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dungeness crab seasoned and pan-fried with honey-jalepeno aioli or spicy remoulade
flour tortilla stuffed with chicken breast, cheese and pico de gallo with salsa, sour cream and guacamole
tossed in frank's red hot sauce and served with bleu cheese dressing and celery sticks
crispy fried mozzarella cheese with marinara sauce
chilled bay shrimp served on a bed of fresh greens with tangy cocktail sauce and lemon wedges
crisp tortilla chips topped with a blend of cheeses, pico de gallo, served with salsa, sour cream and guacamole
lightly dusted in seasoned flour with spicy remoulade
yellow fin tuna rolled in sesame seeds with pickled ginger and wasabi
fresh willapa bay oystes on ice with lemon
fresh oyster, 1/4 shot premium tequila, hot sauce, cilantro, diced green onions and lime
four large poached prawns and three cracked crab claws with cocktail sauce and lemon wedges
fresh mixed greens with cucumber, tomato, oregon bleu cheese crumbles, and roasted hazelnuts
crisp romaine lettuce tossed with classic caesar dressing, parmesan cheese and croutons. Topped with your choice of chicken or shrimp
crisp romaine lettuce tossed with classic caesar dressing, parmesan cheese and croutons
fresh mixed greens with egg, tomato, cucumber, julienne turkey, ham, swiss & cheddar cheeses. Served with choice of dressing
fresh mixed greens topped with chopped chicken breast, bacon, eggs, tomato, black olives, oregon bleu cheese crumbles, avocado and cucumbers
mixed greens with 4 oz of dungeness crab, cherry tomatoes, egg and asparagus
crisp romaine lettuce tossed with classic caesar dressing, parmesan cheese and croutons. Topped with 5 oz of cajun spiced grilled salmon
fresh salmon filet served grilled, poached, pan-fried or cajun
fresh salmon filet grilled and topped with dungeness crab, asparagus spears, and hollandaise sauce
fresh northwest halibut grilled, poached, pan-fried, or cajun style to perfection
pan seared as you like it. Served with a cajun butter sauce
lightly breaded and fried golden with tarter sauce and cocktail sauces
halibut coated in mac tarnahan's beer batter and fried to a golden brown. Served with french fries
grilled and topped with sauteed mushrooms
grilled and served with a portobello mushroom, sauteed spinach, bacon & crispy onion straws
tender chicken breast topped with lemon caper sauce
beef tenderlion with oregon wild mushrooms & vegetables in cabernet sauce. Garnished with tomatoes and parmesan cheese
mushrooms and fresh spinach sauteed with garlic and dried cranberries tossed with rigatoni and alfredo sauce. Topped with a grilled chicken breast and chopped hazelnuts
oregon wild mushrooms sauteed with garlic, tomatoes, and peppers tossed with penne pasta, marinara sauce and grilled chicken breast. Garnished with parmesan cheese
penne pasta in garlic basil pesto cream sauce. Topped with pan seared salmon, chopped tomato and parmesan cheese
linguini tossed with artichoke hearts, sun-dried tomatoes, spinach and olives in a creamy pesto sauce. Topped with feta cheese
dungeness crab, bay shrimp, onion and celery mixed with mayonnaise on ciabatta bread with tomato and cheddar cheese
1/3 pound of lean ground beef on a sesame seed bun with lettuce, tomato, pickle and onion
two 1/3 pound beef patties on a toasted french roll with cheddar and swiss cheese, bacon and grilled onions
grilled salmon topped with crisp bacon, lettuce, tomato and sun-dried tomato aioli on ciabatta bread
smoked turkey on grilled rye bread with swiss cheese and sauerkraut and 1000 dressing
cup of soup of the day with a half deli sandwich
grilled chicken breast on a sesame seed bun with lettuce, tomato, pickle and crispy onions
grilled roast beef, mushrooms, tri-color peppers, onions, and jack cheese on a toasted french roll
tender roast beef sliced thin on a toasted french roll with au jus
hamburger patty on grilled rye bread with sauteed onions and melted swiss cheese
tuna salad, sliced tomatoes and cheddar cheese on grilled honey wheat bread
tortilla stuffed with chopped chicken breast with baby spinach, bacon, cucumbers, tomatoes, and bleu cheese sauce
croissant with turkey, bacon, swiss cheese, avocado,mayonnaise, lettuce and tomato
turkey, ham, or roast beef with cheddar swiss, jack or provolone cheese with lettuce, tomato, and mayonnaise on honey wheat bread
a portland original! vegetarian patty on a sesame seed bun with lettuce, tomato, pickle and onion
grilled portobello mushroom cap, tomato, spinach, provolone and crispy onions on ciabatta bread
cucumber, lettuce, tomato, avocado, cream cheese on honey wheat bread
fresh willappa bay oysters
baby mixed greens, miso vinaigrette & creme fraiche
select three of the following cheese: asiago, sottocenere al tartufo, humbolt fog, shaft blue vein, campo de montalban, & iraty. Served with grapes and grilled tuscan bread
fresh northwestern dungeness crab with honey-jalepeno aioli
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.