Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served in brique dough on belgian endive and danish bleu cheese sauce
With butternut in puff pastry on micro greens with fresh rosemary sauce
With garlic sesame sauce, roasted peppers and asparagus
With BBQ corn sauce and carrot slaw
Sauteed medallion served with seafood sausage roulade on smoked paprika jasmine rice, dill sauce and broccoli medley. $51.00 five course
Stuffed with wild rice and pecans on mashed yukon gold potatoes, yellow squash and balsamic glaze. $47.00 five course
Served with orange-basil vinaigrette, pink peppercorn quinoa and julienne snow peas. $51.00 five course
With fresh apple sage sauce, carrot puree and fingerling potatoes $52.00 five course
Served with scallop and shrimp charlotte, smoked shallot sauce, saffron risotto and green beans $52.00 five course
Oregano marinated with bermuda onion-bacon sauce, red beans and butternut squash $50.00 five course
Served in phyllo with chive sauce, spinach and purple potatoes $51.00 five course
With peppermint ice cream and warm chocolate sauce
With cabernet berry sorbet and orange sugar cookie
Served with mini tollhouse chocolate chip cookies
Served with vanilla apricot ice cream and cranberry sauce
With ginger ice cream and toasted sesame caramel sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.