Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sunny-side up eggs, crisp tortilla and refried-chorizo beans, topped with roasted tomato-chipotle sauce, salsa verde, ham, peas and cheese
fried eggs and carnitas hash. traditional pork carnitas and ancho chile-potato hash, topped with fried eggs and pineapple habanero mustard jam
shredded beef with eggs. a traditional mexican favorite, scrambled eggs with dried shredded beef, jalapenos, tomatoes, and onions, served with tortillas
herb-scrambled egg whites, piloncillo tomatoes, arugula and queso fresco in a whole wheat tortilla
stuffed french toast. cinnamon cascabel chile crusted brioche bread filled with mascarpone cheese, topped with caramelized plantains
fried egg and pork two ways. fried eggs with braised pork belly, crisp bacon, melted chihuahua cheese and chipotle
tortilla scramble. every state of mexico has a favorite way of making this traditional dish. this one has seared ham steak topped with scrambled eggs, corn tortillas and a creamy, smoky chile sauce
mexican scrambled eggs. with spinach, tomatoes, onions, jalapeno, salsa verde and chihuahua cheese
add smoked bacon
add chorizo
add shredded chipotle chicken
grilled fish skillet style. grilled with fish marinated in achiote, orange and garlic, topped with habanero-lime marinated onions
grilled chicken breast skillet style. with slow-cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corn tortillas
chicken tortilla pie. baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce
shrimp brochette. skewered and grilled mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeno and capers
all natural skirt steak skillet style. marinated sliced skirt steak served over chihuahua cheese with grilled mexican street corn, chorizo chili and warm corn tortillas
our version of the bloody mary with cilantro, garlic and jalapeno-infused karlsson's vodka
a mexican twist on the bloody mary with herradura silver and smoky mezcal
herradura anejo, coffee liqueur and horchata, topped with espresso
tortilla soup. rich pasilla broth, grilled chicken, tortillas and cheese
rolled crispy chicken tacos. covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexican sour cream
melted chihuahua cheese fondue. chorizo and peppers (rajas). burns farms fresh huitlacoche and poblano peppers
pork belly nachos. crispy tortillas topped with pork belly, black beans, serrano chiles, guacamole and chihuahua cheese
crab turnovers. corn masa turnover filled with jumbo lump crab, served with fruit pico de gallo and avocado-tomatillo salsa.
rolled crispy chicken tacos. covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexican sour cream
tortilla soup. rich pasilla broth, grilled chicken, tortillas and cheese
layered duck tortilla pie. roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce
melted chihuahua cheese fondue. chorizo and peppers (rajas), burns farms fresh huitlacoche and poblano peppers
caesar salad. a tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeño-parmesan dressing
pork belly nachos. crispy tortillas topped with pork belly, black beans, serrano chiles, guacamole and chihuahua cheese
caesar salad. a tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeno parmesan dressing
* add chicken
grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens, with an avocado-dill dressing and chile dusted croutons
mexico city street salad with barbecued tuna loin. tossed with mango, pineapple, jicama and toasted pumpkin seeds, served over red-leaf lettuce with honey lime vinaigrette
roasted chicken salad. frisee, chayote, corn, ancho chile, tomatillo-green goddess dressing
chicken enchiladas. a famous swiss recipe from mexico, pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce
cheese enchiladas. delicious melted chihuahua cheese in folded corn tortillas, smothered in mexican roasted tomato sauce
beef enchiladas. pulled short rib beef with tomatoes and chipotle, rolled in corn tortillas and smothered in veracruz mole de xico
chicken enchiladas. a famous swiss recipe from mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans.
cheese enchiladas. delicious melted chihuahua cheese in folded corn tortillas, smothered in mexican roasted tomato sauce. served with refried black beans.
