Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with Maldon Sea Salt
with Tofu and Wakame
with Sesame Ponzu Dressing
with Soy Vinaigrette
with Shiso and Yuzu Shallot Dressing
with Roasted Shishito Pepper and Chili Ponzu
with Homemade Kimchi
with Lime and Serrano Chili
with Chili Aioli
with Bubu Arare and Roasted Cherry Tomato
with Truffle Citrus Vinaigrette
with Smoked Almonds and Jalapeño Miso Vinaigrette
Crunchy Spicy Tuna Maki, Salmon Avocado Maki, and Chef's Nigiri
3 Kinds Chef Selection Sashimi and Crunchy Spicy Tuna Maki
5 Kinds Chef Selection Nigiri with Crunchy Spicy Tuna Maki
Assorted Sushi with Kappa Maki
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with Ginger Shallot Dressing and Soy Garlic Butter
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with Fried Tofu
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with Tonkotsu and Miso Ramen
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Composed of classics and premium dishes
A presentation of exclusive menu items enhanced with premium and hand-selected ingredients (per person)
with Truffle Citrus Vinaigrette
with Jalapeno Miso Dressing and Smoked Almonds
with Bubu Arare and Roasted Charred Tomato
with White Asparagus and Yuzu Shallot Dressing
with Shishito Pepper and Chili Ponzu
with Roasted Tomato Dressing and Crispy Taro Chips
Butterfish & Shiro Maguro
with Ponzu and Sesame
with Jalapeño Miso Dressing
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with Maldon Sea Salt
with Tofu and Wakame
with Serrano Chili and Lime
with Soy Vinaigrette
with Kimchi
with Wild Mushrooms and Citrus Sake Broth
with Yuzu Aioli and Wasabi Peas
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with Japanese Mustard Vinaigrette and Bonito Flakes
with Chili and Lime
with Wasabi Peas and Sweet Chili Aioli
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served with Artisan Salts
served with Artisan Salts
with Yuzu Kosho Chili
with Chili Lime Butter
with Pickled Red Onions
with Ginger Teriyaki and House Pickled Cucumbers
with Truffle Avocado Purée and Roasted Eggplant
with Korean Spice and Grilled Eggplant
with Cashews and Spring Onion
with Shiitake Mushrooms
with Japanese Mustard Vinaigrette and Bonito Flakes
with Wafu Dressing
with Soy Garlic Butter
with Ginger Teriyaki
with Soy Garlic Butter
with Ginger Shallot Dressing
with Shaved Truffle - Mkt
with Tiger Prawns and Butterfish
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with Crushed Wasabi Peas and Sweet Chili Aioli
with Wasabi Aioli and Avocado Relish
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with Wasabi Aioli and Tentsuyu
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with Caramelized Banana and Chocolate Pearls
with Toasted Rice Tuile
with Coffee Ice Cream and Caramelized Peanuts
Chef's Selection (minimum 2 people)
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Oppidan Gin, Lychee Purée, Lemon, Sparkling Wine, Stirring's Blood Orange Bitters
Peloton de la Muerte Mezcal, Combier Cassis, Lime, Yuzu, Agave, Regan's Orange Bitters, Fever Tree Ginger Beer
Cimarron Tequila, Pur Blood Orange Liqueur, Agave Syrup, Lime, Stirring's Blood Orange Bitters
Nikka Taketsuru Pure Malt Whisky, Fernet-Branca, Lemon, Rhubarb Syrup, Fever Tree Ginger Beer
Mango Thai Chili Shochu, Orange, Lemon, Fresh Mint
High West Double Rye Whiskey, Cocchi Americano, Gran Classico, Grapefruit, Angostura Bitters
Sobieski Vodka, St. Elder, Eiko Fuji Honkara Sake, Lime, Muddled Jalapeño and Cucumber
Sobieski Vodka, Lime, Fever Tree Ginger Beer
Opihr Oriental Spiced Gin, Lemon, Luxardo Maraschino, Marie Brizard Parfait Amour, Giffard Crème de Violette
Botran Reserva Rum, Lime, Angostura Bitters, Sparkling Wine, Fresh Mint
High West American Prairie Bourbon, Campari, Punt E. Mes Sweet Vermouth
High West Double Rye Whiskey, Demerara Syrup, Regan's Orange Bitters, Angostura Bitters
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Dry, soft, and mellow with slight hints of barley. Oak barrel aged with similarities to whiskey
A classic clean spirit on the palate with rich aromas of a premium sake
Rich with umami and subtly sweet, silky smooth flavors of sweet potato
Honjozo Karakuchi | Yamagata Prefecture
Ginjo | Kochi Prefecture
Honjozo | Niigata Prefecture
Junmai Ginjo | Niigata Prefecture
Tokubetsu Junmai | Kochi Prefecture
Junmai | Kochi Prefecture
Junmai Kimoto | Yamagata Prefecture
Junmai Ginjo Nama | Nagano Prefecture
Junmai Daiginjo | Yamaguchi Prefecture
Junmai Daiginjo | Shizuoka Prefecture
Junmai Ginjo | Yamagata Prefecture
Junmai Ginjo | Hiroshima Prefecture
Ginjo | Yamagata Prefecture
Yamahai Daiginjo | Ishikawa Prefecture
Junmai Ginjo | Akita Prefecture
Junmai Kimoto | Nagano Prefecture
Junmai | Shiga Prefecture
Ginjo | Nama Genshu | Tokushima Prefecture
Junmai Sparkling Sake | Okayama Prefecture
Nigori | Unfiltered Sake | Oita Prefecture
Nigori Ginjo | Unfiltered Sake | Hiroshima Prefecture
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Harlan Estate Young Vine Project
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with Soy Garlic Butter
with Ponzu
with Yuzu Aioli and Wasabi Peas
with Housemade Kimchi
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.