Hours may fluctuate. For detailed hours of operation, please contact the store directly.
smoked then grilled "baby back ribs re-defined"
battered & fried with taratour sauce
battered & fried with taratour sauce
battered & fried with taratour sauce
battered & fried with taratour sauce
battered & fried / ranch dressing
best in town
thin slices of beef aladdin topped with taratour sauce & onion/soumak/parsley mix
sweet and spicy wings baked to tender perfection. "Melts in your mouth"
3 wings & 1 rib
mild or spicy (45 min to bake)
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stuffed with rice
served on lettuce and tomatoes topped with house dressing
seasoned tilapia & shrimp, lightly fried & topped with carrots, sweet pepper, onions and cho cho (mirliton) in a light vinegar sauce.
the "original" and traditional lebanese parsley and crushed bulgar (wheat) salad
on romaine
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romaine, tomatoes, green onion
grilled or fried on romaine
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chicken / feta on cabbage
generous slab of feta on romaine
grilled or fried on bed of romaine
ground beef pizza
hoummous b' tahini topped with chicken la-la served with two pita
hoummous b' tahini topped with beef aladdin served with two pita
ground sirloin mixed with chopped parsley, onion aladdin's spices- served with cabbage salad, tomatoes, sumac/onion, rice pilaf & pita
served with cabbage salad, tomatoes, garlic sauce, rice pilaf & pita
served with cabbage salad, tomatoes hoummous, taratour, rice pilaf & pita
full portions of each - served with cabbage salad, tomatoes, hoummous, garlic sauce, rice pilaf & pita
hoummous b' tahini topped with grilled shrimp served with two pita
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marinated in our special jerk seasoning then smoked with special wood from jamaica
stewed chicken cooked with light curry with tender carrots and potatoes
stewed chicken cooked with dark jamaican gravy with tender carrots and potatoes
beef oxtail cooked with brown jamaican gravy with butterbeans. Wednesdays
tender goat with jamaican curry with tender carrots and potatoes. Fridays
lightly fried tilapia & shrimp topped with pickled carrots, onions, sweet pepper, and cho cho (mirliton)
(allow extra 20 minutes - worth the wait) Tilapia marinated in our special jerk seasoning, then flame grilled
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steamed fried with onions, sweet peppers, okra, tomato and crackers in light tomato gravy
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lettuce tomatoes & garlic sauce
aladdin's la la
grilled or fried shrimp - dressed
grilled or battered & fried - dressed
fried with mozzarella cheese & ranch - dressed
american, mozzarella or swiss - dressed
fried vegetable patties - dressed
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fried
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american, mozzarella or swiss
feta
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jamaica's national dish. 25-30 minutes to prepare ackee and salted cod cooked with onions, tomato, sweet pepper & seasonings
a jamaican favorite. Tender greens with salted cod cooked with onions, green onions, tomatoes
a touch of spice & sweet. Tender baby back ribs marinated in jamaican spices, smoked with wood from the island then flame frilled - served with garlic bread & slaw or potato salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.