Hours may fluctuate. For detailed hours of operation, please contact the store directly.
our famous tableside preparation. since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. served with tortilla chips and salsa.
melted cheese fondue. melted chihuahua cheese, topped with cilantro and served with house-made corn tortillas.
add chorizo
hand-cut, crispy tortillas topped with black beans, queso fresco, white cheddar, chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles.
add braised chicken or beef short rib
(gf). our famous tableside preparation. since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. served with tortilla chips and salsa.
(gf). melted cheese fondue. melted chihuahua cheese, topped with cilantro and served with house-made corn tortillas.
(gf). add chorizo
hand-cut, crispy tortillas topped with black beans, queso fresco, white cheddar, chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles.
add braised chicken or beef short rib
since 1984, we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. served with tortilla chips and salsa.
melted cheese fondue. melted chihuahua cheese, topped with cilantro and served with house-made corn tortillas.
add chorizo
hand-cut, crispy tortillas topped with black beans, queso fresco, white cheddar, chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles.
add braised chicken or beef short rib
corn masa empanadas stuffed with chicken tinga, mexican chorizo and queso menonita, served with mestiza crema.
crab. corn tostadas topped with crab salpicon, refried black beans, romaine, tomato, red onion, crema fresca and queso fresco.
crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema.
roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips.
wild shrimp from the sea of cortez marinated in citrus with avocado, jalapeño, cucumber, jicama, mint, chile de árbol, red plum and yellow teardrop tomatoes.
* mahi mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas.
grilled flour tortilla filled with roasted peppers and chihuahua cheese, topped with guacamole and crema.
(gf). corn masa empanadas stuffed with chicken tinga, mexican chorizo and queso menonita, served with mestiza crema.
(gf). crab. corn tostadas topped with crab salpicon, refried black beans, romaine, tomato, red onion, crema fresca and queso fresco.
(gf). crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema.
(gf). roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips.
(gf). wild shrimp from the sea of cortez marinated in citrus with avocado, jalapeño, cucumber, jicama, mint, chile de árbol, red plum and yellow teardrop tomatoes.
* (gf). mahi mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas.
a classic caesar with crisp whole romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in jalapeño-parmesan dressing.
grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons.
salmon. natural grilled salmon chopped with tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.
pork. slow-braised pork with cilantro, white onion and grilled pineapple al pastor.
farmer's market vegetables. roasted calabaza (squash), grilled portobello mushrooms, charred brussels sprouts, toasted macadamia nuts and apple pico de gallo.
chicken. ancho-marinated grilled chicken breast with slow-cooked peppers and chihuahua cheese.
* grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and chihuahua cheese.
dos xx battered, panko crusted local white fish, house-made slaw, jalapeño tartar sauce. served in soft flour tortillas with grilled mexican street corn esquites.
grilled mexican white shrimp marinated in guajillo chile, cumin and canela with purple cabbage escabeche, pineapple mint salsa and chipotle crema. served with house made corn tortillas with grilled m
(gf). pork. slow-braised pork with cilantro, white onion and grilled pineapple al pastor.
(gf). farmer's market vegetables. roasted calabaza (squash), grilled portobello mushrooms, charred brussels sprouts, toasted macadamia nuts and apple pico de gallo.
(gf). chicken. ancho-marinated grilled chicken breast with slow-cooked peppers and chihuahua cheese.
* (gf). grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and chihuahua cheese.
dos xx battered, panko crusted local white fish, house-made slaw, jalapeño tartar sauce. served in soft flour tortillas with grilled mexican street corn esquites.
(gf). grilled mexican white shrimp marinated in guajillo chile, cumin and canela with purple cabbage escabeche, pineapple mint salsa and chipotle crema. served with house made corn tortillas with gri
cheese. melted chihuahua cheese with roasted tomato ranchera sauce, topped with onion, cilantro, queso fresco, shredded romaine lettuce and mexican crema.
chicken. roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted chihuahua cheese.
beef short rib. chipotle-braised beef short rib with a traditional smoky mestiza sauce topped with crema, cilantro, onion, queso fresco and melted chihuahua cheese.
three enchiladas: roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce, chihuahua cheese with tomato ranchera sauce.
two flour tortillas filled with grilled chicken served with pico de gallo and a small side of guacamole.
* with grilled steak
a traditional preparation from the city of puebla. roasted poblano chile filled with goat cheese, grilled chayote, sautéed mushrooms and brown rice. served over salsa ranchera, salsa verde, grilled a
roasted ancho-marinated chicken layered with soft corn tortillas, filled with chihuahua cheese, roasted mexican peppers and grilled corn, served over a poblano cream sauce.
pan-roasted mahi mahi. pan-roasted mahi mahi with a traditional salsa veracruzana - roasted tomatoes, bell peppers, poblanos, pickled jalapeños, olives, mint and cilantro.
grilled chicken. skewered chicken, marinated in lemon, garlic, olive oil, and oregano.
* mixed grill brochette. skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers. served over house rice with tomatillo and tomato-chipotle sauces.
* grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a chihuahua cheese enchilada topped with a roasted tomato sauce.
add shrimp
grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. served over cilantro-mint short grain brown rice with roasted tomato-jalapeño caper sauce.
a traditional preparation from the city of puebla. roasted poblano chile filled with goat cheese, grilled chayote, sautéed mushrooms and brown rice. served over salsa ranchera, salsa verde, grilled a
(gf). roasted ancho-marinated chicken layered with soft corn tortillas, filled with chihuahua cheese, roasted mexican peppers and grilled corn, served over a poblano cream sauce.
(gf). pan-roasted mahi mahi. pan-roasted mahi mahi with a traditional salsa veracruzana - roasted tomatoes, bell peppers, poblanos, pickled jalapeños, olives, mint and cilantro.
