Menu With Price > Menu > Romarco's > PA > Clifton Heights > 451 E Baltimore Ave, Clifton Heights, PA

Romarco's Prices in Clifton Heights, PA 19018

4.5 based on 132 votes

451 E Baltimore Ave, Clifton Heights, PA

(610) 626-7414

Romarco's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

On the Lighter Side

Traditional Caesar Salad

Fresh romaine tossed with our homemade caesar dressing, oven baked croutons and parmesan cheese.

Shrimp Caesar

No description available

Chicken Caesar

Add both $14

Caprese Salad

Our own version fresh romaine topped with a home made tomato bruschetta mix, sprayed with olive oil then topped off with fresh buffalo mozzarella cheese.

Italian Pies - Crunchy Crust

12 inch pies

Red Regular

Homemade sauce and mozzarella.

Red or White Four Cheese

For guiseppe mozzarella, fontina, provolone and parmesan.

Sorrento

Homemade sauce, fresh buffalo mozzarella, prosciutto and basil. Add pepperoni, onions, mushrooms, black olives or roasted peppers $1.00 per

Appetizers

Steamed Mussels or Clams

A catch of plump, juicy mussels or clams steamed to perfection in your choice of romarco's famous red or white sauce. Served with italian bread

Fresh Oven Baked Clams Italian

A full dozen of fresh clams baked with traditional italian seasonings and our home made sauce then topped with prosciutto and mozzarella cheese

Fresh Oven Baked Clams Regular

Baked in our white wine, olive oil and garlic sauce

Baked Seafood Dip

Rivals the best of the chesapeake, a delectable mix of crab, shrimp and scallops complimented with three cheeses. Served with homemade crostini

Shrimp and Crab Saute

Fresh prawn shrimp and crab sauteed in a white wine butter sauce, then baked

Shrimp and Crab Cocktail

Traditional shrimp cocktail complimented with a generous portion of lump crabmeat served with our own cocktail sauce

Coconut Shrimp or Stuffed Shrimp with Cheddar Cheese

Coconut shrimp with a sweet & tangy chili sauce.

Coconut Shrimp or Stuffed Shrimp with Cheddar Cheese

Stuffed shrimp with our horsey sauce.

The Italian Market

A mix of roasted red peppers, black olives, italian hot peppers, mild and sharp provolone cheese, prosciutto and salami perfect for an italian starter. Served with italian bread

Bella Portabella

A marinated mushroom cap stuffed with a mixture of spinach, garlic, onion, roasted peppers and parmesan topped with gorgonzola cheese and baked to perfection.

Mezzaluna Mozzarella

"Half-Moon" lightly breaded mozzarella cheese served with our homemade marinara

Fried Calamari

Fresh baby squid lightly breaded then fried with banana peppers, served with our marinara.

Italian Fried Hot Peppers

No description available

Italian Hots or Roasted Reds

With sharp provolone

Garlic Bread

Italian bread baked with garlic, butter and special seasonings.

Fried Ravioli

Filled with ricotta cheese, lightly fried and served with our marinara.

Zucchini Spears

A heap of breaded zucchini lightly fried and served with our horseradish dipping sauce.

Chicken Fingers

Your choice of traditional style or buffalo style. Traditional with honey mustard or spicy buffalo with bleu cheese and celery sticks.

Buffalo Wings

Plump chicken wings smothered in our own buffalo sauce with bleu cheese and celery.

Fried Pierogies

Fried potato & cheese pierogies topped with butter and onions, served with sour cream.

Own Fresh Bruschetta Spinini

Creamy spinach sauteed with garlic, onion and parmesan then baked with mozzarella

Own Fresh Bruschetta Caprese

Tomato, red onion, and fresh basil then topped with fresh buffalo mozzarella

Own Fresh Bruschetta Quatro Formaggio

Fresh mozzarella, provolone, creamy gorgonzola and fontina cheeses.

House Specialty Soup

Baked Escarole and White Bean Soup

Escarole and cannelli beans stewed for hours then baked with smoked provolone cheese.

Specialty Fries

Gravy Cheese Fries

Topped with american cheese and our beef gravy.

Italian Fries

Topped with sauteed onions & italian hots, baked with sharp provolone.

Sandwich Menu

Italian Hot Roast Pork

Oven roasted pork tenderloin in our own special italian seasoned gravy

Hot Roast Beef

Seasoned oven roasted top round sliced thin in our homemade gravy.

Cheese Beef

Just add your favorite choice of cheese.

South Philly Steak Sandwich

10 ounces of grilled thinly sliced sirloin or fresh grilled chicken. With or without fried onions, served on a steak roll.

