Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sunny-side up eggs, crisp tortilla and refried-chorizo beans, topped with roasted tomato-chipotle sauce, salsa verde, ham, peas and cheese
traditional pork carnitas and ancho chile-potato hash, topped with fried eggs and pineapple-habanero mustard jam
a traditional mexican favorite. scrambled eggs with dried shredded beef, jalapenos, tomatoes and onions, served with tortillas
herb-scrambled egg whites, piloncillo tomatoes, arugula and queso fresco in a whole wheat tortilla
cinnamon-cascabel chile-crusted brioche bread filled with mascarpone cheese, topped with caramelized plantains
fried eggs with braised pork belly, crisp bacon, melted chihuahua cheese and chipotle
every state of mexico has a favorite way of making this traditional dish. this one has seared ham steak topped with scrambled eggs, corn tortillas and a creamy, smoky chile sauce
with spinach, tomatoes, onions, jalapeno, salsa verde and chihuahua cheese
add smoked bacon
add chorizo
add shredded chipotle chicken
our version of the bloody mary with cilantro, garlic and jalapeno-infused karlsson's vodka
a mexican twist on the bloody mary with herradura silver and smoky mezcal
herradura anejo, coffee liqueur and horchata, topped with espresso
our famous tableside preparation. since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. served with tortilla chips and salsa nortena
melted chihuahua cheese, topped with cilantro and served with house-made corn tortillas
add chorizo
hand-cut, crispy tortillas topped with black beans, queso fresco, white cheddar, chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles
add braised chicken or beef short rib
our famous tableside preparation. since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. served with tortilla chips and salsa nortena.
melted chihuahua cheese, topped with cilantro and served with house-made corn tortillas
add chorizo
our famous tableside preparation. since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. served with tortilla chips and salsa nortena
melted chihuahua cheese, topped with cilantro and served with house-made corn tortillas
add chorizo
hand-cut, crispy tortillas topped with black beans, queso fresco, white cheddar, chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles
add braised chicken or beef short rib
our famous tableside preparation. since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. served with tortilla chips and salsa nortena. s
melted chihuahua cheese, topped with cilantro and served with house-made corn tortillas
add chorizo
corn tostadas topped with crab salpicon, refried black beans, romaine, tomato, red onion, crema fresca and queso fresco
crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema
roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips
a tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeno-parmesan dressing
wild shrimp from the sea of cortez marinated in citrus with avocado, jalapeno, cucumber, celery, mint, chile de arbol, red plum and yellow teardrop tomatoes
mahi mahi marinated in lime, serrano chile, bacon, truffle oil and queso fresco aioli served in a crispy corn tortilla
corn tostadas topped with crab salpicon, refried black beans, romaine, tomato, red onion, crema fresca and queso fresco
crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema
roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips
wild shrimp from the sea of cortez marinated in citrus with avocado, jalapeno, cucumber, celery, mint, chile de arbol, red plum and yellow teardrop tomatoes
* mahi mahi marinated in lime, serrano chile, bacon, truffle oil and queso fresco aioli served in a crispy corn tortilla
grilled flour tortilla filled with roasted peppers and chihuahua cheese, topped with guacamole and crema
corn masa empanadas stuffed with chicken tinga and queso menonita, served with mestiza crema
corn tostadas topped with crab salpicon, refried black beans, romaine, tomato, red onion, crema fresca and queso fresco
crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema
roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips
a tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeno-parmesan dressing
wild shrimp from the sea of cortez marinated in citrus with avocado, jalapeno, cucumber, celery, mint, chile de arbol, red plum and yellow teardrop tomatoes
* mahi mahi marinated in lime, serrano chile, bacon, truffle oil and queso fresco aioli served in a crispy corn tortilla
corn masa empanadas stuffed with chicken tinga and queso menonita, served with mestiza crema
corn tostadas topped with crab salpicon, refried black beans, romaine, tomato, red onion, crema fresca and queso fresco
crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema
roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips
wild shrimp from the sea of cortez marinated in citrus with avocado, cucumber, celery, mint, chile de arbol, red plum and yellow teardrop tomatoes
* ahi tuna marinated with lime and red onions served over sliced watermelon and topped with agave-habanero chilis and orange supremes
a classic caesar with crisp whole romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in jalapeno-parmesan dressing
grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons
natural grilled salmon chopped with tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette
flautas, ensalada caesar or sopa de tortilla
any taco, enchilada, quesadilla or ensalada
slow-braised pork with cilantro, white onion and grilled pineapple al pastor
roasted calabaza (squash), grilled portobello mushrooms, charred brussels sprouts, toasted macadamia nuts and apple pico de gallo
ancho-marinated grilled chicken breast with slow-cooked peppers and chihuahua cheese
* grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and chihuahua cheese
three soft flour tortillas filled with crispy, line-caught mahi mahi, house-made slaw and jalapeno tartar sauce. served with grilled mexican street corn on the cob
slow-roasted pork with cilantro, white onion and grilled pineapple al pastor
roasted calabaza (squash), grilled portobello mushrooms, charred brussels sprouts, toasted macadamia nuts and apple pico de gallo
ancho-marinated grilled chicken breast with slow-cooked peppers and chihuahua cheese
* grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and chihuahua cheese
slow/braised pork with cilantro, white onion and grilled pineapple al pastor
roasted calabaza (squash), grilled portobello mushrooms, charred brussels sprouts, toasted macadamia nuts and apple pico de gallo
ancho-marinated grilled chicken breast with slow-cooked peppers and chihuahua cheese
* grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and chihuahua cheese
three soft flour tortillas filled with crispy, line-caught mahi mahi, house-made slaw and jalapeno tartar sauce. served with grilled mexican street corn on the cob
slow-braised pork with cilantro, white onion and grilled pineapple al pastor
roasted calabaza (squash), grilled portobello mushrooms, charred brussels sprouts, toasted macadamia nuts and apple pico de gallo
ancho-marinated grilled chicken breast with slow-cooked peppers and chihuahua cheese
* grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and chihuahua cheese
melted chihuahua cheese with roasted tomato ranchera sauce, topped with onion, cilantro and queso fresco
roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted chihuahua cheese
chipotle-braised beef short rib with a traditional smoky mestiza sauce topped with crema, queso fresco and melted chihuahua cheese
two flour tortillas filled with grilled chicken and served with pico de gallo and a small side of guacamole
* with grilled steak
roasted ancho-marinated chicken layered with soft corn tortillas, filled with chihuahua cheese, roasted mexican peppers and grilled corn, served over a poblano cream sauce
oven-roasted achiote-rubbed chicken served with pickled habanero onions, nopales and plantains
pan-roasted red snapper in a traditional salsa veracruzana (roasted red, yellow and poblano peppers, tomatoes, and olives)
grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. served over cilantro-mint short grain brown rice with roasted tomato-jalapeno caper sauce
* grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a chihuahua cheese enchilada topped with a roasted tomato sauce
roasted ancho-marinated chicken layered with soft corn tortillas, filled with chihuahua cheese, roasted mexican peppers and grilled corn, served over a poblano cream sauce
oven-roasted achiote-rubbed chicken served with pickled habanero onions, nopales and plantains
pan-roasted red snapper in a traditional salsa veracruzana (roasted red, yellow and poblano peppers, tomatoes, and olives)
grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. served over cilantro-mint short grain brown rice with roasted tomato-jalapeno caper sauce
* grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a chihuahua cheese enchilada topped with a roasted tomato cheese
a classic caesar with crisp whole romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in jalapeno-parmesan dressing
roasted ancho-marinated chicken layered with soft corn tortillas, filled with chihuahua cheese, roasted mexican peppers and grilled corn, served over a poblano cream sauce
oven-roasted, achiote-rubbed chicken served with pickled habanero onions, nopales and plantains
pan-roasted red snapper in a traditional salsa veracruzana (roasted red, yellow and poblano peppers, tomatoes, and olives)
* grilled natural salmon served over sauteed tuscan kale, chorizo and roasted corn in a poblano cream sauce
grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. served over cilantro-mint short grain brown rice with roasted tomato-jalapeno caper sauce
* grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a chihuahua cheese enchilada topped with a roasted tomato sauce
braised chile ancho-marinated pork shank served with red bean-chorizo chili and chipotle creamed spinach
12 oz. braised beef short ribs marinated in quajillo and pasilla chile with a smoky mestiza sauce and rajas
roasted ancho-marinated chicken layered with soft corn tortillas, filled with chihuahua cheese, roasted mexican peppers and grilled corn, served over a poblano cream sauce
pan-seared, achiote-rubbed chicken served with pickled habanero onions, nopales and plantains
