Menu With Price > Menu > Rosemary's Restaurant > VT > Killington > 709 Route 4, Killington, VT

Rosemary's Restaurant Prices in Killington, VT 05751

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Rosemary's Restaurant Logo
709 Route 4, Killington, VT
(802) 775-7181
Rosemary's Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

SAMPLE LUNCH MENU

Hugo’s Texas BBQ Shrimp

With Maytag Blue Cheese Cole Slaw

$35.00

Arugula, Endive & Radicchio Salad

Maytag Blue Cheese, Riesling Poached Pear, Spiced Pecans & Port Wine Syrup

$35.00

Roasted Chestnut Soup

With Maui Onion Creme Fraiche & Crispy Prosciutto

$35.00

Pan Seared Loch Duart Salmon

Granny Smith Apple Cabbage Slaw with Candied Walnuts, Port Wine Syrup & Toasted Walnut Vinaigrette

$35.00

Soy Marinated Bistro Filet Kabobs

With a Fingerling Potato, Prosciutto & Wild Mushroom Hash, Micro Greens & Caramelized Shallot Reduction Sauce

$35.00

Airliner Chicken Breast

On a Bed of Poached Asparagus with Shoestring Potatoes & a Creole Mustard Butter Sauce

$35.00

Creme Brulee or Chocolate Flourless Cake

Scotch Caramel Sauce & Vanilla Ice Cream

$35.00

Lemon Sponge Pudding Cake

With Fresh Raspberries

$35.00

SAMPLE COLD HORS D’ OEUVRES

Fresh Mozzarella

with Tomato & Basil Relish on Crouton

Asparagus & Herb Goat Cheese Crepe

with Red Pepper Cream

Pepper Seared New York Strip on Crouton

with Horseradish Cream

Preserved Lemon Shrimp Salad

on Cucumber with Herb Cream

Brie on Rosemary Cracker

with Apricot Chutney

Creole Boiled Shrimp

with Remoulade or Cocktail Sauce

New Potatoes

with Chive Cream & Caviar

Peppered Ahi Tuna

with Wasabi Cream

Grilled Salmon Skewers

with Citrus Sauce

Crab Cheesecake

with Mango Sauce

Eggplant Caviar on Crouton

with Basil Cream

Fresh Cucumber

with Feta & Pine nuts

Zucchini Wrap

with Olive Cream

Mini Cheese Balls

with Cracker

Waldorf Salad on Endive

No description available

Blue Cheese Mousse on Endive

with Raspberry Vinaigrette

Chicken & Olive Salad

on Endive

Asian Steak Salad

on Crispy Wonton with Sweet Soy

SAMPLE HOT HORS D’ OEUVRES

Prosciutto Wrapped Shrimp

with Tomato Cream

Chicken Flauta (flour tortilla)

with Tomatillo Sauce

Lamb Chops

with Lemon-Mint Cream or Rosemary Lamb Jus

Twice Stuffed New Potatoes

No description available

Chicken Satay

with Peanut Sauce

Risotto Cakes

with Garlic Aioli

Mushroom & Andouille Strudel

with Black Pepper Cream

Asian Meatballs

with Snow peas and Sweet Soy

BBQ Shrimp on Skewers

No description available

Grilled Salmon Skewers

with Citrus Sauce

Chicken & Olive Tart

with Basil Cream

Grilled Shrimp & Goat Cheese Quiche

No description available

SAMPLE DINNER MENUS - SAMPLE MENU 1

House Salad

Roasted Onion Vinaigrette, Rosemary Crackers

$58.00

Grilled New York Strip

Buttermilk Creamed Potatoes, Crystal Fried Red Onion Crust & Rosemary’s Own Steak Sauce

$58.00

Sesame Seared Arctic Char

Sho-mai Vegetable Slaw & Ginger Soy Butter Sauce

$58.00

Grilled Chicken Breast

On a Pistachio Basmati Rice Pilaf with Chive Muscadet Beurre Blanc & Lemon Aioli

$58.00

Chocolate Flourless Cake

No description available

$58.00

SAMPLE DINNER MENUS - SAMPLE MENU 2

Caesar for Mark

Parmesan Croutons

$65.00

Crispy Skin Texas Striped Bass

Andouille, Rock Shrimp & Fingerling Potato Hash, Hushpuppies & Creole Meuniere Sauce

$65.00

Roasted Rack of Lamb

Kalamata Olive Mashed Potatoes with Fried Arugula & Rosemary Bordelaise Sauce

$65.00

Coconut Bread Pudding

No description available

$65.00

SAMPLE DINNER MENUS - SAMPLE MENU 3

Arugula, Endive & Radicchio Salad

Crumbled Maytag Blue Cheese, Riesling Poached Pear, Toasted Hazelnuts & Port Wine Syrup

