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pastry shells stuffed with green lentils, onions, jalapeno and herbs
No description available
ghanaian specialty consisting of mashed yums
a relative of banana but much more delicious. a main stay
a selection of 2 akara, 2 yum and plantains
black eye peas finely ground seasoned with african spices & herbs quickly deep fried when served they are about an inch in diameter having bread like texture
a relative of banana but much more delicious. a main stay
shrimp seasoned with nutmeg, garlic, salt & cayenne pepper
fresh fish ground with green onion, egg seasoned and bread crumbs, and rolled together & deep fried for few seconds
a traditional west african pepper sauce, onions mixed pilli pilli & served as dip with our appetizer
beef & vegetable balls made with finely ground beef, sweet potato, green & regular onion, bell peppers, garlic, seasonings, rolled in bread crumbs & fried
ethiopian style bread made from cereal (eragostis)
red chili power paste
red chili power
pure clarified butter seasoned with several condiments
red chili power made from serrano pepper
mustard
specialty of the house. tender beef cooked with lots of onion, jalapeno and a touch of garlic salt and mitmita
beef chunks sauteed in oil seasoned with green pepper, onions, garlic, rosemary and black pepper
tender beef marinated with awaze sauce cooked with tomato, onion and jalapeno
ethiopian style steak tartar seasoned with herbal butter & mitmita (hot chiles)
raw beer simmered in a blend of awaze and herbal butter
lean chopped beef, simmered in berbre, herbal butter onion and our own seasoning
tender chicken marinated in teg, sauteed in seasoned butter and stewed in red pepper sauce, with onion, garlic, and ginger root with a pinch of cardamom and nut meg
boneless pieces of chickens marinated in and sauteed in seasoned butter awaze sauce jalapeno and garlic powder
chunks of lamb, sauteed in seasoned butter cooked with pinch of onion and jalapeno
mild lamb stew, delicately spiced with garlic ginger, turmic and summered in a mild herbal butter
the ethiopian style whole fried rainbow trout fish
a combination of all vegetarian dishes
sauteed with onion, peppers and a touch of garlic salt
spiced and milled chick pea cooked in onion
cooked with onion, jalapeno and garlic
cooked with herbed garlic and ginger root
cooked with potato carrot, simmered in onion jalapeno and garlic
specialty of the house, tender beef cooked with lots of onion, jalapeno and a touch of garlic salt and mitmita
beef chunks sauteed in oil seasoned with green pepper, onions, garlic, rosemary and black pepper
tender beef marinated with awaze sauce cooked with tomato, onion and jalapeno
ethiopian style steak tartar seasoned with herbal butter & mitmita (hot chilies)
raw beef simmered in a blend of awaze and herbal butter
lean chopped beef, simmered in berbre, herbal butter onion and our own seasoning
a combination of item number 6 & 11
a combination of item number 6 or 11 & 8
a combination of item number 6,8 & 11
tender chicken marinated in tag sauteed in seasoned butter and stewed in red pepper sauce, with onion, garlic, and ginger root with a pinch of cardamom and nut meg
boneless pieces of chickens marinated in bj and sauteed in seasoned butter. awaze sauce jalapeno and garlic powder
chunks of lamb, sauteed in seasoned butter cooked with pinch of onion and jalapeno
mild lamb stew, delicately spiced with garlic, ginger, turnip and simmered in a mild herbal butter
the ethiopian style whole fried rainbow trout fish
a combination of all vegetarian dishes
sauteed with onion, peppers and a touch of garlic salt
spiced and milled chick pea cooked in onion
cooked with onion, jalapeno and garlic
cooked with berbre, garlic and ginger root
cooked with potato, carrot simmered in onion jalapeno and garlic
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