Menu With Price > Menu > Rose and Crown Tavern > GA > Atlanta > 1931 Powers Ferry Rd SE, Atlanta, GA

Rose and Crown Tavern Prices in Atlanta, GA 30339

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Rose and Crown Tavern Logo
1931 Powers Ferry Rd SE, Atlanta, GA
(770) 933-5595
Rose and Crown Tavern Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Andouille Bites

Grilled andouille sausage with sauteed peppers and red onions. Served with a spicy mustard dipping sauce

Crab Cakes

2 Lump crab cakes pan seared then oven roasted with our house secret spices and drizzled with lemon butter sauce

Hummus

Served with kalamata olive puree, cucumbers, pine nuts, carrots, celery and warm naan bread

Southern Shrimp & Grits

Pan seared and oven roasted grit cake with shrimp & andouille sausage then topped with a cream sauce and green onions

Triple Crown Sliders

3 Sliders of choice served on toasted egg rolls hamburger, grilled chicken, bbq pork or buffalo fried chicken served with lettuce, tomato and pickles

Wings Our Way

Wings slathered in our signature wing sauce then fried to perfection mild, medium, hot, lemon pepper, bbq or teriyaki 10 count, 20 count, 30 count, 50 count

Quesadilla

Served with sour cream, guacamole and pico de gallo. Add fresh spinach and vegetables. Add grilled chicken. Add beef. Add shrimp

Spinach and Artichoke Dip

Fresh spinach, artichokes and a blend of 3 cheese served with fried tortilla points

Loaded Potato Skins

Idaho potato stuffed with butter, sour cream, applewood smoked bacon, cheddar cheese and green onions

Fried Goodness

Served with a spicy roasted pepper sauce

Tavern Nachos

Lettuce, sour cream, guacamole and pico de gallo. Add chicken $3.95. Add grilled beef $4.95. Add sauteed shrimp $4.95

Rose & Crown Sampler

4 Wings, 2 crab cakes, 2 loaded potato skins, spinach & artichoke dip

English Meat Pie

Ground beef, caramelized onions in a puff pastry with coleman’s english mustard

Fried Pickles

Pickles tossed in seasoned cornmeal breading, flash fried and served with a spicy aioli

RC Roll

Served with pickled onions and spicy mustard

Fried Calamari

Served with spicy marinara

Shrimp Scampi

Sauteed Shrimp in a roasted garlic and tomato sauce baked with pesto bread crumbs and grilled focaccia bread

Steak Bruschetta

Toasted ciabatta bread smeared with gorgonzola cheese, heirloom tomato and arugula salad

House Made English Pretzel

Served with 3 mustard dipping sauces

Soups

Beef and 3 Bean Chili

Served with cheddar cheese toast

Tomato & Basil Bisque

Served with fresh basil and herb focaccia croutons

French Onion

Topped with swiss cheese and toasted bread

Soup of the Day

No description available

Side Salads

House Salad

Field greens tossed with feta cheese, roasted seasonal vegetables

Caesar Salad

Romaine, homemade croutons, grated parmesan cheese, classic caesar dressing

Wedge

Applewood smoked bacon, diced tomatoes, blue cheese crumbles and drizzled with peppercorn ranch

Entree Salads

Red Mesa

Lightly blackened chicken, mixed greens, red onions, roasted corn & black bean, diced tomatoes, tortilla strips, topped with key lime cilantro dressing

Black & Blue

Mixed romaine and lettuce tossed with slow roasted tomatoes, blue cheese crumbles and roasted peppers. Topped with sliced beef tenderloin and fried onions and drizzled with sweetened balsamic reducti

Chopped Cobb

A bed of lettuce with diced tomatoes, red onion, egg, avocado, applewood bacon, blue cheese crumbles and mixed cheeses topped with grilled chicken

Seared Salmon

Fresh spinach, diced tomatoes, feta cheese, tossed with balsamic vinaigrette topped with atlantic salmon and fried shoestring potatoes

Greek Salad

Red and yellow tomatoes, grilled artichoke, red onions, pepperoncini, herb-marinated feta, kalamata olive tapenade, and grilled focaccia toast points

Entrees

Bangers & Mash

Cumberland pork sausage with sage and fennel, whipped yukon gold mashed potatoes, sautéed spinach, slow roasted tomatoes with a caramelized onion gravy

Fish & Chips

North atlantic cod in a guinness batter fried then served on a pile of steak fries, coleslaw and english tartar sauce

3 Cheese Ravioli

Three cheese ravioli tossed with roasted butternut squash, fresh sage, wild mushrooms and arugula. Add chicken $3.95. Add shrimp $4.95

Roasted Chicken Dinner

One half roasted lemon-herb chicken served with sweet mashed potatoes, green beans, cipollini onions and drizzled with fresh herb sauce

New York Strip

12 oz. Strip pan seared, oven roasted and topped with caramelized onions, portobello mushroom, served with grilled asparagus, a red wine sauce and a baked potato with butter and sour cream

Fettuccini Alfredo

Three cheese alfredo sauce with sauteed broccolini. Add chicken $3.95. Add shrimp $4.95

House-Cut Prime Rib (8 oz. or 12 oz.)

