Hours may fluctuate. For detailed hours of operation, please contact the store directly.
romesco
mint / pine nuts
seasonal
classic
garlic aioli
cumin yogurt
veal sweetbreads
soft egg
chips
provolone
tahini / blood orange
sriracha honey glaze
corndog cheddar whiz
mint / lentils / harissa
mustard / krout / pretzel roll
wild mushrooms / taleggio / pretzel roll
peppers & onions / provolone / pretzel roll
cabbage slaw / pretzel roll
onion / ketchup & mustard / potato roll
any 3 sausages served naked/ proper accoutrements
sriracha honey / lettuce / mayo
lto / cheddar cheese / house bacon
egg / sourdough
tzatziki / tomato / lettuce
cheddar cheese / avocado / tomato
ginger
curry
rosemary
piri piri
balsamic
andouille / chilis
truffle frites / maitre dhotel butter
fingerling potatoes / arugula / cashew
piperade / marcona almonds
arugula pesto / portobello mushroom / chevre
No description available
No description available
bbq sauce
varaway
bacon
garlic
rocky road
fudge / pretzel praline
coconut cookie
vanilla
served up. el dorado dark rum / velvet falernum / house ginger syrup / lime / soda
served up. rittenhouse rye / zucca amaro/ byrrh / blood orange shrub / house bitters / flamed orange peel
served neat. bulleit rye / vieux pontalier absinthe / peychauds / lemon oil
served large cube. rittenhouse rye / house spiced syrup / zucca amaro / allspice dram / lemon oil
served large cube. hayman's old tom gin / aperol / cocchi americano / grapefruit syrup / lemon / orange blossom h2o
aged their "southern belle" on vanilla bean & cocoa nib, soft & complex dc
soft hoppy presence, notes of tangerine & apricot md
its crushable ri
brewed with gluten but crafted to remove or
salty sweet to begin but finishes soft vancouver, ca
118 calories, light beer (made right) still tastes good la
delicate & refreshing jever, de
crisp, light, dry finish va
creamy texture, easy drinking dc
light & cloudy, banana with orange zest & spices va
fruity, refreshing, & slightly cloudy, spiced with coriander & curacao orange peel me
a winter farmhouse ale, richer malt than your typical saison dc
crisp, bitterness is only on finish & fairly subtle md
sweet citrus note & beautiful bitter hop bouquet on finish ca
perfect fusion of east & west coast ipas, aggressive grapefruit hop aroma w/ malty backbone co
belgian inluenced so not super hoppy, rounded by oak va
malt heavy up front with beautiful balance of hops to finish co
very floral, touch of coriander & orange peel co
creamy, starts with a lot of honey but finishes crisp & dry aubel, be
aged in oak with cherries for up to 3 years, amazing vichte, be
almost cloying, then burst of lactic adcidity to balance inglemunster, be
big malty depth but drinks like session beer vt
heavy & intense with dry notes of cocoa dc
notes of pumpernickel with hints of chocolate & toffee mi
prosecco, castigliano de valdobbiadene, it nv
brut, it nv
brut, champagne, fr nv
san pietro, alto adige, it 2012
carl weinberg, piesp. michlenberg spatlese, mosel, gr 2011
pratsch, niederösterreich, at 2012 (1l)
domaine tabordet, pouilly fume, fr 2012
michael pozzan, russian river, ca 2012
gc cellars "commuter cuvee", willamette valley, or 2010
peay "cep", sonoma coast, ca 2011
valpatena, veneto, it 2011
paitin di pasquero-elia, piedmont, it 2011
quinta do bomm, douro, pt 2010
syrah, perlita de diamandes, valle de uco, ar 2011
jl chave "mon coeur", côtes du rhône, fr 2011
owen roe "sharecropper's", columbia valley, wa 2012
original sin "newtown pippin, york, ny nv
txopinondo sagarnoa, pays-basque, fr nv
le pere jules, normandie, fr 2012
honey, millstone cellars "funkyplum", monkton, md 2014
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.