$71.00

Roasted Chestnut Soup

With Maui Onion Creme Fraiche & Crispy Prosciutto

$71.00

Roasted Tomato & Bacon Crusted Swordfish

Warm Frisee, Shitake Mushrooms, Wax Bean Salad & Creole Tomato Butter Sauce

$71.00

Grilled Pork Chop

Hoppin’ John & Creole Mustard Reduction Sauce

$71.00

Goat Cheese Cheesecake

No description available

$71.00

SAMPLE DINNER MENUS - SAMPLE MENU 4: CHEF’S TASTING MENU

Salmon Tartar

Watercress, Saffron Sauce & Caraway Crackers

$80.00

Goat Cheese & Wild Mushroom Gnocchi

Garlic Cream Sauce

$80.00

Seared Sea Scallops

Parsnip Potato Puree, Apple Cider Beurre Blanc, Crispy Prosciutto & Fried Parsnip Strips

$80.00

Grilled Veal Tenderloin

Saute of Asparagus, Prosciutto & Maitake Mushrooms & Roasted Garlic Reduction Sauce

$80.00

Creme Brulee

No description available

$80.00

SMALL PLATES - COLD

Grafton Aged Cheddars

1, 3 & 5 Yrs w/Walnut Bread & Apple Butter

Duo of Tartars-Dijon Salmon & Chimichuri Beef

No description available

Baby Iceberg Wedge

with Maytag Blue Cheese Dressing & Eggs & Bacon

Prosciutto Wrapped Jumbo Asparagus

with Maui Onion Crema

Jumbo Lump Crab Remoulade

w/ G-ma’s Cucumbers

Lemon Poached Shrimp

w/ Citrus Vinaigrette & Toasted Pistachios

SMALL PLATES - HOT

Parmesan & Herb Risotto Cakes

with Beurre Blanc & Tomato Pesto

Warm Sonoma Goat Cake

with Pesto Tossed Green Beans & Fingerling Potatoes & Mustard Butter Sauce

Mozzarella Stuffed Eggplant

w/Smoked Tomato Sauce & Olive Relish

Creole Saute of LA Crawfish Tails Over Angel Hair Pasta

No description available

Veal Sweetbreads over Anson Mills Grits

w/ Shallot Sauce

Seared Sea Scallops

w/ Wild Mushrooms & Truffle Aioli

Fried Shoestring Potatoes

w/ Homemade Ketchup

Confit & Cantal Quesadilla

w/Tomatillo Salsa & Lime Cream

Soy Filet of Beef Kabob

w/Brussel Sprouts, Prosciutto, Crispy Parsnip Strips & Our Own Steak Sauce

SMALL PLATES - SWEET

Demi Creme Brulee

No description available

Rootbeer or Lambic Float Shooter

No description available

Chocolate Cream Pie

No description available

Ice Cream or Sorbet Trio

No description available

SPECIALTY COCKTAILS

Bloody Mary

Rosemary's Housemade Blend of Fresh Vegetables, Herbs & Spices with Modern Spirits Celery Peppercorn Vodka

$10.00

Ambrosia Cocktail

Skyy Vodka, Lillet, Neige Apple Cider Icewine, Pommegranate Juice

Bitter Rob

Campari, Lillet, Agave Nectar & Orange Bitters

Espresso Martini

Stoli Vanil Vodka, Godiva Chocolate Liqueur, Starbuck's Coffee Liqueur & Espresso

Ginger Sour

Modern Spirits Candied Ginger Vodka, Cointreau, Orange Bitters, Yuzu & Fresh Sweet & Sour Served on the Rocks

House Manhattan

Van Winkle 13 Year Rye, Muddled Orange & Nutmeg, King Eider Vermouth & Orange Bitters

Key Lime Pie

Stoli Vanil Vodka, Ke Ke Key Lime Liqueur, Cuarenta y Tres & Fresh Lime

Hangar Lemon Drop

Hangar One Citron Vodka, Cointreau, Simple Syrup & Sweet & Sour

OP-M

Absolut Citron, Cointreau, OP Aquavit & Chambord

Orange Crush

Hangar One Mandarin, Cointreau, Grand Marnier & Fresh Orange Juice

Pisco Sour

Barsol Pisco & Fresh Lime; Classic Cocktail Invented in Peru in 1920, Extremely Refreshing

Rosietini

Rosemary Infused Skyy Vodka & Cointreau with Goat Cheese Stuffed Olives

Sazerac

Van Winkle 13 Year Rye, Hardy VSOP Cognac, Herbsaint & Bitters

The

Bombay Saphire, Campari, Sweet Vermouth & Splash of Fresh Grapefruit Juice

Yuzu Margarita

Patron Silver,Cointreau,Yuzu Concentrate, Agave Nectar, Fresh Sweet & Sour

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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