Hours may fluctuate. For detailed hours of operation, please contact the store directly.
homemade crepe filled with herbed ricotta, mozzarella, garlic, spinach
grilled spinach and garlic polenta, asparagus, caramelized onions, arrabiatta sauce, fresh mozzarella
traditional grilled thin crust, tomatoes, mozzarella, basil, oregano
thinly sliced raw beef, red onions, olive oil, capers, parmigiano-reggiano, caper mayo
sliced prosciutto di parma, sopressata, capicola, marinated vegetable, olives, three cheeses, grilled focaccia
three grilled prosciutto wrapped shrimp, panzanella salad with tomatoes, onions, olives, anchovy croutons, feta cheese, basil, lemon vinaigrette
button mushrooms with gianelli sausage and bread crumbs
thin dough rolled with spinach, herb ricotta and roasted bell peppers
thinly sliced italian meats, roasted veggies and imported cheeses
Organic greens, sweet basil vinaigrette, roasted red and yellow peppers, pine nuts, tomatoes, asiago cheese basket
sautéed spinach, roasted garlic, asiago cheese
Romaine hearts, red onion, toasted corn, heirloom cherry tomatoes, green peppercorn, garlic croutons, parmigiano reggianno caesar dressing.
grilled portobello mushroom, smoked gorgonzola, oven cured tomatoes, roasted garlic, pesto
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chicken, pancetta, asiago cream, red onion, peas, bowtie pasta
chicken, broccoli, red and yellow bell peppers, hot peppers, kalamata olives, feta, penne pasta
chicken, lemon butter, mushrooms, artichokes, pancetta, capers, angel hair pasta
5 oz. meatball, tomato coulis, asiago cheese, housemade tagliatelle pasta
sautéed wild mushrooms, vegetable pomodoro sauce, shaved reggiano cheese, housemade whole wheat pappardelle pasta
grilled chicken breast, housemade chicken sausage, broccolini, pan sauce, sweet pea ricotta ravioli
slow-cooked beef, veal, pork, tomato sauce, grated asiago cheese, rigatoni pasta.
scaloppine of prime sirloin stuffed with garlic bread crumbs, basil, puttanesca sauce, broccolini, parmigiano-reggiano gnocchi.
char-crusted boneless ribeye, roasted garlic mashed potatoes, grilled asparagus, wild mushroom chips, housemade fig steak sauce
8 oz Grilled Tenderloin, charred brussel sprouts, crispy smoked bacon, roasted tri-color carrots, red pearl onion, roasted red potatoes, cabernet demi, jalapeno Peroni fonduta.
veal in lemon butter, capers, white wine, fresh tomatoes, spinach, angel hair pasta. family recipes
veal in marsala wine, mushrooms, proscuitto, spinach, angel hair pasta
Two Grilled 8oz Lamb Chops, Shallot Roasted Potatoes, Green Beans, Mint and Lemon Pesto, Oven Cured Tomato and Olive Relish, Wild Mushroom Demi Glace
slow-roasted pork with braised escarole, flageolet beans, hickory bacon, mustard preserved pears and goat cheese crostini.
shrimp, artichokes, oven-cured tomatoes, candied lemon zest, garlic butter, spinach, angel hair pasta.
scallops, lemon butter, fresh tomatoes, prosciutto, basil, spinach, angel hair pasta.
shrimp, scallops, mussels, calamari in spicy red sauce, linguine pasta
Shrimp, Shiitake Mushrooms, Oyster Mushrooms, Button Mushrooms, Spinach, roasted butternut squash orzo, Lemon Butter, Toasted Pine Nuts
Two Wood Fired Lobster Tails; sweet pea, carrot, and spinach goat cheese risotto; bell pepper brodo
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layers of whipped mascarpone cheese with coffee-soaked lady finger cookies and sabroso syrup
crisp shells filled with sweetened impastata ricotta cheese and chocolate chips, one traditional vanilla, one milk chocolate
traditional egg custard with orange liquor flavor, finished with a carmelized granulate sugar top and fresh strawberry garnish
housemade cinnamon-sugar phyllo shell, filled with layers of fresh bananas, banana cream pudding and almond cookies. finished with caramel sauce and almond cookie garnish
mile high devil’s food cake drenched with warm calabeut chocolate sauce, oven-roasted pecans and housemade whipped cream
imported italian sorbetti, served in the natural lemon shell
three different biscottis to choose from: chocolate hazelnut, almond anise or apricot white chocolate almond
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vanilla, chocolate, hazelnut, caramel
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a starbucks signature
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with chambord, frangelica and whipped cream
bowties, chicken, pancetta, asiago cream, red onions, peas
chicken, lemon butter, mushrooms, artichokes, pancetta, capers, angel hair
chicken, tomatoes, capers, lemon butter, spinach, angel hair
wild mushrooms, pappardelle pasta, vegetable pomodoro sauce
portabello mushroom, herbed risotto, reggiano cheese, goat cheese
prime sirloin, roasted potatoes, roasted broccoli, grilled onions, demi-glace
center cut tenderloin, roasted fingerling potatoes, green beans, truffled leak cream
scaloppine of beef stuffed with basil and garlic bread crumbs, gnocchi, puttanesca sauce and broccoli
shrimp, mushrooms, pinenuts, spinach, orzo pasta, lemon butter
scallops, lemon butter, fresh tomatoes, prosciutto, basil, angel hair, spinach
lobster stuffed chicken breast, three cheeses, asparagus, orzo pasta
chef’s featured fish
