Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(gf). corn masa empanadas stuffed with chicken tinga, mexican chorizo and queso menonita, served with mestiza crema.
crab. corn tostadas topped with crab salpicon, refried black beans, romaine, tomato, red onion, crema fresca and queso fresco.
(gf). crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema.
(gf). roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips.
(gf). wild shrimp from the sea of cortez marinated in citrus with avocado, jalapeno, cucumber, jicama, mint, chile de arbol, red plum and yellow teardrop tomatoes.
* (gf). mahi mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas.
grilled flour tortilla filled with roasted peppers and chihuahua cheese, topped with guacamole and crema.
(gf). corn masa empanadas stuffed with chicken tinga, mexican chorizo and queso menonita, served with mestiza crema.
(gf). crab. corn tostadas topped with crab salpicon, refried black beans, romaine, tomato, red onion, crema fresca and queso fresco.
(gf). crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema.
(gf). roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips.
(gf). wild shrimp from the sea of cortez marinated in citrus with avocado, jalapeno, cucumber, jicama, mint, chile de arbol, red plum and yellow teardrop tomatoes.
* (gf). mahi mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas.
a classic caesar with crisp whole romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in jalapeno-parmesan dressing.
grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons.
(gf). salmon. natural grilled salmon chopped with tuscan kale, roasted com, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.
(gf). our famous tableside preparation since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato onion and cilantro. served with tortilla chips and salsa nortena.
(gf). melted cheese fondue. melted chihuahua cheese, topped with cilantro and served with house-made corn tortillas.
add chorizo
hand-cut, crispy tortillas topped with black beans, queso fresco, white cheddar, chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles.
add braised chicken or beef short rib
(gf). our famous tableside preparation since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. served with tortilla chips and salsa nortena.
(gf). melted cheese fondue. melted chihuahua cheese, topped with cilantro and served with house-made corn tortillas.
add chorizo
hand-cut, crispy tortillas topped with black beans, queso fresco, white cheddar, chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles.
add braised chicken or beef short rib
(gf). pork. slow-braised pork with cilantro, white onion and grilled pineapple al pastor.
(gf). farmer's market vegetables. roasted calabaza (squash), grilled portobello mushrooms, charred brussels sprouts, toasted macadamia nuts and apple pico de gallo.
(gf). chicken. ancho-marinated grilled chicken breast with slow-cooked peppers and chihuahua cheese.
* (gf). grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and chihuahua cheese.
dos xx battered, panko crusted local white fish, house-made slaw, jalapeno tartar sauce. served in soft flour tortillas with grilled mexican street corn esquites.
(gf). grilled mexican white shrimp marinated in guajillo chile, cumin and canela with purple cabbage escabeche, pineapple mint salsa and chipotle crema. served with house made corn tortillas with gri
(gf). pork. slow-braised pork with cilantro, white onion and grilled pineapple al pastor.
(gf). farmer's market vegetables. roasted calabaza (squash), grilled portobello mushrooms, charred brussels sprouts, toasted macadamia nuts and apple pico de gallo.
(gf). chicken. ancho-marinated grilled chicken breast with slow-cooked peppers and chihuahua cheese.
* (gf). grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and chihuahua cheese.
dos xx battered, panko crusted local white fish, house-made slaw, jalapeno tartar sauce. served in soft flour tortillas with grilled mexican street com esquites.
(gf). grilled mexican white shrimp marinated in guajillo chile, cumin and canela with purple cabbage escabeche, pineapple mint salsa and chipotle crema. served with house made com tortillas with gril
(gf). cheese. melted chihuahua cheese with roasted tomato ranchera sauce, topped with onion, cilantro, queso fresco, shredded romaine lettuce and mexican crema.
(gf). chicken. roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted chihuahua cheese.
(gf). beef short rib. chipotle-braised beef short rib with a traditional smoky mestiza sauce topped with crema, cilantro, onion, queso fresco and melted chihuahua cheese.
(gf). three enchiladas: roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce, chihuahua cheese with tomato ranchera sauce.
two flour tortillas filled with grilled chicken served with pico de gallo and a small side of guacamole.
* with grilled steak
a traditional preparation from the city of puebla. roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and brown rice. served over salsa ranchera, salsa verde, grilled a
(gf). roasted ancho-marinated chicken layered with soft com tortillas, filled with chihuahua cheese, roasted mexican peppers and grilled corn, served over a poblano cream sauce.
(gf). pan-roasted mahi mahi. pan-roasted mahi mahi with a traditional salsa veracruzana - roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro.
(gf). grilled chicken breast marinated in a traditional yucatan pibil with fire roasted poblano chile, red onion and tomato. accompanied by sweet plantains, sauteed nopales and pickled habanero onion
* (gf). grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a chihuahua cheese enchilada topped with a roasted tomato sauce.
add shrimp
(gf). grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. served over cilantro-mint short grain brown rice with roasted tomato-jalapeno caper sauce.