pan-roasted red snapper in a traditional salsa veracruzana (roasted red, yellow and poblano peppers, tomatoes, and olives)
* grilled natural salmon with black beans, zucchini and roasted corn. served over a oaxacan mole of ancho chiles and tropical fruits
grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. served over cilantro-mint short grain brown rice with roasted tomato-jalapeno caper sauce
* grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a chihuahua cheese enchilada topped with a roasted tomato sauce
plantains
spinach and mushrooms
red bean chorizo chili
mexican street corn
plantains
spinach and mushrooms
red bean chorizo chili
mexican street corn
natural grilled salmon chopped with tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette
melted chihuahua cheese with roasted tomato ranchera sauce, topped with onion, cilantro and queso fresco
roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted chihuahua cheese
melted chihuahua cheese with roasted tomato ranchera sauce, topped with onion, cilantro and queso fresco
roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted chihuahua cheese
chipotle-braised beef short rib with a traditional smoky mestiza sauce topped with crema, queso fresco and melted chihuahua cheese
lump crab escabeche layered zarape-style with crispy corn tortillas and topped with a creamy, tangy tomatillo sauce
melted chihuahua cheese with roasted tomato ranchera sauce, topped with onion, cilantro and queso fresco
roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted chihuahua cheese
fried plantains with queso fresco and crema
creamed chipotle spinach and mushrooms
red beans and chorizo stewed in chipotle and cumin with pico de gallo and cream
grilled corn on the cob rolled with crema, chile and queso fresco
fried plantains with queso fresco and crema
creamed chipotle spinach and mushrooms
red beans and chorizo stewed in chipotle and cumin with pico de gallo and crema
grilled corn on the cob rolled with crema, chile and queso fresco
served with sweet potato fries and mixed vegetables.
served with sweet potato fries and mixed vegetables.
pressed whole wheat or corn tortillas with cheese or chicken. served with sweet potato fries and mixed vegetables.
whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco.
your choice of chicken, skirt steak or vegetables on corn tortillas with sweet potato fries and mixed vegetables.
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vanilla flan infused with espresso, served on a warm ancho chile brownie with mexican cainnamon whipped cream
traditional mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo
sour cream pound cake soaked in three milks, topped with blackberry-hibiscus glaze, toasted meringue
peanut butter mousse, topped with dark chocolate sauce, cinnamon swirl ice cream
raspberry-guajillo sauce, fresh strawberries, cinnamon sugar plantains, piloncillo-espresso chocolate sauce
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buffalo trace bourbon, herradura anejo tequila, bitters, piloncillo, canela and fresh orange
tanteo cocoa-infused silver tequila, bitters, orange twist
hennessy vs, kahlua, kicor 43, cream, chocolate bitters
10 years
20 years
our signature cocktail, since 1984. silver tequila, pomegranate and lime juices, frozen to perfection
silver tequila, fresh lime, organic agave
el jimador silver tequila, fresh lime, organic agave
casa noble organic silver tequila, organic agave, fresh lime and orange
our cadillac margarita. 1800 reposado tequila, grand marnier, fresh lime, organic agave
grand marnier, alma silver tequila, fresh lime and orange
partida reposado tequila, cointreau, grand marnier, fresh lime, organic agave
1800 coconut silver tequila, fresh mint, pineapple and lime
silver tequila, mango, organic agave, fresh lime
el jimador silver tequila, fresh watermelon, rosemary and lemon
fresh strawberry, tanteo jalapeño-infused silver tequila, del maguey-vida mezcal, fresh lemon, organic agave
silver tequila, del maguey-vida mezcal, st. germain, orange marmalade, fresh lime
finlandia tangerine, fresh blackberry, cilantro and lemon
deaths door gin, chile de árbol, fresh cucumber, cilantro and lime
casa noble organic silver tequila, bianco vermouth, pear brandy, cinnamon
tanteo cocoa-infused silver tequila, bitters, orange twist
hennessy vs, kahlua, licor 43, cream, chocolate bitters
buffalo trace bourbon, herradura añejo tequila, bitters, piloncillo, canela and fresh orange
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can
non-alcoholic
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tecate, fresh lime and tabasco
negra modelo, house sangrita
rogue juniper ale, silver tequila, ginger, fresh lemon
rolled crispy chicken taco
chicken
No description available
crab
roasted pepeprs in escabeche
chipotle-braised chicken
beef
pork
since 1984, we have been serving freshly made guacamole with aovado, jalapeno, tomato, onion and cilantro. served with tortilla chips and salsa nortena. unlimited refills.
daily, 4-7pm. la tradicional margarita, pitcher of sangria large pitcher available
daily, 4-7pm. 1800 margarita, mojito de coquito, 1800 tequila shot
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.