Hours may fluctuate. For detailed hours of operation, please contact the store directly.
iceberg and romaine lettuce tossed with roseannes homemade italian vinaigrette with tomatoes, onions, black olives, artichoke hearts, provolone cheese and pepperoni
cheese filled ravioli topped with tomato basil sauce or marinara or rigatoni topped with tomato basil sauce or marinara
spumoni or italian ice
iceberg and romaine lettuce tossed with roseannes homemade italian vinaigrette with tomatoes, onions, black olives, artichoke hearts, provolone cheese and pepperoni
cheese filled ravioli topped with tomato basil sauce or marinara or rigatoni topped with tomato basil sauce or marinara
chicken rosals served with vesuvio potatoes
spumoni or italian ice
iceberg and romaine lettuce tossed with roseannes homemade italian vinaigrette with tomatoes, onions, black olives, artichoke hearts, provolone cheese and pepperoni
cheese filled ravioli topped with tomato basil sauce or marinara or broccoli and shells
chicken rosals served with vesuvio potatoes sausage & peppers
spumoni or italian ice
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portabella mushrooms sautéed in a cognac cream sauce, served over pasta
blended in our zesty tomato sauce seasoned spicy hot with crushed pepper & panchetto
crescent moon spinach pasta stuffed w/ ricotta, topped in sweet roasted red pepper sauce
fresh shrimp & chicken served in our chopped plum tomato sauce, seasoned spicy hot
spinach pasta stuffed with ricotta cheese, topped with a creamy gorgonzola
pillows of pasta stuffed with your choice; goat cheese, mushroom, duck or artichoke
rigatoni and artichoke hearts tossed in a fresh plum tomato basil sauce
paste of fresh basil, parmesan cheese, garlic, extra virgin olive oil & pine nuts
tossed in roseannes special alfredo sauce, light and creamy
sicilian style stuffed w/ assorted meats, ricotta, mozzarella & parmesan. cheese offered with spinach filling too
tossed with fresh peeled garlic, extra virgin olive oil and a hint of onion
lightly floured, baked with melted mozzarella cheese in marinara/side of pasta
potato pasta sautéed in rossini sauce with cream, Mezzalune vodka, basil & garlic
layered in sautéed onions, green peppers, mushrooms, prosciutto and melted provolone
sautéed in marsala wine with fresh mushrooms served over pasta
baked with melted provolone cheese and fresh marinara
veal cutlets sautéed in a lemon wine sauce
veal cutlets topped with sautéed red and green peppers
veal cutlets served over pasta, smothered in a dark mushroom onion gravy
prosciutto, melted provolone cheese and topped with marinara
fresh plum tomatoes, sautéed spinach, onion & shrimp smothered in a white wine sauce
gulf shrimp, prosciutto, toasted pine nuts, lemon cream sauce tossed with linguine
gulf shrimp served with artichoke hearts in a delicate shrimp cream sauce over linguine
gulf shrimp, shells & broccoli tossed with fresh peeled garlic and extra virgin olive oil
lightly breaded in roseannes seasoned breadcrumbs with garlic over linguine
broiled with artichoke hearts, served in a light cream shrimp sauce
broiled then sautéed with a variety of vegetables in garlic & olive oil
plum tomatoes, artichoke hearts & black olives served with a vinaigrette sauce
salted codfish broiled to perfection in either a lemon garlic sauce or sicilian style
large bay scallops, roasted red peppers over pasta, garlic & extra virgin olive oil
sautéed in wine & garlic; in your choice of marinara or olio e aglio
new zealand green lip mussels in wine, garlic, extra virgin olive oil or marinara
a king neptune feast of sautéed shrimp, scallops, mussels & clams in marinara
a tender ½ chicken, marinated & baked with garlic, olive oil & lemon w/potatoes
portabellas sautéed in a sherry wine sauce w/prosciutto topped w/provolone cheese
sautéed spinach & melted provolone, served in a white wine lemon sauce w/pine nuts
chicken breasts tossed with peas, prosciutto & light imported parmesan over pasta
sautéed in a marsala wine sauce topped with fresh mushrooms over linguine
stuffed w/apple breading & herbs, topped with a light cream sauce w/side of broccoli
roasted red pepper, broccoli, mushroom & onion tossed in a light cream sauce w/pasta
chicken breasts lightly seasoned, sautéed in olive oil topped with prosciutto & melted provolone in grated imported parmesan cheese sauce or tomato basil over pasta
cooked to your pleasure served with a baked potato and sautéed sicilian spinach
butter flied, topped w/ prosciutto, mozzarella cheese, and fresh mushrooms in marinara
grilled to perfection, topped with roasted green & red peppers served w/potatoes
marinated with garlic, olive oil, lemon & peas, perfectly broiled, served w/potatoes
sausage in a tomato vinaigrette sauce w/ fresh mushrooms, potatoes, onions & olives
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w/vodka cream sauce
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w/ roasted red pepper sauce
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w/ potatoes
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rosals special antipasti salad & special frezzelle
broth with pasta, carrots & meatballs
tri color risotto, stuffed artichoke
rosals awesome timpano
baked chicken, salmon & artichoke, ravioli & italian vegetables
assorted sweets & cookies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.