Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Topped with asparagus, mushrooms, and walnuts, tossed in a vodka cream sauce
chicken breast topped with mozzarella, and asparagus topped with a champange sauce served with vegetables and alfredo gnocchi
veal pounded real thin, layerd with prociutto and mozzarella, rolled up then crisp on the outside topped with our portabella marsala wine sauce; served with vegetables and spinach fettuccini alfredo
veal shank slow cook in our italian sauce, the meat falls off the bone, served with vegetables and pasta
Slow cooked all day severed with vegetables and fettuccini, with the fettacini tossed in the same sauce
Topped with aspargus, mushrooms, and tomatoes tossed in our pink sauce
The grill with a little garlic and extra virgin olive oil; served with asparagus angel hair pasta and vegetables
With a combination of shrimp and muscles topped with a tarrigon cream sauce; served with vegetables and rice
With a combination shrimp and muscles topped with a white wine lemon caper sauce; served with vegetables and rice
With a little garic, olive oil, salt, pepper; served with vegetables and rice
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