted persimmons & piave cheese
with toasted baguette, olives & cornichon
roasted yellow peppers, capers & tapenade
broccoli rabe, pork fennel sausage & tomato sauce
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avocado, fennel & goat cheese
with grilled figs, pecans, taleggio & honey
grilled artichokes & calabrian chiles
toasted baguette, olives & cornichon
tomato sauce, garlic, chile & white wine
crispy bacon, ricotta salata & salsa verde
with chanterelle ragu, *poached egg & parmesan
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organic greens, capers, fennel & red onion
dates, walnuts, goat cheese & balsamic vinaigrette
add grilled salmon
add grilled chicken
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with gorgonzola vinaigrette
with lemon vinaigrette
apple, almonds, blue cheese & honey-dijon vinaigrette
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cucumber, radish & wild arugula
organic greens, capers, fennel & red onion
add grilled chicken
add grilled salmon
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wild nettles & pepperoni
fresh mozzarella & basil
with smoked ham, fontina & eggs
with pepperoni, artichokes & fresh mozzarella
add an organic egg
add white truffle oil
add prosciutto
add arugula
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fontina & rosemary
broccoli rabe & fresh mozzarella
add white truffle oil
* add an organic egg
add prosciutto
add arugula
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fresh mozzarella & basil
sweet peppers & goat cheese
add an organic egg
add white truffle oil
add prosciutto
add arugula
fontina, herbs & balsamic onions on ciabatta
with chard, gruyere cheese & bacon on ciabatta
spinach puree, fontina, onions, cream & toasted bread
avocado, provolone & cranberry sauce on brioche
* with red onion, lettuce & fried potatoes
with red onion, cherry tomatoes, cucumber, watercress & herb aïoli
niman ranch ham, spinach & gruyere on ciabatta
fontina, balsamic onions & herbs on ciabatta
avocado, provolone & cranberry relish on brioche
* with red onion, lettuce, tomatoes & fried potatoes
watercress, cherry tomatoes, cucumber, red onion & aïoli
with meatballs braised in tomato sauce & pecorino
with clams, fennel, onion, cream, chili flakes & white wine
with butternut squash, sage, pinenuts & pecorino romano
spicy tomato sauce & parmesan
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garlic & lemon
pancetta & saba
sage & parmesan
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garlic & lemon
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pomegranate & saba
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with mascarpone & seasonal jam
with jam & butter
with braised meatballs & pecorino
with butternut squash, onions, walnuts & parmesan
with cherry tomatoes & tarragon
with clams, fennel, onion, cream, chile flakes & white wine
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with manila clams, fennel, onion, chile flakes, cream & white wine
made with ozeki sake
with watercress & herb butter
fried potatoes, cauliflower & aged balsamic
butternut squash purée, brussels sprouts & beurre blanc
soft polenta, broccoli rabe & olive tapenade
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with milk & fruit
with fruit & yogurt
with smoked ham, fontina & eggs
with crème fraîche & scrambled eggs
with organic strawberries & whipped cream
with spinach & prosciutto on toasted house bread
organic poached eggs, polenta & spicy tomato sauce
with roasted mushrooms, onions, cheddar & organic poached eggs
with vanilla ice cream
suggested pairing: moscatel
with whipped cream, raspberry sauce & candied almonds
suggested pairing: late harvest zinfandel
with whipped cream & coffee anglaise
suggested pairing: ruby port
with whipped cream & orange caramel sauce
suggested pairing: tawny port
raspberry
lemon almond, cocoa nib, oatmeal currant & baci di dama
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maculan, veneto, italy, 2011
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add cream
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jasmine wrapped in green tea
chamomile blossoms
rich, dark full bodied chinese black tea
dried spearmint leaves
hearty green tea, typical of mainland china
fermented green tea with dark body and malty essence
south african red tea high in anti-oxidants
china black tea with an orchid fragrance, fruit and wine taste
blend of organic nilgiri, yunnan black and assam teas
rich ceylon black tea with hints of vanilla and grenadine
a rich fruit tea infusion with hints of marmalade
soothing blend of lemon & ginger tea
clear & crisp ceylon black tea, mint and essence of chocolate
levain
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rounds
rounds
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yellow cake with yellow raisins
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heirloom tomatoes & basil
arugula, ricotta salata & citrus vinaigrette
toasted baguette, olives & cornichon
organic greens, capers, fennel & red onion
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add an organic egg
add prosciutto
add arugula
add white truffle oil
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america pale lager
black india pale ale
light lager
low alcohol
american stout
gluten free cider
red ale
tripel
american pale ale
low alcohol wheat ale
czech pilsner
italian lager
dubbel
belgian style golden ale
aged sour wild ale
belgian style golden ale
double ipa
american amber
hefewiezen
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maculan, veneto, italy, 2011
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dom. j. laurens, france, nv
"lancillotto", barbolini, bodena, italy, nv
la marca, brut, italy, nv
mason cellars, napa, 2012
pere guardiola, empordà, spain, 2011
crnko, slovenia, 2012
maculan, veneto, italy, 2012
corte giara veneto italy 2012
alpha zeta, verona, italy, 2011
pierre henri gadais, loire, france, 2011
domaine ricard, touraine, france, 2012
r.stuart, oregon, 2011
manciat-poncet, burgundy, 2011
andre vatan, sancerre "les charmes", france, 2012
giacomelli, liguria, italy, 2011
"trocken", keller, rheinhessen, germany, 2011
stuhlmuller vineyards, alexander valley, 2011
guilhem, languedoc, france, 2012
ostatu, rioja, spain, 201
cecchi, tuscany, italy, 2011
joan d'anguera, montsant, spain, 2010
"zinfinity", ottimino, sonoma, 2008
corvidae, washington, 2009
trennel, burgundy, france, 2010
"cuvee les trois soeurs", grand bois, rhone 2011
amplio, sonoma, 2011
rickshaw, sonoma, 2012
centorame, abruzzo, italy, 2009
antica cantina 1818, veneto, italy, 2012
feudi di san gregorio, campania, italy 2010
morgante, sicily, italy, 2010
soquel vineyards, napa, 2010
château beauregard ducasse, bordeaux, france, 2009
france, 2011
bovio, piemonte, italy, 2012
frescobaldi, tuscany, italy, 2008
"brancaia tre", casa brancaia, tuscany, italy, 2010
stags leap winery, napa, 2010
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.