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Rosa Mexicano Restaurant Prices in Hackensack, NJ 07601

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Rosa Mexicano Restaurant Logo
390 Hackensack Avenue, Hackensack, NJ
(201) 489-9100
Rosa Mexicano Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Para La Mesa

Guacamole en Molcajete: Our Famous Tableside Preparation

Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa

$14.50

Queso Fundido

Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas

$10.00

Nachos de Tres Quesos

Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles

$10.00

Ceviche de Camarones

Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro

$11.00

Guacamole en Molcajete: Our Famous Tableside Preparation

Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa

$14.50

Queso Fundido

Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas

$11.00

Nachos de Tres Quesos

Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles

$11.00

Ceviche de Camarones

Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro

$12.00

Guacamole en Molcajete: Our Famous Tableside Preparation

Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa

$14.50

Queso Fundido

Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas

$10.00

Nachos de Tres Quesos

Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles

$10.00

Ceviche de Camarones

Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro

$11.00

Antojitos

Empanadas de Pollo con Chorizo, Tabasco

Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema

$8.00

Flautas de Pollo, Puebla

Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema

$8.00

Sopa de Tortilla, Distrito Federal

Roasted tomato-pasilla chile broth with grilled chicken, avocado, Chihuahua cheese, crema fresca and crispy tortilla strips

$7.00

Ensalada Caesar Mexicana, Tijuana

Crispy romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing

$7.00

Quesadilla de Rajas, Northeastern Mexico

Grilled flour tortilla filled with roasted peppers and Chihuahua cheese. Topped with guacamole and crema

$9.00

Quesadilla de Tinga de Res, Guerrero

Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde

$10.00

Quesadilla de Camarones, Nuevo Leon

Baja shrimp sauteed with ancho chile, garlic and lime. With a blend of Mexican cheeses

$11.00

Empanadas de Pollo con Chorizo, Tabasco

Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema

$9.00

Flautas de Pollo, Puebla

Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema

$9.00

Sopa de Tortilla, Distrito Federal

Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips

$7.00

Ensalada Caesar Mexicana, Tijuana

Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing

$7.00

Empanadas de Pollo con Chorizo, Tabasco

Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema

$8.00

Flautas de Pollo, Puebla

Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema

$8.00

Sopa de Tortilla, Distrito Federal

Roasted tomato-pasilla chile broth with grilled chicken, avocado, Chihuahua cheese, crema fresca and crispy tortilla strips

$7.00

Ensalada Caesar Mexicana, Tijuana

Crisp romaine lettuce, roasted red peppers tossed in classic Caesar dressing

$7.00

Quesadillas

Pollo, Jalisco

Adobo-marinated chicken breast and Chihuahua cheese. With pico de gallo and guacamole

$13.50

Tinga de Res, Guerrero

Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde

$15.00

Carne Asada, Sonora

Guajillo chile-tequila marinated skirt steak and Menonita cheese. With pico de gallo and guacamole

$16.50

Camarones, Nuevo Leon

Baja shrimp sauteed with ancho chile, garlic and lime. With a blend of Mexican cheeses

$15.00

Tacos

Alambre de Pollo, Distrito Federal

Chicken breast a la plancha, rajas, bacon and queso Chihuahua. With chile de arbol salsa, onion and cilantro

$14.50

Tinga de Res, Guerrero

Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion

$14.50

Camarones Capeados, Baja

Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion

$15.00

Pescado de Mahi Mahi, Baja

Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce

$14.50

Hongos, Distrito Federal

Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de árbol salsa

$14.00

Tinga de Res, Guerrero

Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion

$16.00

Pescado de Mahi Mahi, Baja

Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce

$17.00

Camarones Capeados, Baja

Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion

$17.00

Hongos, Distrito Federal

Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de árbol salsa

$16.00

Alambre de Pollo, Distrito Federal

Chicken breast a la plancha, rajas, bacon and queso Chihuahua. With chile de arbol salsa, onion and cilantro

$14.50

Tinga de Res, Guerrero

Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion

$14.50

Pescado de Mahi Mahi, Baja

Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce

$14.50

Hongos, Distrito Federal

Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa

$14.00

AL Carbon

Pollo Adobado, Jalisco

Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese

$16.00

Arrachera, Sonora

Guajillo chile and Tequila marinated skirt steak with chile rajas and Menonita cheese

$19.00

Pollo Adobado, Jalisco

Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese

$16.00

Arrachera, Sonora

Guajillo chile and tequila marinated skirt steak with chile rajas and Menonita cheese

