Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with baked-in garlic bread.
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Breaded and seasoned with Italian herbs. Served with ranch, honey mustard.
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1/2 dozen grape leaves stuffed with rice. Cooked in lemon juice and olive oil. Served with tzatziki sauce.
Chick peas pureed with tahini, fresh lemon juice and garlic. Served with pita.
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Lettuce, tomato, feta cheese, black olives, and pepperoncini with our herbal vinaigrette.
Lettuce, tomato, mozzarella and black olives.
Organic field greens tossed with our herbal vinaigrette, toasted sesame seeds, and fresh Parmesan.
Organic field greens infused with sun-dried tomatoes, Gorgonzola cheese, and roasted almonds crowned with your choice of our herbal vinaigrette or balsamic vinaigrette.
Penne pasta, sauteed mushrooms, salami, Kalamata olives, artichoke hearts, and tomatoes, crowned with fresh Parmesan cheese and cilantro, and pepperoncini rested on organic greens and served with her
Lettuce, tomato, black olives, smoked ham, salami, smoked turkey, provolone, and mozzarella.
Strips of beef, tzatziki sauce, tomatoes and onions in pita wrap.
Middle Eastern veggie burger wrapped in pita made with ground chick peas, parsley, onions and spices, deep-fried until brown. Served with tzatziki, sesame tahini, tomatoes and lettuce.
Pita wrap with homus, tomatoes, field greens, and pickles. Vegan.
Spaghetti with marinara, grilled chicken, melted mozzarella, feta cheese and a sprinkle of parsley.
Penne pasta, grilled chicken, roasted-smoked garlic, and sauteed onions in Alfredo sauce.
Shrimp, artichoke hearts, cilantro, tossed with penne and Alfredo sauce, crowned with a dollop of chipotle pesto and pine nuts.
Penne pasta, fresh garlic, sauteed mushrooms, and Italian sausage, tossed in marinara. Oven baked then topped with fresh Parmesan and cilantro.
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Ham, salami, provolone cheese, lettuce, tomatoes, onions and mayonnaise.
Ham, turkey, and bacon with provolone, lettuce, tomatoes, onions, and mayonnaise.
Smoked turkey breast, provolone cheese, lettuce, tomatoes, onions, and mayonnaise.
6 oz. of thinly-sliced rib-eye, provolone cheese, lettuce, tomatoes, onions, and mayonnaise.
Special sauce, provolone and Parmesan cheese, oven-baked and open-faced.
Grilled chicken tenders, marinara, provolone, and Parmesan cheese.
Eggplant baked in olive oil, marinara, and fresh Parmesan.
Mozzarella, gyro strips, feta cheese, pepperoncini, tomatoes, red onions and oregano.
A layer of fresh sliced tomatoes, mozzarella, sun-dried tomatoes, feta cheese, basil and olive oil on a sesame crust.
Classic recipe of shrimp in olive oil, garlic, parsley, lemon pepper, capers, fresh Parmesan and mozzarella on zaatar crust.
Bed of mozzarella, rosemary potatoes, roasted smoked garlic cloves, fresh garlic, chicken, roasted pine nuts, and a rosemary sprinkle on a lightly glazed crust.
Thinly sliced rib eye with coarse black pepper over a bed of mozzarella, cream sauce, and red onions.
Classic artichoke hearts, mushrooms and capers with tender chicken atop mozzarella and lemon pepper crust.
Melted mozzarella and creamy Parmesan sauce with sauteed mushrooms, caramelized onions, grilled green peppers, smoked bacon, and crust crowned with black pepper.
Bed of mozzarella with red onions, fresh garlic, a sprinkle of basil and a splash of olive oil.
A layer of fresh sliced tomatoes, mozzarella, provolone, ricotta, Gorgonzola, roasted pine nuts and tarragon. Black peppered crust.
Warm combination of fresh garlic, onions, chick peas, green peppers, jalapenos and mozzarella, showered with raisin-curry olive oil.
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Pepperoni, mushrooms, red onions, green peppers and Italian sausage.
Pepperoni, Canadian bacon, salami, mushrooms, black olives, green olives, onions, green peppers, tomatoes, beef, sausage and extra cheese.
Extra pepperoni, Canadian bacon, Italian sausage, beef, salami and cheese.
Mozzarella, spinach, sauteed mushrooms, artichoke hearts, tomatoes and red onions.
Extra Canadian bacon, pineapple and cheese.
Eggplant Parmesan served on our Parmesan crust.
Chipotle pesto, mozzarella, chorizo, bacon, red onions, tomatoes and fresh cilantro.
Organic basil pesto sauce, mozzarella, rosemary roasted new potatoes, spinach, seasoned chicken, and Gorgonzola cheese.
Organic basil pesto sauce, mozzarella, artichoke hearts, Kalamata olives, and tomatoes.
Oven baked half-moon turnover stuffed with pizza sauce, mozzarella and 2 pizza toppings of your choice.
Mozzarella, ricotta, pepperoni and ham. Served with sauce on the side.
Sauce, mozzarella cheese, spinach, tomatoes and feta cheese.
Thinly sliced rib-eye, sauteed mushrooms, grilled onions and green peppers, marinara with provolone cheese and garnished with black pepper.
Block of feta garnished with olive oil and parsley.
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Layers of filo dough buttered, stuffed with nuts, baked and dipped in simple syrup.
Layers of filo dough buttered, stuffed with nuts, baked and dipped in simple syrup.
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Light custard cream flavored with espresso and brandy with lady fingers and dark cocoa powder.
Purely decadent chocolate ganache, highlighted with raspberry sauce. Gluten free.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.