organic spring greens, sweet basil roma tomatoes, pine nuts
fresh baby spinach, warm balsamic vinaigrette, roasted garlic, asiago cheese
mascarpone cheese, coffee soaked lady fingers, chocolate
crisp shells filled with sweetened impastata ricotta, chocolate chips
devil’s food cake, warm chocolate sauce, roasted pecans
crispy phyllo dough shell, banana pudding, almond cookie, caramel
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includes non-carbonated bottled water
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organic greens, tomatoes, pine nuts, sweet basil vinaigrette
baby spinach, garlic croutons and warm balsamic vinaigrette
with diced pancetta, sliced red onion, peas and creamy asiago cheese sauce
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slow cooked beef, veal, pork, tomato sauce, sprinkled with asiago cheese
boneless chicken in lemon butter sauce with capers, tomatoes, spinach over angel hair
boneless chicken, artichokes, capers, mushrooms, pancetta and lemon butter over angel hair
hand carved fire-roasted prime sirloin with broccolli
slow roasted pork with braised escarole, flageolet beans and hickory bacon
crisp shells filled with sweetened ricotta and chocolate chips
select chocolate chip, peanut butter or oatmeal raisin
assorted vegetables marinated, grilled, and / or roasted served with dipping sauces
a waterfall of fresh fruit with yogurt dipping sauce
assortment of domestic and imported cheeses, kalamata olives, sliced meats, crackers
imported italian cheeses, and meats, dried fruits, mixed imported olives, fruit preserves, italian dipping sauces, crackers
assorted grilled and toasted breads, artichoke and roasted garlic dips, roasted and red peppers, charred red onions, traditional bruschetta topping, and spicy marinated mushrooms, sliced olives and r
spicy poached shrimp, oysters, lobster on the half shell, lemon and sauces (ice carving is recommended, but not necessary)
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with lemon dill tartar
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with caper mayo
with almond dipping sauce
with roma tomato and capers
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with olive tapenade
with roasted garlic aioli
spring greens, rosalie’s vinaigrette
bread, tomatoes, red onions, zucchini, feta cheese, red wine vinaigrette
lemon vinaigrette
seared artichokes, prosciutto, mustard chianti vinaigrette
roasted garlic, warm balsamic vinaigrette
spring greens, rosalie’s vinaigrette
bread, tomatoes, red onions, zucchini, feta cheese, red wine vinaigrette
lemon vinaigrette
seared artichokes, prosciutto, mustard chianti vinaigrette
roasted garlic, warm balsamic vinaigrette
kalamata olives, zucchini (add $1 per person)
with garlic and oregano
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with garlic bread crumbs, fresh basil and prosciutto
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rosemary rubbed prime rib (add $3 per person)
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add $4 per person
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with garlic and oregano
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stuffed with garlic bread crumbs, fresh basil and prosciutto (add $1 per person)
add $1 per person
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with broccoli, peppers, olives, feta cheese, basil and olive oil
with meat sauce
with basil, pesto and tomatoes
asparagus, oven-cured tomatoes, arugula cream sauce
peas, pancetta, red onions, asiago cream
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with chocolate chips
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with chocolate chip cannoli
with marinated olives and roasted peppers
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with herbed ricotta cheese
with tomatoes, pesto and roasted peppers
basil and roasted peppers
with roasted vegetables, meats and cheese
asparagus, arrabiatta sauce, and fresh mozzarella
with red pepper aioli (add $1.25 per person)
tomatoes, lemon zest, white wine and butter (add $1 per person)
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with broccoli, peppers, olives, feta cheese, basil and olive oil
with meat sauce
with basil, pesto and tomatoes
asparagus, oven-cured tomatoes, arugula cream sauce
peas, pancetta, red onions, asiago cream
with artichokes, spinach, oven-cured tomatoes, garlic butter
with wild mushroom pomodoro sauce (add $1 per person)
asiago or roasted-garlic whipped potatoes (add $1 per person)
add $1 per person
Homemade Crepe filled with herbed ricotta, mozzarella, garlic; sauteed spinach
Grilled spinach and roasted garlic polenta, asparagus, caramelized onions, arrabiatta sauce, fresh mozzarella
Traditional grilled thin crust, tomatoes, mozzarella, basil, oregano
Thinly sliced raw beef, red onions, olive oil, capers, Parmigiano Reggiano, caper mayo
Sliced Prosciutto di Parma, soppressata, capicola, marinated vegetables, olives, two cheeses, grilled focaccia
Three grilled prosciutto wrapped shrimp, panzanella salad with tomatoes, onions, olives, anchovy croutons, feta cheese, basil, lemon vinaigrette
Fresh bone bread and spice plate
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.