Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
Italian bread with tomatoes, garlic, olive oil, basil and cheese
In casserole with sherry cream sauce
7 Deep fried sticks with marinara sauce
With bacon & melted cheese
Chicken fingers, mozzarella sticks & toasted ravioli
The romas featured hot wings
Sauteed with garlic, scallions, lemon & wine
Lightly breaded tubes & tentacles fried to perfection
Served over mixed greens & mustard sauce
Maryland crab cake, deep fried calamari, coconut shrimp served on a bed of french fries
No description available
Fresh romaine, croutons, shredded parmigiano cheese with caesar dressing
Mixed greens tossed with feta cheese, walnuts & dried cranberries with peppercorn dressing
Fresh baby spinach tossed with olives, bacon, dried cranberries and parmigiano cheese. Served with ranch dressing
No description available
A roma classic
Homemade with croutons & melted provolone
No description available
Two 6 oz. meatballs in tomato sauce
No description available
No description available
With meatball
Three 4 oz. ravioli served with spinach, tomato, kalamata olives in a smooth creamy sauce
With bacon & melted cheese
Oven roasted with spinach, feta cheese & kalamata olives
Dipped in seasoned egg & sauteed with lemon, garlic & wine
Sauteed with button mushrooms, spinach, roasted red peppers and sun dried tomatoes in creamy frangelico sauce, served over linguini
Tossed with lettuccini & our home made alfredo sauce
Sauteed with artichoke hearts, scallions, mushrooms and red peppers
With butter pastry crust
Sauteed with artichoke hearts, scallions, mushrooms and red peppers
Chicken tenders sauteed in tomato cream sauce tossed with ziti and baked with mozzarella cheese
Marinated chicken on a stick with peppers and onions grilled to perfection
Covered with seasoned crumbs & baked with lemon and wine
Sauteed in lemon, garlic, wine sauce with spinach, garlic crumbs & melted cheese over angel hair pasta
Wrapped with bacon & served with salsa rosa sauce
Dipped in seasoned egg & sauteed with lemon, garlic & wine
No description available
Shrimp, scallops, calamari & mussels in plum tomato sauce
No description available
8 oz., Fried to perfection, served with fries
8 oz., Fried to perfection, served with fries
Scallops, clams & haddock over french fries
Haddock & shrimp in a sherry cream sauce topped with seasoned crumbs
Lobster meat in a sherry cream sauce topped with seasoned crackers
Lobster meat, scallops & jumbo shrimp in a brandied bechamel sauce & baked with butter pastry crust
Pan seared crab cakes served with mescaline mix, dried cranberries walnuts and mustard sauce
Tender sirloin tips with bell peppers and onions
Pan seared and smothered with caramelized onions and bacon
10 oz. Center cut served with port wine demi glaze
14 oz. Grilled to your specification
Sauteed with mushrooms and scallions in marsala wine sauce
Dipped in seasoned egg & sauteed with garlic and wine
Friday and saturday only
No description available
No description available
Add vegetable toppings $0.99, chicken or steak topping $4.99, cold cut toppings: pepperoni, sausage, meatball $1.99, shrimp toppings $4.99
Alfredo sauce, broccoli, chicken tenders and shredded cheese
Tender pork cutlet breaded in seasoned bread crumbs, topped with our homemade italian sauce
Veal cutlets smothered with mozzarella and our homemade italian sauce
Fresh chicken breast breaded in seasoned breadcrumbs, topped with mozzarella cheese and homemade italian sauce
Eggplant breaded in seasoned breadcrumbs, topped with mozzarella and homemade italian sauce
Veal and eggplant parmigiana served with meatball and sausage link
No description available
With meatball
With french fries
Chicken finger, ravioli, french fries & meatball
No description available
No description available
No description available
Orange, cranberry or pineapple
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.