Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy spring rolls stuffed with glass noodles, grilled corn and minced vegetables. served with plum sake dipping sauce.
With vegetables and potatoes. served with house black bean mushroom dipping sauce
Served with sweet chili dipping sauce.
Crispy seasoned chicken, shrimp and water chestnuts in wonton skin served with plum sake dipping sauce
Crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce
Cut into 8 pieces. japanese crab meat, tofu, mint, lettuce, cucumber, carrots and vermicelli served with black hoisin sauce
Fried chicken and shrimp dumplings, blanketed shrimp, roasted corn spring rolls and tofu with crushed peanut sweet chili dipping sauce.
Fresh minced tuna, wasabi, tobiko, mayonnaise, sweet soy sauce, red onions, thai balls and scallions. served with crispy tortilla.
Crispy tofu served with crushed peanuts in a sweet chili dipping sauce
Spinach and mixed vegetables served with house black bean mushroom dipping sauce
Siamese pastry stuffed with grounded chicken, potatoes and yellow curry sauce. served with chutney.
Chopped lemongrass, shallots, basil, mixed herbs, lime juice and thai white wine
House-marinated chicken served with our signature peanut dipping sauce.
With cherry wine and bangkok spices.
With fiery crushed roasted jasmine rice sauce.
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Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts and tofu. served with light peanut sauce dressing.
Romaine lettuce, cashew nuts, pineapples, tomatoes, with ginger and chili lime juice.
Slices of herb marinated fire-grilled steak tossed in lime juice, tomatoes, red onions, scallions and a bit of chili in roasted chili paste dressing
Romaine lettuce, lemongrass, onions, fennel with chili lime juice dressing.
Cherry tomatoes, string beans and roasted peanuts in lime juice dressing.
Minced chicken seasoned with herbs, mint leaves, scallions, lemongrass, shallots and chili and tossed in lime juice.
Coconut, crispy watercress, romaine lettuce, fried shallots, roasted sesame seeds, lemongrass and spicy coconut milk dressing.
Garden fresh greens with tomatoes, cucumbers and onions. served with light peanut sauce dressing.
A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice.
Chicken and shrimp dumplings, glass vermicelli and watercress in ginger chicken broth.
A distinct flavor of southern thailands coconut soup with mushrooms seasoned with galangal, chili and lime juice.
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Stir-fried rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts.
Steamed egg noodles or rice noodles with scallions, bean sprouts, crushed peanuts and house special black bean sauce.
Pan-fried fresh rice noodles, baby corn, asian broccoli and shiitake mushrooms with thai gravy sauce.
Flat rice noodles sautéed in sweet soy sauce with asian broccoli and eggs.
Spicy pan-fried flat rice noodles sautéed in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.
Traditional fried rice with scallions, onions, tomatoes, carrots and eggs
Fried rice drunk mans style with tomatoes, peppers, onions, basil, chili and eggs
Thai spices blended in chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.
Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves, simmered in coconut milk.
Thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk
Southern thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.
Sutéed fresh basil, fresh chili and garlic with onions and bell peppers.
Sautéed in a prik khing chili paste and thai spices with lime leaves, string beans and bell peppers.
Sautéed in red peanut sauce served on a bed of steamed broccoli.
Sautéed fresh ginger with baby corn and vegetables in oyster sauce.
Sautéed red chili paste with asparagus, kaffir lime leaves, krachai herb, fresh peppers and basil
Sautéed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste.
A hot and zesty tamarind-chili sauce with sweet peppers, broccoli, scallions and cilantro. meats are battered and deep-fried.
Marinated pork chop sirloins with ginger, cherry wine and herbs served with sautéed mixed vegetables in a garlic sauce
Thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk served with fresh thai basil.
Sautéed glass vermicelli with shrimp, mixed seafood, mango, brown tofu, bean sprouts, scallions, crushed peanuts, tamarind juice and purple coconut milk beet sauce, wrapped in an egg white crepe.
With bangkok-style lemongrass mango salsa sauce.
Sautéed big shrimp with bell peppers, scallions, celery and cream with chili paste and eggs and indian curry powder sauce.
With chestnuts, lotus seeds, raisins, tomatoes, carrots and eggs, served with our signature peanut sauce and spicy chili lime sauce.
Pan-seared long island duck breast with pomegranate red wine sauce and chinese broccoli.
Sautéed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink peppers, and krachai herbs topped with a touch of coconut milk
With bamboo shoots and basil in thick, hot, green chili coconut cream curry sauce.
Crispy filet and steamed broccoli with a hot and zesty sauce with sweet peppers and basil leaves.
Original authentic thai-style sautéed shrimp, minced chicken, fresh basil, thai chili and bamboo shoots with herbs, chili paste and garlic sauce (very spicy. this plate wont be adjusted to suit amer
With sweet chili sauce and sautéed spinach in garlic sauce.
stewed beef, roasted cardamon seeds, pearl onions, shallots, tamarind juice and baby carrots, with sweet potato purée in thick massaman curry sauce
Thai herbs, butter and spices blended in mild chu-chee chili paste with asparagus and kaffir lime leaves.
Grilled marinated lemongrass chicken breasts with mango sauce served with steamed string beans.
Bangkok. big shrimp, calamari, squid ink, fresh thai chili and basil
Thai herb-marinated medium rare tuna steak with sake soy sauce. topped with fried shredded taro and with steamed snow peas.
With lychee fruit, pineapples, cherry tomatoes and basil in red curry sauce.
Jambo shrimp with bacon, glass vermicelli, ginger, shiitake mushrooms and peppercorn.
Thai herb-marinated sirloin steak with coconut-ginger pepper sauce. served with steamed string beans, carrots and traditional fiery roasted jasmine rice and `neuh-yang` sauce
Sautéed with fresh garlic.
With butter & roasted almonds. sautéed with butter.
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Sautéed in chili black bean sauce.
With oyster sauce and fried garlic.
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Green tea, coconut, thai iced tea.
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With lychee ginger sauce
Coke, diet coke, sprite, ginger ale
Still, sparkling
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Coconut, cranberry, orange, pineapple
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.