Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Made by blending yogurt, milk and a hint of salt or sugar.
Mango pulp blended with milk to create a smooth and tasty drink.
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Golden fried turnover stuffed with seasoned chicken, served with tamarind and mint sauce.
Cumin flavored potatoes and peas wrapped in a flay pastry, served hot and fresh with tamarind and mint sauce.
Vegetables seasoned in spices and lemon juice, fried in ground flour batter.
Lentil balls dipped in yogurt topped with special spices.
Puffed rice crisps mixed with chopped onions, potatoes and corn kernels tossed with yogurt, mint and tamarind sauce.
Fried bite sized hollow pockets filled with potatoes, chopped onions and tamarind water.
Combination of chickpeas, potatoes and tomatoes mixed with mint and tamarind sauce.
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Fresh lettuce mixed with sliced cucumbers, onions, carrots and tomatoes served with seasoned olive oil and vinegar.
Chopped raw veggies garnished with mint, cilantro and lemon juice.
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Iceberg lettuce with croutons, dressed with Parmesan cheese and a dash of pepper.
Marinated in yogurt, lemon sauce and spices, roasted in clay oven.
Chicken marinated with yogurt and an array of aromatic spices.
Tender cubes of beef seasoned in a marinade of ginger, lemon juice and yogurt, cooked in clay oven.
Choice of chicken or beef. Minced chicken or beef skewers, cooked charcoal style.
Overnight marinated beef slices tenderly grilled.
Chicken cubes marinated in creamed green masala, roasted in clay oven.
Boneless chicken marinated in white creamy sauce with white pepper.
Diced boneless lamb marinated in yogurt, ginger-garlic paste and spices.
Fried minced beef mixed with coarsely ground spices.
Patties of ground beef and chana lentils fried until crispy.
Chicken leg pieces marinated in yogurt sauce, roasted in clay oven.
Jumbo shrimp marinated in green masala made of fresh coriander, mint and green pepper.
Assortment of tandoori shrimp, seekh kebab and malai tikka boti, served with vegetable rice.
Beef feet cooked in mild sauce.
Authentic beef curry.
Beef chunks fried with tomatoes, bell peppers and onions.
Shredded beef cooked with lentils topped with fried onions and green spice.
Combination of ground beef and green chilies.
Fried rack of goat lightly flavored with nutmeg and cardamon, served with pan fried vegetables.
Goat bone cooked for several hours in a tomato and yogurt sauce.
Tender cubes of mutton stir fried with tomatoes, onions and crushed spices with cumin seeds.
Cubes of mutton cooked in a gravy of onions, ginger and in a variety of spices.
Sliced lamb marinated in yogurt sauce, simmered on low heat.
Mutton and spinach cooked with onions, tomatoes and fine spices.
Mutton marinated in yogurt, smoked on stove.
Goat simmered to a thick curry sauce in a special blend of spices.
Tender chicken fried in a tangy sauce of green peppers, onions and tomatoes.
Morsels of chicken cooked in yogurt and whole spices.
Boneless chicken cooked in herbs, tomato and butter sauce.
Chicken leg pieces fried in almond, poppy seeds and tomato paste.
Sauteed chicken in lemon sauce and a dash of pepper.
Marinated cubes of chicken and potatoes cooked in white grape juice and pepper sauce.
Boneless chicken flavored with orange zest.
Jumbo shrimp fried in a tomato sauce with assorted vegetables.
Shrimp cooked in a creamed almond sauce.
Fillet fried in coconut sauce and flavored with curry leaves.
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Rice cooked with potatoes and green peas in a blend of saffron.
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Wheat flatbread made in our tandoor oven.
Traditional plain flatbread baked in our tandoor oven.
Choice of sesame seeds, garlic, onion or kalonji.
Rich sweet white dough flatbread.
Fried multi-layered whole wheat flatbread.
Layered dough stuffed with potatoes, pan fried on a griddle.
Layered dough stuffed with fried moong daal.
Baked flatbread with minced meat.
Layered dough stuffed with shredded chicken and cheese.
Layered sweet dough stuffed with dried fruit.
Fried eastern flatbread, puffed to perfection.
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Black lentils creamed with tomatoes and spices.
Yellow lentils cooked in a tomato puree with fried onions and green herbs.
Chickpeas cooked with ginger, garlic and onion.
Fresh cauliflower, potatoes and peas sauteed in olive oil and in a blend of fine spices, topped with a savory tomato gravy.
Cubes of homemade cheese smothered in freshly ground spinach.
Home-style fried eggplant cooked in ground herbs and chef's special sauce.
Fried okra cooked in a tomato puree.
Cauliflower marinated in tomato sauce and deep fried.
Ground vegetable balls cooked in zesty sauce.
Assortment of vegetables stir-fried in tangy sauce.
Assortment of fresh vegetables cooked in creamy almond and cashew sauce.
Cooled rice pudding.
Sweet rice mixed with dried fruit and dry milk.
Chilled custard containing vermicelli and chunks of jelly and fresh fruit.
A sweet combination of cooked shredded carrots, raisins, coconut powder and condensed milk.
Ricotta cheese dipped in milk syrup garnished with almonds.
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A mix of vermicelli, takmaria seeds, strawberry syrup and kulfi.
Ice cream, khoya, saffron and nuts.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.