our famous preparation. since 1984, we have bean serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro, served with tortilla chips, salsa pasilla de oaxaca and salsa de to
our famous preparation. since 1984, we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. served with tortilla chips, salsa pasilla de oaxaca and salsa de to
* a tasting of our ceviches
ahi tuna. * chile de arbol, orange supremes and seasonal melon
* mini hard shell hamachi tacos. diced yellowtail, serrano chile, bacon, arugula and truffle oil
local white fish. scallop emulsion, creamy avocado, crispy serrano ham and yucca frita
* a tasting of our ceviches
* ahi tuna. chile de árbol, orange supremes and seasonal melon.
mini hard shell hamachi tacos. diced yellowtail, serrano chile, bacon, arugula and truffle oil.
* local white fish. scallop emulsion, creamy avocado, crispy serrano ham and yucca frita
two flour tortillas filled with grilled chicken and served with pico de gallo and a small side of guacamole
* substitute grilled steak
cheeseburger. grilled sirloin on a brioche bun with melted chihuahua cheese served with chipotle mayo and sweet potato fries
add guacamole or bacon
mexican club sandwich. pressed ham, grilled chicken, bacon, pickled jalapeno, avocado and chihuahua cheese with a black bean-chipotle spread served with sweet potato fries
steak sandwich. pulled beef short rib on a crispy roll with over baked tomatoes, pickled jalapeno, salsa verde and pasilla de oaxaca dressing. served with sweet potato fries
baja fish. line-caught crispy local fish, housemade slaw, jalapeno tartar sauce flour tortilla
seasonal vegetables. local roasted vegetables over yucatan macadamia nut poc chuc
pork belly and scallops. diver scallops, pork belly, spicy orange habanero salsa
baja fish. line-caught crispy local fish, house made slaw, jalapeño tartar sauce (flour tortilla)
pork belly and scallops. diver scallops, pork belly, spicy orange-habanero salsa
duck tinga. slow-roasted duck, rocket greens, pear and guajillo chile salsa, citrus pico de gallo.
seasonal vegetables. local roasted vegetables over yucatán macadamia nut poc chuc
with chips
seasonal soup
choice of pulled chicken, roasted short rib meat, crumbled chorizo or seasonal vegetable
espresso flan. vanilla flan infused with espresso
fresh water. an individual pitcher of pureed and lightly sweetened seasonal fresh fruit juice. ask for today's flavors
cholula, maggi, worcestershire, fresh celery and lime without the alcohol
an individual pitcher of passion fruit iced tea served with our house made vanilla simple syrup
an individual pitcher of iced coffee, lightly sweetened with piloncillo and orange
mexican coke. bottled in mexico and flavored with cane sugar (no refills)
fruit-flavored sodas from mexico, ask for today's flavors
grilled "skillet style". grilled white fish marinated in achiote, orange and garlic. topped with habanero-lime marinated onions.
crab enchiladas. zarape-style filled with jumbo lump crab, cilantro and onion, served between two crispy corn tortillas and smothered in a creamy, tangy tomatillo cream sauce. served with refried bla
salmon with tropical fruit mole. grilled natural salmon filet with black beans, zucchini and roasted corn. served over a mole of ancho chiles and tropical fruits. this mole is called the "tablec
shrimp brochette. skewered and grilled mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeño and capers.
crispy pork shank. slow-braised "carnitas-style" with chipotle-creamed spinach and red bean-chorizo chili
* all-natural skirt steak "skillet style". marinated sliced skirt steak served over chihuahua cheese with grilled mexican street corn, chorizo chili and warm corn tortillas.
