Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh mozzarella, tomatoes and olive oil.
Prosciutto, fresh mozzarella and tomatoes.
Fresh mozzarella and roasted peppers with basil.
Roast beef served with tomatoes and mixed greens and shaved Parmigiana.
Served with arrabiatta sauce.
Calamari salad.
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Tomato and fresh basil, marinara or arrabiata sause.
Tomato and fresh basil, marinara or arrabiata sause.
Tomato and fresh basil, marinara or arrabiata sause.
Tomato and fresh basil, marinara or arrabiata sause.
Tomato and fresh basil, marinara or arrabiata sause.
Tomato and fresh basil, marinara or arrabiata sause.
Tomato and fresh basil, marinara or arrabiata sause.
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With Alfredo sauce.
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With pesto or pomodoro and fresh mozzarella.
Broccoli, olive oil and garlic.
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Fresh clams with red or white wine sauce.
Linguine with shrimp and mushrooms in light pink cream sauce.
Tomato and wine sauce, peas, mushrooms, choice of sausage or chicken.
Fettucini pasta with seasonal vegetables. Choice of cream sauce, garlic and oil or light marinara sauce.
Kalamata olives, capers, garlic, anchovies and fresh tomato in a pomodoro sauce.
Angel hair with pomodoro sauce topped with pesto.
Breast of chicken, topped with prosciutto in a white wine sauce. Served with side of pasta.
Breast of chicken, breaded with mozzarella and pomodoro. Served with side of pasta.
Breast of chicken sauteed with Marsala wine and mushrooms. Served with side of pasta.
2 breaded center-cut pork chops. Served with side of pasta.
Marinated 12 oz. rib eye steak served with spring mix salad or pasta.
Eggplant breaded with mozzarella and pomodoro. Served with side of pasta.
Salmon sauteed in egg-battered lemon butter sauce. Served with side of pasta.
Roughy sauteed in egg-battered lemon butter sauce. Served with side of pasta.
Beef rollatini, stuffed with prosciutto, provolone, raisins, pine nuts in our special braciola sauce.
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Made fresh daily.
Made fresh daily.
Made fresh daily.
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Feta cheese, artichokes, roasted peppers, cucumbers, tomatoes, olives and spring mix.
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Topped with artichoke, cold cuts, cheese, tomato and onion.
Roast beef served with tomatoes and mixed greens topped with shaved Parmigiana cheese.
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Provolone, ham, capocollo, mortadella Genoa salami, lettuce, tomatoes, oil and vinegar.
Ham, capocollo, mortadella, Sicilian salami, provolone, lettuce, tomatoes, oil and vinegar.
Domestic prosciutto, fresh mozzarella, roasted peppers with olive oil.
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Served with arrabiata sause.
Served with side of pasta.
Served with side of pasta.
Rib eye steak served with spring mix salad or pasta.
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Broccoli, olive oil and garlic.
With red or white wine sauce.
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