Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A fresh soup made each day that can range from vegan to hearty meat.
Seasonal breads that are perfect for a quick bite, with coffee, or just to take along.
A bowl of slow-cooked black beans with queso fresco and crema amarilla.
Maduros skillet fried and served with sweet cream.
An avocado, cilantro, tomato blend with grilled shrimp. Served cold.
2 eggs your way, slow-cooked grits or hash browns, bacon or sausage and a fresh-made biscuit.
Fresh fruits and/or vegetables that combine well in cornmeal served with infused syrups, upon chef's demand.
Marinated in a beautiful cinnamon, orange, and egg custard and served with the infused syrups, upon chef's demand.
Fresh local goat cheese, egg, and local greens, all on in-house baked bread and sided with hash browns.
Local tomatoes, olive oil, red wine vinegar, basil, and mint combined to make a great fresh meal.
Local mushrooms, nut oils, roasted nuts and garlic croutons.
Local gourdes, sweet peppers, queso fresco, cilantro pesto, and fresh-made bread sided with hash browns.
Whole fresh red snapper, lightly dusted and pan-roasted to place overtop a bed of roasted corn, bacon, onions, and crawfish. Cajun-tomato and saffron butter sauce.
A fresh piece of white, tender fish breaded and broiled to make a perfect complement to whipped North Carolina sweet potatoes and grilled squashes. Drizzled with our warm sage and pecan sauce.
Skillet-seared, then oven-roasted to bring out the fresh juices and flavors. Sliced and accompanied with crispy sweet potato fries and sauteed asparagus. Topped with our fresh piquillo pepper sauce.
Grilled to order, sliced thinly and served with freshly whipped North Carolina sweet potatoes and sauteed sweet peppers. Topped with our twist of the classic pesto.
Perfectly cut, breaded and skillet-fried until golden brown and juicy. Served on top of roasted corn and crispy sweet potato fries. Topped with our fresh California avocado cream sauce.
2 chicken breasts grilled and accompanied by grilled squashes and citrus-vegetable rice. Topped with a fresh grape chutney inspired by North Carolina vines.
Carefully created cakes from potatoes, black beans, garlic, and other spices, this makes a great blend to be served with our fresh green and seasonal vegetables. Topped with pineapple salsa.
Penne rigate pasta cooked until tender and tossed in with our vegetarian pesto sauce.
Served with slow-cooked grits, squashes and topped with hazelnut picada.
Stuffed with chicken or pork, this is 1 of our favorite foods, ever. With the traditional avocado-cabbage salad.
A fresh soup made each day that can range from vegan to hearty meat. Call the restaurant for more details.
Fried or grilled, served with jalapeno ranch.
Fried or grilled, served with jalapeno ranch.
Fried and rolled in our fresh Buffalo sauce and served with either ranch.
Perfectly seasoned in our house seasoning blend and tossed in our special Buffalo sauce.
Fresh shrimp, celery, cheeses and herbs with toasted pita.
An avocado, cilantro and tomato blend with grilled shrimp. Served cold.
Jumbo sea scallops over a bed of fresh greens dressed with our fresh piquillo pepper sauce.
Jumbo shrimp over a bed of fresh greens dressed with our fresh piquillo pepper sauce.
Crispy fried and topped over a fresh salad of mixed lettuces, cucumbers, tomatoes, corn, carrots, and topped with our jalapeno ranch.
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Romaine lettuce, diced tomatoes, avocados, orange, jicama and queso fresco with a delicious piece of chile-rubbed grilled chicken and served with our unique spicy orange-garlic dressing.
A freshly-broiled fillet of gulf stream mahi-mahi served over a mix of greens, pears, carrots, fresh-ground black pepper, asparagus, roasted pecans, and drizzled with a low-fat sesame ginger dressing
This delicious classic with Muenster cheese, hot roasted turkey, Dijon aioli and cranberry spread grilled together in eggs and milk. With homemade chips, fries or fruit and pickles.
Cooked to temperature with grilled green onions and tomatoes, topped with pineapple salsa on grilled French baguette. With homemade chips, fries or fruit and pickles.
Open-faced sandwich with grilled chicken and lettuce topped with a red pepper and rosemary cream sauce. With homemade chips, fries or fruit and pickles.
Fresh ground beef, avocado, queso fresco, picamas aioli, lettuce and ripe tomatoes. With homemade chips, fries or fruit and pickles.
Slow-cooked brown sugar and spice rubbed turkey, provolone, mixed greens, picamas aioli, and bacon. With homemade chips, fries or fruit and pickles.
A super old recipe of slow-cooked chicken salad on multigrain with mixed greens. With homemade chips, fries or fruit and pickles.
Stuffed with chicken or pork, this is one of our favorite foods, ever. With the traditional avocado-cabbage salad. With homemade chips, fries or fruit and pickles.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.