$19.00

Desde 1984 Menu

Choice of Guacamole, Queso Fundido or Nachos for the table

No description available

Choice of any entree

No description available

Choice of Churros or Tres Leches to share

No description available

Choice of Guacamole, Queso Fundido or Nachos for the table

No description available

Choice of any entree

No description available

Choice of Churros or Tres Leches to share

No description available

Choice of Guacamole or Queso Fundido or Nachos for the table

No description available

Choice of any entree

No description available

Choice of Churros or Tres Leches to share

No description available

Enchiladas

Rancheras, Jalisco

Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema

$13.50

Suizas, Mexico City

Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese

$15.00

Mestiza, Oaxaca

Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco

$16.00

Mole Poblano, Convent of Santa Rosa, Puebla

Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema

$16.00

Tres Enchiladas

A taste of Rosa Mexicano's signature enchiladas - Ranchera, Suiza and Mestiza

$17.00

Rancheras, Jalisco

Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema

$16.00

Suizas, Mexico City

Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese

$18.00

Mestiza, Oaxaca

Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco

$21.00

Mole Poblano, Convent of Santa Rosa, Puebla

Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema

$19.00

Tres Enchiladas

A taste of Rosa Mexicano's signature enchiladas - Ranchera, Suiza and Mestiza

$22.00

Rancheras, Jalisco

Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema

$13.50

Suizas, Mexico City

Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese

$15.00

Mestiza, Oaxaca

Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco

$16.00

Tres Enchiladas

A taste of Rosa Mexicano's signature enchiladas - Ranchera, Suiza and Mestiza

$17.00

Ensaladas

Ensalada Caesar de Pollo, Tijuana

A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in a classic Caesar dressing

$15.00

Cobb Salad

Grilled chicken, chorizo sausage, Cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons

$16.00

Ensalada Picada

Natural grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette

$17.00

Ensalada Caesar de Pollo, Tijuana

A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, and roasted red peppers, tossed in a classic Caesar dressing

$15.00

Ensalada Picada

Natural grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette

$17.00

Especiales De La Casa

Chile Poblano Relleno, Oaxaca

Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Served over asparagus with salsa ranchera, salsa verde and queso fresco

$16.00

Carnitas, Michoacan

Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas

$17.00

Budin de Pollo, Puebla

Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce

$17.00

Pescado a la Veracruzana, Veracruz

Pan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro

$22.00

Tampiquena de Carne Asada, Tampico

Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce

$23.00

Alambre de Camarones, Veracruz

Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice and salsa verde picante

$22.00

Chamorro, Michoacan

Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus

$20.00

Tablon, Central Mexico

Braised beef short rib marinated in guajillo and pasilla chile with a smokey mestiza sauce and pico de gallo

$23.00

Pollo con Mole, Convent of Santa Rosa, Puebla

Half chicken topped with traditional mole poblano sauce. Served with sweet plantains and a chayote-black bean tamale

$17.00

Chile Poblano Relleno, Oaxaca

Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Served over asparagus with salsa ranchera, salsa verde and queso fresco

$18.00

Carnitas, Michoacan

Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas

$20.00

Pescado a la Veracruzana, Veracruz

Pan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro

$23.00

Pollo con Mole, Convent of Santa Rosa, Puebla

Half chicken topped with traditional mole poblano sauce. Served with sweet plantains and a chayote-black bean tamale

$21.00

Salmon Poblano, Puebla

Grilled natural salmon served over sauteed Tuscan kale, chorizo and roasted corn in a poblano cream sauce

$24.00

Tampiquena de Carne Asada, Tampico

Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce

$25.00

Alambre de Camarones, Veracruz

Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante

$24.00

Chamorro, Michoacan

Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus

$22.00

Tablon, Central Mexico

Braised beef short rib marinated in guajillo and pasilla chile with a smokey mestiza sauce and pico de gallo

$25.00

Budin de Pollo, Puebla

Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce

$19.50

Carnitas, Michoacan

Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas

$17.00

Budin de Pollo, Puebla

Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce

$17.00

Pescado a la Veracruzana, Veracruz

Pan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro

$22.00

Tampiquena de Carne Asada, Tampico

Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce

$23.00

Alambre de Camarones, Veracruz

Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice and salsa verde picante

$22.00

Chamorro, Michoacan

Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus

$20.00

Tablon, Central Mexico

Braised beef short rib marinated in guajillo and pasilla chile with a smoky mestiza sauce and pico de gallo

$23.00

Acompanamientos

Platanos

Plantains

$4.00

Elotes

Mexican corn on the cob

$4.00

Coliflor

Cauliflower with achiote

$4.00

Patata Dulce

Sweet potato hash

$4.00

Col Rizada

Kale, corn and poblano

$4.00

Tamales

Grilled chayote, black bean

$4.00

Platanos

Plantains

$5.00

Elotes

Mexican corn on the cob

$5.00

Coliflor

Cauliflower with achiote

$5.00

Patata Dulce

Sweet potato hash

$5.00

Col Rizada

Kale, corn and poblano

$5.00

Tamales

Grilled chayote, black bean

$5.00

Platanos

Plantains

$4.00

Elotes

Mexican corn on the cob

$4.00

Coliflor

Cauliflower with achiote

$4.00

Patata Dulce

Sweet potato hash

$4.00

Col Rizada

Kale, corn and poblano

$4.00

Tamales

Grilled chayote, black bean

$4.00

Al Carbon

Pollo Adobado, Jalisco

Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese

$20.00

Arrachera, Sonora

Guajillo chile and Tequila marinated skirt steak with chile rajas and Menonita cheese

$24.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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