Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sunny-side up eggs, crisp tortilla and refried-chorizo beans, topped with roasted tomato-chipotle sauce, salsa verde, ham, peas and cheese
fried eggs and carnitas hash. traditional pork carnitas and ancho chile-potato hash, topped with fried eggs and pineapple-habanero mustard jam
shredded beef with eggs. a traditional mexican favorite. scrambled eggs with dried shredded beef, jalapenos, tomatoes and onions, served with tortillas
herb-scrambled egg whites, piloncillo tomatoes, arugula and queso fresco in a whole wheat tortilla
stuffed french toast. cinnamon-cacable chile-crusted brioche bread filled with mascarpone cheese, topped with caramelized plantains
fried egg and pork two-ways. fried eggs with braised pork belly, crisp bacon, melted chihuahua cheese and chipotle
tortilla scramble. every state of mexio has a favorite way of making this traditional dish. this one has seared ham steak topped with scrambled eggs, corn tortillas and a creamy, smoky chile sauce
mexican scrambled eggs. with spinach, tomatoes, onions, jalapenos, salsa verde and chihuahua cheese
add smoked bacon
add chorizo
add shredded chipotle chicken
our version of the bloody mary with cilantro, garlic and jalapeno-infused karlsson's vodka
a mexican twist on the bloody mary with herradura silver and smoky mezcal
herradura anejo, coffee liqueur and horchata, topped with espresso
our famous tableside preparation. since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. served with tortilla chips and salsa norteña.
melted cheese fondue. melted chihuahua cheese, topped with cilantro and served with house-made corn tortillas.
add chorizo
hand-cut, crispy tortillas topped with black beans, queso fresco, white cheddar, chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles
add braised chicken or beef short ribs
our famous tableside preparation. since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. served with tortilla chips and salsa norteña.
melted cheese fondue. melted chihuahua cheese, topped with cilantro and served with house-made corn tortillas.
add chorizo
hand-cut, crispy tortillas topped with black beans, queso fresco, white cheddar, chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles
add braised chicken or beef short ribs
crab. corn tostadas topped with crab salpicon, refried black beans, romaine, tomato, red onion, crema fresca and queso fresco
crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema.
roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips
a tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeño-parmesan dressing.
shrimp cocktail. wild shrimp from the sea of cortez marinated in citrus with avocado, cucumber, celery, mint, chile de árbol, red plum and yellow teardrop tomatoes.
* ahi tuna. ahi tuna marinated with lime and red onions served over sliced watermelon and topped with agave-habanero chilis and orange supremes.
roasted peppers. grilled flour tortilla filled with mixed roasted peppers and chihuahua cheese, topped with guacamole
corn masa empanadas stuffed with chicken tinga and queso menonita, served with mestiza crema
crab. corn tostadas topped with crab salpicon, refried black beans, romaine, tomato, red onion, crema fresca and queso fresco
crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema.
roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips.
a tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeño-parmesan dressing
shrimp cocktail. wild shrimp from the sea of cortez marinated in citrus with avocado, cucumber, celery, mint, chile de árbol, red plum and yellow teardrop tomatoes
* ahi tuna. ahi tuna marinated with lime and red onions served over sliced watermelon and topped with agave-habanero chilis and orange supremes.
a classic caesar with crisp whole romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in jalapeño-parmesan dressing.
grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons.
* seared tuna al pastor tossed with mango, pineapple, jícama and toasted pumpkin seeds. served over red-leaf lettuce with honey-lime vinaigrette.
pork. slow-braised pork with cilantro, white onion and grilled pineapple al pastor.
farmers market vegetables. roasted calabaza (squash), grilled portobello mushrooms, charred brussels sprouts, toasted macadamia nuts and apple pico de gallo
chicken. ancho-marinated grilled chicken breast with slow-cooked peppers and chihuahua cheese
* skirt steak. grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and chihuahua cheese
mahi mahi . three soft flour tortillas filled with crispy, line-caught mahi mahi, house-made slaw and jalapeño tartar sauce. served with grilled mexican street corn on the cob.
pork. slow-braised pork with cilantro, white onion and grilled pineapple al pastor.
farmers market vegetables. roasted calabaza (squash), grilled portobello mushrooms, charred brussels sprouts, toasted macadamia nuts and apple pico de gallo.
chicken. ancho-marinated grilled chicken breast with slow-cooked peppers and chihuahua cheese.
* skirt steak. grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and chihuahua cheese.
mahi mahi. three soft flour tortillas filled with crispy, line-caught mahi mahi, house-made slaw and jalapeño tartar sauce. served with grilled mexican street corn on the cob.
cheese. melted chihuahua cheese with roasted tomato ranchera sauce, topped with onion, cilantro and queso fresco.
chicken. roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted chihuahua cheese
beef short rib. chipotle-braised beef short rib with mole de xico (a traditional veracruz mole made with fruit, nuts, mulato and pasilla chiles), topped with queso fresco
two flour tortillas filled with grilled chicken and served with pico de gallo and a small side of guacamole
* with grilled steak
roasted ancho-marinated chicken layered with soft corn tortillas, filled with chihuahua cheese, roasted mexican peppers and grilled corn, served over a poblano cream sauce
achiote half-chicken. pan-seared, achiote-rubbed chicken served with pickled habanero onions, nopales and plantains.
pan-roasted snapper. pan-roasted red snapper in a traditional salsa veracruzana (roasted red, yellow and poblano peppers, tomatoes, and olives)
skewered shrimp. grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. served over cilantro-mint short grain brown rice with roasted tomato-jalapeño ca
* grilled skirt steak. grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a chihuahua cheese enchilada topped with a roasted tomato sauce.
a classic caesar with crisp whole romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in jalapeño-parmesan dressing
roasted ancho-marinated chicken layered with soft corn tortillas, filled with chihuahua cheese, roasted mexican peppers and grilled corn, served over a poblano cream sauce
achiote half-chicken. pan-seared, achiote-rubbed chicken served with pickled habanero onions, nopales and plantains.
pan-roasted snapper. pan-roasted red snapper in a traditional salsa veracruzana (roasted red, yellow and poblano peppers, tomatoes, and olives).
