Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles
Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with warm tortilla chips and salsa
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema
Roasted tomato-pasilla chile broth with grilled chicken, avocado, Chihuahua cheese, crema fresca and crispy tortilla strips
Crispy romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing
Grilled flour tortilla filled with roasted peppers and Chihuahua cheese. Topped with guacamole and crema
Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde
Baja shrimp sauteed with ancho chile, garlic and lime. With a blend of Mexican cheeses
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips
Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema
Roasted tomato-pasilla chile broth with grilled chicken, avocado, Chihuahua cheese, crema fresca and crispy tortilla strips
Crisp romaine lettuce, roasted red peppers tossed in classic Caesar dressing
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips
Crisp romaine lettuce and roasted red peppers tossed in a classic Caesar dressing
Crispy corn tortilla, chicken tinga, salsa pasilla de Oaxaca, salsa verde, queso fresco, crema
Corn masa empanadas, shredded chicken, Mexican chorizo, Menonita cheese, mestiza crema
Grilled flour tortilla filled with Chihuahua cheese. Topped with guacamole and cilantro crema
Grilled flour tortilla filled with roasted poblano peppers and Menonita cheese. Topped with guacamole and cilantro crema
Crisp romaine lettuce, roasted red peppers and chile croutons tossed in classic Caesar dressing with anchovies
Adobo-marinated chicken breast and Chihuahua cheese. With pico de gallo and guacamole
Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde
Guajillo chile-tequila marinated skirt steak and Menonita cheese. With pico de gallo and guacamole
Baja shrimp sauteed with ancho chile, garlic and lime. With a blend of Mexican cheeses
Adobo-marinated chicken, queso Chihuahua
Braised beef tinga, Menonita cheese
Mexican peppers, Menonita cheese
Baja shrimp, blend of Mexican cheeses
Chicken breast a la plancha, rajas, bacon and queso Chihuahua. With chile de arbol salsa, onion and cilantro
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion
Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de árbol salsa
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce
Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de árbol salsa
Chicken breast a la plancha, rajas, bacon and queso Chihuahua. With chile de arbol salsa, onion and cilantro
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion
Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese
Guajillo chile and Tequila marinated skirt steak with chile rajas and Menonita cheese
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese
Guajillo chile and tequila marinated skirt steak with chile rajas and Menonita cheese
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese
Guajillo chile and tequila marinated skirt steak with chile rajas and Menonita cheese
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Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco
Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema
A taste of Rosa Mexicano's signature enchiladas - Ranchera, Suiza and Mestiza
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco
Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema
A taste of Rosa Mexicano's signature enchiladas - Ranchera, Suiza and Mestiza
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco
A taste of Rosa Mexicano's signature enchiladas - Ranchera, Suiza and Mestiza
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco
A taste of Rosa Mexicano's signature enchiladas - Ranchera, Suiza and Mestiza
A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in a classic Caesar dressing
Grilled chicken, chorizo sausage, Cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons
Natural grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette
A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, and roasted red peppers, tossed in a classic Caesar dressing
Natural grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette
Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Served over asparagus with salsa ranchera, salsa verde and queso fresco
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce
Pan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice and salsa verde picante
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus
Braised beef short rib marinated in guajillo and pasilla chile with a smokey mestiza sauce and pico de gallo
Half chicken topped with traditional mole poblano sauce. Served with sweet plantains and a chayote-black bean tamale
Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Served over asparagus with salsa ranchera, salsa verde and queso fresco
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas
Pan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro
Half chicken topped with traditional mole poblano sauce. Served with sweet plantains and a chayote-black bean tamale
Grilled natural salmon served over sauteed Tuscan kale, chorizo and roasted corn in a poblano cream sauce
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus
Braised beef short rib marinated in guajillo and pasilla chile with a smokey mestiza sauce and pico de gallo
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce
Pan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce
Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice and salsa verde picante
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus
Braised beef short rib marinated in guajillo and pasilla chile with a smoky mestiza sauce and pico de gallo
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce
Pan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro
Grilled natural salmon served over sauteed Tuscan kale, chorizo and corn in a poblano cream sauce
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante
Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus
Braised beef short rib marinated in guajillo and pasilla chile with a smoky mestiza sauce and pico de gallo
Achiote-roasted cauliflower, rajas, kale and corn. Served in a cast iron skillet with handmade corn tortillas
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa
Roasted corn, kale and slow-cooked Mexican peppers with a roasted tomato ranchera sauce, onion, cilantro and crispy kale. Served with achiote rice and black beans
Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Served over asparagus with salsa ranchera, salsa verde and queso fresco
Roasted chayote layered with soft corn tortillas, Chihuahua cheese, rajas and grilled corn. With poblano cream sauce
Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette
Achiote-roasted cauliflower, rajas, kale and corn. Served in a cast iron skillet with handmade corn tortillas
Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa
Two flour tortillas filled with Chihuahua cheese and pico de gallo. Topped with guacamole and crema
Two flour tortillas filled with roasted poblano peppers, Menonita cheese and pico de gallo. Topped with guacamole and crema
Roasted corn, kale and slow-cooked Mexican peppers with a roasted tomato ranchera sauce, onion, cilantro and crispy kale. Served with achiote rice and black beans
Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Served over asparagus with salsa ranchera, salsa verde and queso fresco
Roasted chayote layered with soft corn tortillas, Chihuahua cheese, rajas and grilled corn. With poblano cream sauce
Plantains
Mexican corn on the cob
Cauliflower with achiote
Sweet potato hash
Kale, corn and poblano
Grilled chayote, black bean
Plantains
Mexican corn on the cob
Cauliflower with achiote
Sweet potato hash
Kale, corn and poblano
Grilled chayote, black bean
Plantains
Mexican corn on the cob
Cauliflower with achiote
Sweet potato hash
Kale, corn and poblano
Grilled chayote, black bean
Plantains
Mexican corn on the cob
Cauliflower with achiote
Sweet potato hash
Kale, corn and poblano
Grilled chayote, black bean
Plantains
Kale with corn and poblano
Mexican corn on the cob
Cauliflower with achiote
Grilled chayote, black bean
Sweet potato hash
Plantains
kale with corn and poblano
Mexican corn on the cob
Cauliflower with achiote
Grilled chayote, black bean
Sweet potato hash
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese
Guajillo chile and Tequila marinated skirt steak with chile rajas and Menonita cheese
Served with sweet potato fries and mixed vegetables.
Served with sweet potato fries and mixed vegetables.
Pressed whole wheat or corn tortillas with cheese or chicken. Served with sweet potato fries and mixed vegetables.
Whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco.
Your choice of chicken, skirt steak or vegetables on corn tortillas with sweet potato fries and mixed vegetables.
Avocado ice cream served in a frozen molcajete with raspberries, white chocolate shavings, mint, piloncillo-chocolate sauce, cinnamon sugar tortilla chips
Vanilla with chocolate mole swirl
Cinnamon-chile spiced chocolate, candied guajillo
Sea-salted caramel
Chocolate ice cream, candied bacon
Tamarind-lime sorbet
Sweet avocado
Sweet-spicy tomatillo, candied serrano
Chicken breast a la plancha, poblano rajas, smoked bacon, queso Chihuahua
Beef brisket, tomatillo salsa, slaw, pickled red onion
Grilled mahi mahi, white cabbage escabeche, jalapeno-tartar sauce
Maseca cornmeal-dusted shrimp, kale, chipotle aioli, pickled red onion
Grilled portobello mushrooms, black bean, roasted peppers, grilled corn, cabbage
Slow-braised pork, cilantro, white onion, grilled pineapple
Our signature dish since 1984. Freshly made with avocado, jalapeno, tomato, onion and cilantro. Served with housemade chips and salsa nortena
Melted Chihuahua cheese over poblano rajas. Served with handmade corn tortillas
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles
Our signature dish, since 1984. Unlimited refills served with housemade chips and salsa nortena
Chicken breast a la plancha, poblano rajas, smoked bacon, queso Chihuahua
Beef brisket, tomatillo salsa, slaw, pickled red onion
Grilled mahi mahi, white cabbage escabeche, jalapeno-tartar sauce
Maseca cornmeal-dusted shrimp, kale, chipotle aioli, pickled red onion
Grilled portobello mushrooms, black bean, roasted peppers, grilled corn, cabbage
Slow-braised pork, cilantro, white onion, grilled pineapple
Adobo-marinated chicken, queso Chihuahua
Braised beef tinga, Menonita cheese
Mexican peppers, Menonita cheese
Baja shrimp, blend of Mexican cheeses
Cruzan rum, mango, mint and lime
Blanco tequila, triple sec, raspberry, lime and organic agave
Red Diamond, Mendoza, Argentina
Santa Rita, '120', 'Central Valley, Chile
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Vanilla flan infused with espresso, served on a warm ancho chile brownie with Mexican cinnamon whipped cream.
