Hours may fluctuate. For detailed hours of operation, please contact the store directly.
buffalo mozzarella, tomato, basil, prosciutto, and melon.
deep fried calamari, shrimp, tuna, swordfish, spicy tomato sauce.
vegetarian's delight! marinated & grilled radicchio, endive, mushrooms, fennel, roasted peppers, and asparagus.
artichoke stuffed with artichoke hearts, tomatoes, garlic, house bread crumbs, and parsley vinaigrette.
thin, sliced raw-beef filet, artichoke hearts, arugula, capers, parmigiano.
sliced, peppered tuna filet lightly seared an a bed of endive, radicchio, and arugula. topped with a sesame vinaigrette.
citrus cured salmon on a bed of arugula and endive topped with capers, scallions and vinaigrette.
romaine, tomatoes, red onions, cucumbers, chevre and mint, house dressing.
radicchio, endive, and arugula in a light raspberry vinaigrette dressing.
romaine, spinach, garlic croutons, our cesare dressing.
romaine, endive, spinach, grilled chicken breast, pinenuts, provolone cheese, and sesame vinaigrette.
arugula, radicchio, romaine, mushrooms, bell peppers, green onions, walnuts, and balsamic vinaigrette.
romaine, radicchio, endive, & arugula, topped with fresh grilled shrimp & scallops.
buffalo mozzarella, spinach, prosciutto, tomato and basil.
grilled chicken breast with garlic and rosemary topped with sautéed mushrooms, sweet onions, melted fontina cheese
grilled italian sausage with roasted peppers, sautéed spinach, onions and garlic.
grilled eggplant with roasted peppers, sun dried tomatoes, mozzarella cheese, avocado and sprouts.
seared ahi tuna, avocado, alfalfa sprouts. vegetables sautéed with olive oil and garlic.
arborio rice with porcini mushrooms, asparagus tips, gorgonzola, sun dried tomatoes in a light cream sauce.
arborio rice and fresh seafood in a light tomato sauce.
angel hair, diced tomatoes, garlic, arugula, basil, and olive oil.
potato pillows and parmigiano in tomato and basil sauce.
romantic blend of spinach, mushrooms and onions with fresh tomato & mascarpone
fresh tomato sauce, black olives, mushrooms, onions, garlic, artichoke hearts & capers ( anchovies - optional).
organic whole-wheat low carb. spaghetti in a array of fresh spring vegetables sautéed with olive oil and garlic.
in a ragout of fresh tomato, ground filet mignon and small country style meat balls.
small penne, grilled chicken breast, diced tomatoes, pine nuts, shitake & oysters mushrooms, shallots, basil, garlic, and olive oil.
pasta shells, eggplant, zucchini, asparagus, sun-dried tomatoes, mushrooms, all in a light pink sauce.
ravioli filled with caponata of zucchini, eggplant, celery, onions,, pinenuts in a fresh tomato sauce & basil
(for two) light, crispy, pastry shell filled with short tube pasta, sun dried tomates, porcini mushrooms, zucchini, mozzarella, and light pink sauce. baked in clay oven.
assorted fresh vegetables, mozzarella with a fresh tomato sauce in a classic bolognese ground beef ragout
with shrimp, scallops, asparagus, bell peppers, garlic and olive oil.
with fresh clams, mussels, garlic, white wine and olive (red sauce optional).
bow-ties, smoked salmon, capers, mascarpone and caviar.
angel hair, with shrimp and scallops in a zesty cream sauce.
assorted fresh spring vegetable soup.
steamed clams, mussels, shrimp, calamari, fresh vegetables, and herbs. all in a fresh light broth.
arborio rice with porcini mushrooms, asparagus tips, gorgonzola, sun dried tomatoes in a light cream sauce.
arborio rice and fresh seafood in a light tomato sauce.
breaded chicken breast, topped with marinated tomatoes, garlic, arugula, mozzarella, served with fresh vegetables.
veal scaloppine sauteed with porcini and shiitake mushrooms in a fresh tomato sauce, served with spinach and potatoes.
veal shank, tender to the bone, slowly braised in a fresh vegetable-tomato sauce, with a side of saffron risotto.
grilled pork chops in a spicy peppercorn sauce served with fettuccine, porcini mushrooms and truffle oil.
grilled halibut fillet with black olives, caper and oregano in a fresh tomato sauce served with fresh vegetables.
grilled, hawaiian jumbo prawns, marinated with lemon, garlic, olive oil, white wine, served with a vegetable saffron risotto.
with fresh clams, mussels, shrimp, swordfish, calamari, scallops & crab in a delightful broth with vegetable & herbs.
grilled fillet sautéed with barolo wine and gorgonzola served with steamed asparagus & carrots.
grilled large porterhouse steak, served with a side of shiitake mushrooms, garlic spinach and roasted potatoes.
(enchanted garden) marinated and grilled radicchio, endive, mushrooms, zucchini, bell peppers, & asparagus with side of home-made vegetable ravioli
mozzarella, fresh tomato sauce, oregano, basil, and anchovies (optional).
artichoke hearts, mushrooms, olives, country style meatballs, tomato sauce, and mozzarella.
four cheese; fontina, scamorza, gorgonzola, and goat cheese
diced tomatoes, garlic, arugula, and mozzarella.
glazed garlic chicken, tomato sauce, and mozzarella.
four corners; tomato & basil - mushrooms - mussels, clams-prosciutto, and mozzarella.
pepperoni, salami, sausage, bell peppers, mushrooms, onions, black olives, oregano, garlic, and mozzarella.
shiitake, oysters, wild mushrooms, fontina cheese & thyme
sun dried tomatoes, eggplant, roasted bell peppers, mozzarella, goat cheese & garlic.
(folded pizza) stuffed with ricotta, mozzarella, mushrooms, and sausage.
(white pizza crust) with buffalo mozzarella, tomato, prosciutto, basil.
(white pizza crust) topped with thin sliced raw beef, artichoke hearts, arugula, capers, and parmigiano.
any shape with tomato and basil sauce, meat sauce, or butter & parmigiano
mamma romeo golden chicken tenders with a side of veggies
tomato & mozzarella or any topping
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.