Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thursday - Cream of Tomato, made from tomatoes sauteed with celery, onion, and basil turned even richer from the cream that cooks into the soup to finish it.
Thursday - Hot Pastrami on Rye with Deli Mustard and Kosher Pickle. Simple, traditional, New York style.
salami, pepperoni, roast turkey, and provolone cheese with lettuce, roma tomato, and balsamic vinaigrette dressing.
roast turkey and swiss cheese with fresh spinach, roma tomato, and bistro sauce.
tender marinated pork loin and swiss cheese with fresh spinach, pickle, and citrus dressing all grilled on a roma roll.
slow roasted beef and pepper jack cheese with marinated italian red peppers, lettuce, and bistro sauce.
marinated italian red peppers and artichoke hearts with provolone cheese, fresh spinach, and balsamic vinaigrette dressing.
a spicy tuna salad with onion, tomato, jalapeno peppers, and cilantro.
a tangy chicken salad with chopped celery and sliced almonds.
choice of three deli salads, served with baguette tostinis brushed with italian pepper pesto.
a cool mound of tuna or chicken salad on a bed of garden fresh mixed greens.
a simple salad of lettuce and mixed greens, tomato wedges, cucumber slices, and carrot.
your choice of any of our deli salads
our soups are made daily using our family 1/2s recipes and only the finest fresh ingredients.
(served until 10:30 a.m.) scrambled eggs with ham, bacon, or carne adovada and cheese on our all-butter croissant.
(served until 10:30 a.m.) scrambled eggs with ham, bacon, or carne adovada and potatoes, shredded cheddar cheese, and your choice of our home-made green or red chile, wrapped in a warm flour tortilla
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.