(gf). grilled chicken. skewered chicken, marinated in lemon, garlic, olive oil, and oregano.
* (gf). mixed grill brochette. skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers. served over house rice with tomatillo and tomato-chipotle sauces.
* (gf). grilled natural salmon served over sautéed tuscan kale, chorizo and roasted corn in a poblano cream sauce.
* (gf). grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a chihuahua cheese enchilada topped with a roasted tomato sauce.
add shrimp
(gf). grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. served over cilantro-mint short grain brown rice with roasted tomato-jalapeño caper sauce.
pork shank. braised chile ancho-marinated pork shank served with red bean-chorizo chili and chipotle creamed spinach.
beef short ribs. beef short ribs, marinated in beer and lemon. served with mestiza sauce (tomato-chipotle-tomatillo), pinto beans and tortillas.
flautas, empanadas, ensalada caesar or sopa de tortilla.
any taco, enchilada, quesadilla or ensalada.
churros con salsa de chocolate.
plantains
spinach and mushrooms
red bean chorizo chili
mexican street corn.
(gf). cheese. melted chihuahua cheese with roasted tomato ranchera sauce, topped with onion, cilantro, queso fresco, shredded romaine lettuce and mexican crema.
(gf). chicken. roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted chihuahua cheese.
(gf). beef short rib. chipotle-braised beef short rib with a traditional smoky mestiza sauce topped with crema, cilantro, onion, queso fresco and melted chihuahua cheese.
crab. lump crab escabeche with a creamy, tangy tomatillo sauce topped with queso menonita and pumpkin seeds.
(gf). three enchiladas: roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce, chihuahua cheese with tomato ranchera sauce.
(gf). plantains. fried plantains with queso fresco and crema.
spinach and mushrooms. creamed chipotle spinach and mushrooms.
(gf). red bean chorizo chili. red beans and chorizo stewed in chipotle and cumin with pico de gallo and crema.
(gf). mexican street corn. grilled corn on the cob rolled with crema, chile and queso fresco.
served with sweet potato fries and mixed vegetables.
served with sweet potato fries and mixed vegetables.
mexican pizza. pressed whole wheat or corn tortillas with cheese and your choice of: chicken or shredded beef. served with sweet potato fries and mixed vegetables.
whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco.
chicken or shredded beef, fresh corn tortillas and mild tomato sauce, served with mixed vegetables and sweet potato fries.
mexican cinnamon doughnuts. piping hot mexican doughnuts dusted with sugar and cinnamon, and served with three dipping sauces: chocolate, caramel and raspberry guajillo.
banana chocolate chip cake. banana chocolate chip cake filled with peanut butter mousse, topped with decadent dark chocolate sauce and cinnamon swirl ice cream.
blackberry three milk cake. sour cream pound cake soaked in three milks, lemon and lime, topped with blackberry-hibiscus glaze and toasted meringue.
espresso flan. vanilla flan infused with espresso served on a warm, thin ancho chile brownie, topped with mexican cinnamon whipped cream.
mango cup. fresh whole mango scooped and filled with diced mangoes and coconut ice cream. topped with raspberry sauce and bunuelos.
raspberry-guajillo sauce, fresh strawberries, cinnamon sugar plantains, piloncillo-espresso chocolate sauce.
ice cream and sorbet. choose three: mexican chocolate, mexican vanilla, banana-cinnamon swirl, sea salt cajeta, prickly pear with blueberries.
rolled crispy chicken taco
chicken and chorizo
mexican peppers
chicken
roasted peppers in escabeche
chipotle-braised chicken, tomato, onion
beef, onion, pico de gallo
pork, onion, pineapple pibil
frozen or on the rocks. blanco tequila, lime and organic agave.
blanco tequila, triple sec and organic agave.
cruzan rum, pineapple, mint and lime.
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red or white wine, apricot brandy, triple sec, fresh orange, pineapple, cucumber and apple.
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terrazas, mendoza, argentina.
haras, maipo valley, chile.
our signature cocktail since 1984 with blanco tequila, triple sec, pomegranate and lime.
your choice of lime, strawberry or mango with blanco tequila, triple sec and organic agave.
blanco tequila, lime and organic agave.
corralejo blanco, lime, orange and organic agave.
our cadillac margarita with 1800 reposado, grand marnier, lime and organic agave.
gran centenario añejo, lime and organic agave.
in honor of the farmers who harvest agave. el jimador blanco, lime and organic agave.
blanco tequila, mango, lime and organic agave with a chile de árbol and guajillo chile salted rim.
casa noble organic blanco, lime and organic agave.
del maguey vida mezcal, agave, orange and lime with a chile de árbol and guajillo chile salted rim.
partida reposado, cointreau, grand marnier, lime and organic agave.
red or white wine, apricot brandy, triple sec, fresh orange, pineapple, cucumber and apple.
cruzan rum, raspberry, mint and lime.
cruzan rum, cucumber, mint and lime.
1800 coconut blanco tequila, mint, pineapple and lime.
svedka vodka, strawberry, lemon and organic agave.
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non-alcoholic.
tecate, lime, cholula and worcestershire.
negra modelo and house sangrita.
white wine, apricot brandy, triple sec, orange
columbia crest, columbia valley, washington
sonoma-cutrer, "russian river ranches", sonoma coast, california
haras, maipo valley, chile
chateau ste. michelle, columbia valley, washington
principato, trentino, italy
juvé y camps, penedes, spain
red wine, apricot brandy, triple sec, orange
casa lapostolle, rapel valley, chile
tilia, mendoza, argentina
snoqualmie, columbia valley, washington
bearboat, sonoma coast, california
terrazas, mendoza, argentina
monjardin, navarra, spain
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.