Pan Fried or Grilled Chicken Cutlets

You choose prepare these cutlets for you. Breaded and lightly fried or charbroiled over an open flame on the grill

Chicken Parmagiana

Our hand breaded chicken cutlet topped with marinara and mozzarella cheese.

Charbroiled Romarco Burgers

Masterfully cooked over an open flame an 8 oz. Black angus burger cooked to order. With lettuce, tomato and red onion.

Meat-a-Ball Sandwich

Our homemade meatballs smothered in gravy, sprinkled with parmesan cheese.

Veal Cutlet Sandwich

Tender veal cutlet lightly breaded then fried

Veal Parmagiana

Breaded veal cutlet topped with our marinara and mozzarella cheese

Fried Flounder Sandwich

Lightly breaded and fried served with lettuce, tomato and red onion. Your choice of cocktail or tartar sauce.

Chickies Pepper & Eggs

Fresh eggs cooked with our grilled peppers and of course a shake of pecorino romano.

Italian Sausage & Peppers

Grilled sweet sausage topped with sauteed peppers and onions

Pasta Selections

Spaghetti & Meatballs or Sweet Italian Sausage

Homemade spaghetti topped with romarco's homemade meatballs or sausage and gravy.

Ravioli & Meatballs or Sweet Italian Sausage

Homemade jumbo ricotta ravioli topped with our homemade meatballs or sausage and gravy.

Spinach Ravioli

Homemade spinach and ricotta ravioli topped with our roasted pepper alfredo sauce.

Baked Manicotti

Light, homemade crepes filled and rolled with creamy ricotta cheese, topped with our homemade marinara sauce and then baked to perfection.

Penne Romarco

Lightly sauteed shrimp and mushrooms served over penne in a light rosa sauce.

Stuffed Rigatoni

Rigatoni stuffed with ricotta, mozzarella, parmesan and romano topped with a blush sauce.

Alfredo's Fettuccine

A classic roman dish of butter, cream, parmesan and a hint of garlic.

Roasted Alfredo

Add blended roasted peppers to our creamy alfredo. Add blackened chicken $3.00, add blackened shrimp $4.00

Clams & Linguine

Tender clams with our special red or white clam sauce served over homemade linguine.

Mussels & Linguine

Plump delicious mussels in our special red or white mussel sauce over homemade linguine.

Gnocchi Sorrento

Fresh homemade potato gnocchi and our marinara with fresh buffalo mozzarella melted in.

Shrimp Specialties

Shrimp Scampi

Sauteed shrimp in a garlic, butter and white wine sauce.

Shrimp Speziato

Sauteed shrimp in our spicy red sauce.

Shrimp Basilnico

Sauteed shrimp in a creamy garlic pesto sauce.

Other Favorites

Veal Romarco

Tender veal gently sauteed in a madiera wine sauce then topped with prosciutto and fresh buffalo mozzarella cheese.

Chicken Di "Mare"

Suateed chicken breasts with lump crabmeat and a hint of shallots in a madiera wine cream sauce.

Marsala's Chicken

Chicken breast gently sauteed with fresh mushrooms in a marsala wine sauce.

Marsala's Veal

Tender veal medallions gently pounded then sauteed with mushrooms in a marsala wine sauce.

Picante's Chicken

Chicken breast lightly floured then sauteed in a white wine, lemon & garlic butter sauce.

Picante's Veal

Tender veal medallions lightly floured then sauteed in a white wine, lemon & garlic butter sauce.

Parmagiana's Chicken

Breaded pan fried chicken breast topped with our marinara then baked with mozzarella cheese.

Parmagiana's Veal

Breaded tender veal cutlets topped with our marinara then baked with mozzarella cheese.

Parmagiana's Eggplant

Lightly breaded eggplant layered with our marinara and mozzarella.

Pork Peperone

A 8 oz. charbroiled pork tenderloin, topped with roasted peppers, a creamy spinach blend and a sharp provolone cheese sauce.

Steaks

A 20 Ounce Prime "Dry Aged" Frenched Ribeye

No description available

Elite 10 oz. Black Angus Filet

Charbroiled over an open flame

10 oz. Center Cut Certified Elite Black Angus Strip

Charbroiled then topped with our garlic butter sauce.

Fish Favorites

Flounder Francesco

Flounder and shrimp delicately sauteed then topped with a delicious brandy cream sauce.

Crab Cake

Our homemade crab cake loaded with lump crabmeat, lightly pan fried, then finished in the oven.

Salmon Pomadoro

Fresh salmon lightly seasoned then baked with a special medley of tomato, red onion, garlic and basil.

Shrimp Parmagiana

Gently sauteed shrimp topped with our marinara then baked with mozzarella and served with pasta.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.