Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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mixed greens, seasonal berries and walnuts, drizzled with raspberry vinaigrette
add chicken
tomato, onion, carrots, spinach, tossed in our house dressing.
feta cheese, olives, plum tomatoes, cucumbers, sundried tomatoes and mixed greens
hot dog pan seared with peppers, onions and sautéed potatoes seasoned italian style, served on an italian hoagie.
bacon, lettuce and tomato
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lettuce, tomato, onion
add cheese, sautéed mushrooms or onions
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swiss, american, cheddar
blackened chicken, gorgonzola mayo, sweet red beets and baby spinach in a whole wheat wrap
meatballs with marinara
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ham, salami, provolone, roasted peppers, cherry peppers, lettuce and tomatoes, hot pressed on a hoagie
turkey, baby arugula, granny apple and cranberry mayo on a whole wheat wrap
provolone, ham, salami, lettuce tomato
marinated eggplant, roasted red pepper, tomato, mozzarella, lettuce
turkey, swiss, lettuce, tomato
lettuce & tomato, onion upon request
prosciutto, mozzarella, baby arugula, tomato, balsamic glaze
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fresh beets with goat cheese.
goat cheese & rosemary on a baguette, topped with a candied pecan drizzled with honey and toasted.
snails nestled in warm herbed butter
perfectly fried with marinara
prosciutto, mozzarella, basil and bread, dipped in egg and fried. accompanied by anchovy sauce
perfectly fried with marinara or blue cheese sauce
fresh tomatoes, basil and garlic in olive oil over toast.
16oz ny strip marinated in our special balsamic raspberry vinaigrette and rubbed down with marinade reduction. served with rnj potatoes
chicken sautéed in olive oil, sundried tomatoes, topped with gorgonzola and finished in the oven. served with pasta
seasoned and lightly breaded eggplant, firmly stuffed with parmesan, mozzarella, ricotta, baked in tomato sauce and topped with mozzarella. served with pasta
gemelli pasta, white lump crab meat in a sauvignon blanc and fig sauce showing hints of garlic and scallions
its a surprise! your choice of chicken, fish or veal. spicy upon request only. served with pasta
scallops wrapped in a chicken breast then protected in foil and immersed in the deep fryer, leaving it untouched by oils, but cooked to perfection. topped with marmalade teriyaki. served over polenta
red or white, your choice.
2 italian meatballs over a healthy bed of spaghetti
hot and spicy over linguini
parmesan, marsala, piccata, livornese, francese served with pasta
parmesan, marsala, piccata, livornese, francese served with pasta
parmesan, marsala, piccata, livornese, francese served with pasta
veal, stuffed with prosciutto & swiss cheese, breaded and lightly fried. served with pasta
baked pierogis in an onion cream sauce
allow 45 minutes. grilled and finished with a dijon breadcrumb seasoning and perfected with a golden brown touch in the oven. served with rnj potatoes
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with olive oil and garlic
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m-f: 5-6pm. 1/2 off menu appetizers, select wine & beer bar seating only, or at a table with purchase of dinner
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2 for 1 yuenglings all night
1/2 price bottles of select wines
for the nights you dont have time, nor want to cook. these are special pricing to-go entrées for 4 or more people. dinners include entree, salad, bread and pasta. call for entrée options. u catchem
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.