* mixed grill brochette. grilled filet mignon, chorizo sausage, tomatoes and serrano peppers, served over herbed brown rice with tomatillo and tomato-chipotle sauces
* all-natural filet mignon with wild mushrooms. a rosa classic of two filet mignon medallions served with a wild-mushroom tequila cream sauce, sautéed cactus paddle and pasilla chile
slow-braised short ribs. t e quila and beer-marinated boneless short ribs served over house rice with a smoky tomatillo-tomato-chipotle sauce, and topped with tri-colored roasted peppers
chicken enchiladas. a famous swiss recipe from mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans
cheese enchiladas. delicious melted chihuahua cheese in folded corn tortillas, smothered in mexican roasted tomato sauce. served with refried black beans
beef enchiladas. pulled beef short ribs with tomatoes and chipotle, rolled in corn tortillas and smothered in veracruz mole de xico. served with refried black beans
grilled chicken breast "skillet style". with slow-cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corn tortillas.
chicken tortilla pie. baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce.
fried plantains. with queso fresco and crema
creamed chipotle spinach. with mushrooms.
made with toasted guajillo and chipotle chiles and chorizo. topped with pico de gallo and crema.
served with sweet potato fries and mixed vegetables
served with sweet potato fries and mixed vegetables
pressed whole wheat or corn tortillas with cheese or chicken, served with sweet potato fries and mixed vegetables
whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco
your choice of chicken, skirt steak or vegetables on corn tortillas with sweet potato fries and mixed vegetables
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espresso flan. vanilla flan infused with espresso, served on a warm ancho chile brownie with mexican cinnamon whipped cream
hot mexican doughnuts. traditional mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo
blackberry three milk cake. sour cream pound cake soaked in three milks, topped with blackberry hibiscus glaze, toasted meringue
banana chocolate chip cake. peanut butter mousse, topped with dark chocolate sauce, cinnamon swirl ice cream
raspberry-guajillo sauce, fresh strawberries, cinnamon sugar plantains, piloncillo-espresso chocolate sauce
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buffalo trace bourbon, herradura anejo tequila, bitters, piloncillo, canela and fresh orange
tanteo cocoa-infused silver tequila, bitters, orange twist
hennessy vs, kahlua, licor 43, cream, chocolate bitters
our signature cocktail, since 1984. silver tequila, pomegranate and lime juices, frozen to perfection
silver tequila, fresh lime, organic agave
el jimador silver tequila, fresh lime, organic agave
casa noble organic silver tequila, organic agave, fresh lime and orange
our cadillac margarita. 1800 reposado tequila, grand marnier, fresh lime, organic agave
grand marnier, alma silver tequila, fresh lime and orange
partida reposado tequila, cointreau, grand marnier, fresh lime, organic agave
1800 coconut silver tequila, fresh mint, pineapple and lime
silver tequila, mango, organic agave, fresh lime
el jimador silver tequila, fresh watermelon, rosemary and lemon
fresh strawberry, tanteo jalapeño-infused silver tequila, del maguey-vida mezcal, fresh lemon, organic agave
silver tequila, del maguey-vida mezcal, st. germain, orange marmalade, fresh lime
finlandia tangerine, fresh blackberry, cilantro and lemon
deaths door gin, chile de árbol, fresh cucumber, cilantro and lime
casa noble organic silver tequila, bianco vermouth, pear brandy, cinnamon
tanteo cocoa-infused silver tequila, bitters, orange twist
hennessy vs, kahlua, licor 43, cream, chocolate bitters
buffalo trace bourbon, herradura añejo tequila, bitters, piloncillo, canela and fresh orange
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non-alcoholic
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tecate, fresh lime and tabasco
negra modelo, house sangrita
shock top belgian white, rancho alegre silver tequila, ginger, fresh lemon
seven falls, walla walla, washington
quivira, dry creek valley, california
elena walch, alto adige, italy
principato, trentino, italy
tangent, "paragon", sustainable, edna valley, california
domaine chandon, "blanc de noirs", napa, california
sean miner, napa, california
fess parker, santa barbara, california
llama, "old vines", mendoza, argentina
bodegas numanthia, "termes", toro, spain
parducci, "true grit", mendocino, california
red or white wine, apricot brandy, triple sec, fresh orange
crop harvest earth organic cucumber vodka, organic chardonnay, fresh pineapple and lime
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.