(gf). a traditional preparation from the city of puebla. roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and drown rice. served over salsa ranchera, salsa verde, gri
roasted ancho-marinated chicken layered with soft corn tortillas, filled with chihuahua cheese, roasted mexican peppers and grilled com, served over a poblano cream sauce.
(gf). pan-roasted mahi mahi. pan-roasted mahi mahi with a traditional salsa veracruzana - roasted tomatoes. bell peppers. poblanos, pickled jalapenos, olives, mint and cilantro.
(gf). grilled chicken breast marinated in a traditional yucatan pibil with fire roasted poblano chile, red onion and tomato. accompanied by sweet plantains, sauteed nopales and pickled habanero onion
* (gf). grilled natural salmon served over sauteed tuscan kale, chorizo and roasted corn in a poblano cream sauce.
* (gf). grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a chihuahua cheese enchilada topped with a roasted tomato sauce.
add shrimp
(gf). grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. served over cilantro-mint short grain brown rice with roasted tomato-jalapeno caper sauce.
pork shank. braised chile ancho-marinated pork shank served with red bean-chorizo chili and chipotle creamed spinach.
short ribs. 12oz braised beef short ribs marinated in guajillo and pasilla chile with a smoky mestiza sauce and rajas.
flautas, empanadas, ensalada caesar or sopa de tortilla
any taco, enchilada, quesadilla or ensalada
churros con salsa de chocolate
(gf). plantains
spinach and mushrooms
(gf). red bean chorizo chili
(gf). mexican street corn
(gf). cheese. melted chihuahua cheese with roasted tomato ranchera sauce, topped with onion, cilantro, queso fresco, shredded romaine lettuce and mexican crema.
(gf). chicken. roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted chihuahua cheese.
(gf). beef short rib. chipotle-braised beef short rib with a traditional smoky mestiza sauce topped with crema, cilantro, onion, queso fresco and melted chihuahua cheese.
crab. lump crab escabeche with a creamy, tangy tomatillo sauce topped with queso menonita and pumpkin seeds.
(gf). three enchiladas: roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce, chihuahua cheese with tomato ranchera sauce.
(gf). plantains. fried plantains with queso fresco and crema.
spinach and mushrooms. creamed chipotle spinach and mushrooms.
(gf). red bean chorizo chili. red beans and chorizo stewed in chipotle and cumin with pico de gallo and crema.
(gf). mexican street corn. grilled corn on the cob rolled with crema, chile and queso fresco.
espresso flan. vanilla flan infused with espresso, served on a warm ancho chile brownie with mexican cinnamon whipped cream.
hot mexican doughnuts. traditional mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo.
raspberry-guajillo sauce, fresh strawberries, cinnamon sugar plantains, piloncillo-espresso chocolate sauce.
mexican chocolate, mexican vanilla, sea salt cajeta, seasonal sorbet.
served with sweet potato fries and mixed vegetables.
served with sweet potato fries and mixed vegetables.
pressed whole wheat or corn tortillas with cheese or chicken. served with sweet potato fries and mixed vegetables.
miniature. whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco.
your choice of chicken, skirt steak or vegetables on corn tortillas with sweet potato fries and mixed vegetables.
chicken or vegetables
skirt steak
our signature cocktail since 1984 with blanco tequila, triple sec, pomegranate and lime.
your choice of lime, strawberry or mango with blanco tequila, triple sec and organic agave.
blanco tequila, lime and organic agave.
corralejo blanco, lime, orange and organic agave.
our cadillac margarita with 1800 reposado, grand marnier, lime and organic agave.
gran centenario añejo, lime and organic agave.
in honor of the farmers who harvest agave. el jimador blanco, lime and organic agave.
blanco tequila, mango, lime and organic agave with a chile de árbol and guajillo chile salted rim.
casa noble organic blanco, lime and organic agave.
del maguey vida mezcal, agave, orange and lime with a chile de árbol and guajillo chile salted rim.
partida reposado, cointreau, grand marnier, lime and organic agave.
bacardi rum, raspberry, mint and lime.
bacardi rum, cucumber, mint and lime.
1800 coconut blanco tequila, mint, pineapple and lime.
pinnacle vodka, strawberry, lemon and organic agave.
red or white wine, apricot brandy, triple sec, fresh orange, pineapple , cucumber and apple.
flying dog, raging bitch, ipa day of the dead, porter
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tecate, lime and cholula.
negra modelo and house sangrita.
white wine, apricot brandy, triple sec, orange
columbia crest, columbia valley, washington
sonoma-cutrer, "russian river ranches", sonoma coast, california
haras, maipo valley, chile
chateau ste. michelle, columbia valley, washington
principato, trentino, italy
juve y camps, penedes, spain
red wine, apricot brandy, triple sec, orange
casa lapostolle, rapel valley, chile
tilia, mendoza, argentina
snoqualmie, columbia valley, washington
bearboat, sonoma coast, california
terrazas, mendoza, argentina
monjardin, navarra, spain
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.