Traditional Mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo.
Sour cream pound cake soaked in three milks, topped with blackberry-hibiscus glaze, toasted meringue.
Peanut butter mousse, topped with dark chocolate sauce, cinnamon swirl ice cream.
Raspberry-guajillo sauce, fresh strawberries, cinnamon sugar plantains, piloncillo-espresso chocolate sauce.
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Crisp romaine lettuce, roasted red peppers and chile croutons tossed in classic Caesar dressing with anchovies
Our signature cocktail since 1984 with blanco tequila, triple sec, pomegranate and lime.
Your choice of lime, strawberry or mango with blanco tequila, triple sec and organic agave.
Blanco tequila, lime and organic agave.
Corralejo blanco, lime, orange and organic agave.
Our Cadillac margarita with 1800 reposado, Grand Marnier, lime and organic agave.
Gran Centenario añejo, lime and organic agave.
In honor of the farmers who harvest agave. El Jimador blanco, lime and organic agave.
Blanco tequila, mango, lime and organic agave with a chile de árbol and guajillo chile salted rim.
Casa Noble organic blanco, lime and organic agave.
Del Maguey Vida mezcal, agave, orange and lime with a chile de árbol and guajillo chile salted rim.
Partida reposado, Cointreau, Grand Marnier, lime and organic agave.
Cruzan rum, pineapple, mint and lime.
Cruzan rum, cucumber, mint and lime.
1800 Coconut blanco tequila, mint, pineapple and lime.
Pinnacle vodka, strawberry, lemon and organic agave.
Red or white wine, apricot brandy, triple sec, fresh orange, pineapple, cucumber and apple.
Citrus notes.
Peppery, smoky lime finish.
Vanilla, floral notes.
Citrus, herbs.
Pear, quince, dill, lime.
Vanilla, pepper, pineapple.
Sugarcane, peppery lime finish.
Peppercorns, sweet spearmint.
Pepper, dried tropical fruits, grilled pineapple.
Citrus, sweet agave, black pepper.
Ripe agave with a touch of spice.
Wet stone, citrus notes.
Agave, citrus, fruit.
Vanilla, butter, dried fruit.
Tropical fruits, smoky finish.
Floral nose, pure agave.
Fresh agave, citrus, pepper.
Herbaceous, vanilla, oak.
Light, spicy, zesty finish.
Mineral, citrus, mint.
Tropical, Jalapeño or Cocoa.
Citrus, floral, white pepper.
Vanilla, oak notes.
Herbaceous, cooked lime finish.
Citrus, pepper, burnt caramel.
Citrus, smoky wood, spice.
Citrus zest, apple, peach.
Pineapple, vanilla, toffee.
Herbaceous, ripe agave.
Fruit filled, hints of pepper.
Dried pineapple, toasted coconut, sweet custard.
Citrus, dark chocolate, caramel apple.
Smoky with an oaky finish.
Vanilla, cinnamon, tropical fruits.
Anise, fruit, brown rice.
Complex oak, caramelized agave.
Chocolate, vanilla, hazelnut, almond.
Citrus, oak, honey, vanilla.
Sweet pear, spice, oak.
Citrus, cherry, pear.
Pepper, toasted oak, herbs.
Caramel, honey.
Butterscotch, vanilla.
Nutty, peppery, light caramel.
Notes of chocolate.
Wild flowers, vanilla, smoke.
Mexican vanilla, cinnamon, apples, almonds, caramel.
Rich caramel, brown sugar.
Cooked pear, white spice.
Caramel, honeyed toast, baked fruits.
Citrus, oak-infused butterscotch, wild honey.
Vanilla, tropical fruit, spice.
Tropical fruits, smoky finish.
Smoky agave.
Toasted oak, nutty.
Caramel, butterscotch.
Wild honey, soft fruit.
Vanilla, oak, caramel, smoke.
Toasted oak, smoky.
Vanilla, cinnamon, apple.
Honeysuckle, vanilla.
Citrus, floral notes, spiced undertones.
Citrus, caramel, chocolate, almonds.
Nutty, spicy, floral.
Cinnamon, rose, vanilla.
Vanilla, nutty, fried fruits.
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Tecate, lime, Cholula and Worcestershire.
Negra Modelo and house sangrita.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.