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Fontina cheese crisp, tomato, Brooklyn Brine sour pickles and mayonnaise on brioche roll.
Caramelized yellow onions and Gorgonzola cheese on brioche roll.
Fresh mint leaves, red onion, tomato, feta cheese, Kalamata olive sauce on a challa roll.
Crispy shallots, grilled pineapple, iceberg lettuce and chipotle adobo sauce on brioche.
Green herb sauce and roasted pepper and walnut spread with rocket greens on a vegan semolina black sesame roll.
White cheddar cheese, root vegetable crisps, thick cut bacon and tangy smoke sauce on brioche.
White cheddar cheese, radishes, tomato, iceberg lettuce and Greek yogurt and preserved lemon on brioche. Contains gluten.
Red onions, tomatoes, iceberg lettuce and remoulade on challah. Contains gluten.
Iceberg lettuce, salt and pepper on a brioche roll.
Fontina cheese crisp, tomato, Brooklyn Brine pickles and mayonnaise on a small brioche roll.
Tomato, American cheese and tangy smoke sauce on a small brioche roll. Contains gluten.
Challah bread with white cheddar and fontina cheese.
Natural cut potatoes. Served with ketchup.
Deep-fried garbanzo beans. Honey served with yogurt and preserved lemon sauce.
Roast maize, tomato, pink beans, garlic, cilantro, lime zest.
Rocket greens and lemon olive oil.
Red beets tossed in remoulade.
Iceberg lettuce, tomato, bacon, thousand island dressing.
Rocket greends, maize salad with bacon. Served with Thousand Island dressing.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.