* salmon filet. grilled natural salmon with black beans, zucchini and roasted corn. served over a oaxacan mole of ancho chiles and tropical fruits.
skewered shrimp. grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. served over cilantro-mint short grain brown rice with roasted tomato-jalapeño ca
* grilled skirt steak. grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a chihuahua cheese enchilada topped with a roasted tomato sauce.
pork shank. braised chile ancho-marinated pork shank served with red bean-chorizo chili and chipotle creamed spinach.
short ribs. 12 oz. braised beef short ribs marinated in guajillo and pasilla chile with a smoky mestiza sauce and rajas.
plantains
spinach and mushrooms
red bean chorizo chil
mexican street corn
flautas, ensalada caesar or sopa de tortilla
any taco, enchilada, quesadilla or ensalada
cheese. melted chihuahua cheese with roasted tomato ranchera sauce, topped with onion, cilantro and queso fresco.
chicken. roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted chihuahua cheese.
beef short rib. chipotle-braised beef short rib with mole de xico (a traditional veracruz mole made with fruit, nuts, mulato and pasilla chiles), topped with queso fresco.
crab. lump crab escabeche layered zarape-style with crispy corn tortillas and topped with a creamy, tangy tomatillo sauce.
plantains. fried plantains with queso fresco and crema.
spinach and mushrooms. creamed chipotle spinach and mushrooms.
red bean chorizo chili. red beans and chorizo stewed in chipotle and cumin with pico de gallo and crema.
mexican street corn. grilled corn on the cob rolled with crema, chile and queso fresco
served with sweet potato fries and mixed vegetables
served with sweet potato fries and mixed vegetables
pressed whole wheat or corn tortillas with cheese or chicken. served with sweet potato fries and mixed vegetables.
whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco
your choice of chicken, skirt steak or vegetables on corn tortillas with sweet potato fries and mixed vegetables
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espresso flan. vanilla flan infused with espresso, served on a warm ancho chile brownie with mexican cinnamon whipped cream
hot mexican doughnuts. traditional mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo
blackberry three milk cake. sour cream pound cake soaked in three milks, topped with blackberry hibiscus glaze, toasted meringue
banana chocolate chip cake. peanut butter mousse, topped with dark chocolate sauce, cinnamon swirl ice cream
raspberry-guajillo sauce, fresh strawberries, cinnamon sugar plantains, piloncillo-espresso chocolate sauce
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buffalo trace bourbon, herradura anejo tequila, bitters, piloncillo, canela and fresh orange
tanteo cocoa-infused silver tequila, bitters, orange twist
hennessy vs, kahlua, licor 43, cream, chocolate bitters
rolled crispy chicken taco
chicken
peppers
crab
roasted peppers in escabeche
chipotle-braised chicken
beef
pork
our signature cocktail, since 1984. silver tequila, pomegranate and lime juices, frozen to perfection
silver tequila, fresh lime, organic agave
el jimador silver tequila, fresh lime, organic agave
casa noble organic silver tequila, organic agave, fresh lime and orange
our cadillac margarita. 1800 reposado tequila, grand marnier, fresh lime, organic agave
grand marnier, alma silver tequila, fresh lime and orange
partida reposado tequila, cointreau, grand marnier, fresh lime, organic agave
1800 coconut silver tequila, fresh mint, pineapple and lime
silver tequila, mango, organic agave, fresh lime
el jimador silver tequila, fresh watermelon, rosemary and lemon
fresh strawberry, tanteo jalapeño-infused silver tequila, del maguey-vida mezcal, fresh lemon, organic agave
silver tequila, del maguey-vida mezcal, st. germain, orange marmalade, fresh lime
finlandia tangerine, fresh blackberry, cilantro and lemon
deaths door gin, chile de árbol, fresh cucumber, cilantro and lime
casa noble organic silver tequila, bianco vermouth, pear brandy, cinnamon
tanteo cocoa-infused silver tequila, bitters, orange twist
hennessy vs, kahlua, licor 43, cream, chocolate bitters
buffalo trace bourbon, herradura añejo tequila, bitters, piloncillo, canela and fresh orange
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non-alcoholic
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tecate, fresh lime and tabasco
negra modelo, house sangrita
rogue juniper ale, silver tequila, ginger, fresh lemon
columbia crest, columbia valley, washington
sonoma-cutrer, "russian river ranches", sonoma coast, california
robert mondavi, california
chateau ste. michelle, columbia valley, washington
principato, trentino, italy
juvé y camps, penedes , spain
casa lapostolle, rapel valley, chile
tilia, mendoza, argentina
snoqualmie, columbia valley, washington
bearboat, sonoma coast, california
terrazas, mendoza, argentina
monjardin, navarra , spain
red or white wine, apricot brandy, triple sec, fresh orange
crop harvest earth organic cucumber vodka, organic chardonnay, fresh pineapple and lime
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.