Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Small triangular pastries filled with vegetables and fried in oil. Served with a tangy cilantro-mint chutney
Lightly sauteed peanuts mixed up with cilantro, onions, tomatoes and chilies yum with scotch, beer or cocktails
Pepper stuffed with peanut powder fried in garbanzo sauce
Crispy and nutty cashew pakodas smeared in delicious batter and fried to a golden perfection
Stuffed with veggies crispy heaven enjoy with mint chutney
Whole fried onion, dusted with indian spices
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Served with naan bites
Cottage cheese skewers
A spicy, sweet, tangy and hot flavor riot on grilled chicken
Boneless chicken marinated overnight in garlic, ginger, coriander and just the right amount of yogurt
Potatoes with brown skins, smoky-grilled, broken apart, tossed with butter and crushed aromatic seeds
Served with mint chutney and salsa
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Pompano fish marinated overnight in coriander, kashmiri chili, curry leaves, ginger and garlic and shallow fried in a pan
Whole jumbo prawns wok tossed in soy sauce, hot chili sauce and other seasonings
Calamari sauteed with ginger, garlic, chilly powder, curry leaves and other spices
Boneless chicken breast wok tossed in oil, chilies, yogurt, lemon juice, curry leaves and indian spices
Cashews tossed with ajwain, paprika powder and served piping hot
Boneless chicken wok tossed with garlic, bell peppers and onions
Succulent pieces of goat sauteed with authentic chettinadu
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Gobi manchurian tossed in flour and fried to a golden perfection topped with sesame seeds and chives
Baby corns manchurian style with ginger sauce
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Served with arugula leaves, mint and Feta cheese and drizzled with a hint of olive oil
Smooth texture of avocado is smartly complemented by crunchy, juicy and tangy veggies and a minty honey dressing
Simple layout of cucumbers, onions, tomatoes and green chili peppers. Drizzle it with honey ginger dressing $3.95
Chicken Leg served with a salad made of cubes of avocado, cucumbers, lettuce, apples, tomatoes and onions. Served with mint chutney $8.95
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Fresh vegetables coated with gongura leaves paste
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Coconut cashew sauce aromatically surrounds fresh vegetables, peas, beans, curry leaves, baby corn
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Prom curd roast with coconut milk and cashews and poppy seeds
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Served with coconut milk and cashews and poppy seeds
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Delicious, aromatic, fresh long grained basmati rice
Basmati rice with jeera
Basmati rice with peas
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Served in a sizzling platter
Served in a sizzling platter
Salmon in a sizzling platter
Served in a sizzling platter
Chicken leg piece, shrimp, malai chicken tikka, lamb seekh kababs, malai chicken
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Broccoli, cauliflower, paneer, tomato, peppers - red green yellow, onion, pineapple
Boneless tender morsel of chicken are marinated in a yogurt base with indian spices and baked in a tandoor clay oven
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Naan stuffed with mint garlic and paneer
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1 plain naan, 1 butter naan, 1 garlic naan
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A delicious creamy plain yogurt made tantalizingly tasty with onions, cucumbers and tomatoes
Yogurt with boondi - tiny, fried, crisp gram flour balls. Sprinkled with roasted cumin
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Fresh pineapple with fresh coconut water and choped mint
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.