Herb crusted & slow roasted aged beef served with mashed potatoes, sauteed green beans, horseradish cream sauce and au jus

Bourbon Glazed Salmon

Pan seared salmon on a bed of roasted garlic mashed potatoes and grilled asparagus with a bourbon glaze

Fried Buttermilk Chicken

Two buttermilk soaked chicken breasts served with mashed potatoes, sautéed green beans and peppercorn gravy

Fish of the Day

Grilled, fried, blackened or broiled lunch. Choice of one side dinner. Choice of two sides

Shepherd’s Pie

Lamb braised with cippolini onions, carrots, green peas and corn tossed in a red wine gravy topped with whipped roasted garlic mashed potatoes

Chicken Risotto

Roasted butternut squash, fresh sage, asparagus and roasted tomatoes

Crab Cake Entee

4 Crab cakes seared then oven roasted with a lemon butter sauce and two sides

New Zealand Rack of Lamb

Vegetable couscous zucchini, red peppers, baby eggplant, yellow tomatoes and grilled artichokes with a caramelized onion gravy

Veggie Plate

No description available

Burgers

Easy Does It

8 oz. Beef cooked to perfection with Iceberg lettuce, tomato, onion and mayo on a kaiser bun. Add cheese $ 0.50

Southwestern

8 oz. Beef topped with american cheese, fresh guacamole salsa and tortilla strips on a kaiser roll

BBQ Glazed

8 oz. Beef with bbq sauce, smoked gouda cheese and fried vidalia onions on a sesame roll

O.M.B.

8 oz. Beef topped with caramelized onions, sauteed portobello, applewood smoked bacon, swiss cheese on a kaiser roll

Bad Al’s Pounder

16 oz. Double beef patty, mayo, lettuce, tomato and onions

Black Bean Burger

Tricolor peppers, onions and black bean patty topped with havarti cheese, fresh sliced avocado on a kaiser roll

Lamb Burger

Fresh ground new zealand lamb on a toasted asiago bun with house made mint jam, arugula and sliced heirloom tomatoes

Turkey Burger

Toasted parmesan focaccia bun, spring mix and tomatoes

Sandwiches

Pub Reuben

Toasted marble rye loaded with corned beef, sauerkraut, swiss cheese and russian dressing

Bella Reuben

Sauteed portobello mushrooms

The RC Banger

Roasted cumberland pork sausage on a toasted hoagie roll mashed potatoes topped with caramelized onion gravy

Chef’s Chicken Club

Lightly blackened chicken on toasted croissant with applewood smoked bacon, swiss cheese, field greens, tomato and chipotle mayo

Prime Rib

Our slow roasted prime rib on a toasted hoagie roll with sauteed onions, swiss cheese, horseradish mayo and au jus

Chicken Salad

Roasted chicken breast with celery, carrots, green onion, fresh herbs and a touch of mayo on a buttered croissant

Tuna Melt

Warmed white tuna with celery, onion, sweet pickle relish, fried capers, melted swiss cheese, spring mix, and tomato lemon mayo on a toasted wheat bread

3 Tacos

3 Corn tortillas stuffed with choice of fried or grilled cod, beef, chicken, mixed vegetables or bbq pork topped with house slaw and salsa verde

Classic Club

Layers of smoked turkey, black forest ham, applewood smoked bacon, lettuce, tomato and mayo on toasted white bread

Fried Fish Sandwich

Our guinness battered atlantic cod flash fried on a kaiser roll with tomato, coleslaw and english tartar sauce

B.L.T.

Toasted challah bread with vine ripe tomatoes, applewood smoked bacon, spring mix and black peppercorn mayo

Veggie Sandwich

Roasted portobello mushrooms, red peppers, zucchini, red onions, tomatoes and spinach on a toasted focaccia with goat cheese

Crown Crab Cake

Lump crab cakes on a toasted croissant with spring mix, tomato and a citrus mayo

Combos

Choice of Soup

Cup of chili, tomato bisque, french onion or daily soup

Choice of Salad

Choice of caesar, iceberg wedge or house

Choice of 1/2 Sandwich

Reuben, classic club, crab cake, tuna salad or chicken salad

Sides

Sauteed Green Beans

No description available

Grilled Asparagus

No description available

Sauteed Spinach

No description available

Corn on the Cobb

No description available

French Fries

No description available

Mashed Sweet Potatoes

No description available

Mushroom Medley

No description available

Roasted Garlic Mashed Potatoes

No description available

Seasonal Vegetable Medley

No description available

Broccolini

No description available

Sweet Potato Fries

No description available

Baked Potato

No description available

Mac ‘n’ Cheese

No description available

Kids Menu

Chicken fingers

No description available

Sliders

No description available

Penne Pasta with Marinara

No description available

Grilled Cheese Sandwich

No description available

Hot Dog

No description available

Cheese Quesadilla

No description available

Fish Sticks

No description available

Desserts

Mom’s Pecan Pie

Yummy gooey center and roasted pecans topped with a scoop of vanilla bean ice cream

Key Lime Pie

Served with fresh whipped cream

Creme Brulee

No description available

Seasonal Cobbler

Served with a scoop of vanilla bean ice cream

Bread Pudding

No description available

Brownie Explosion

Served with chocolate, vanilla and strawberry ice cream, fresh whipped cream, sliced strawberries and bananas

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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