Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Choice of one:*Escolar Tataki with White Asparagus and Yuzu. *Yellowtail Sashimi with Shallots and Poached Garlic Ponzu. Heirloom Beet Salad with Shiso Crème Fraiche, Ruby Mustard Greens and Lime. Mi
Choice of one: *New York Strip Steak (6oz) with Sautéed Japanese Mushrooms. *Salmon Teriyaki with Pickled Cucumber. Miso Marinated Black Cod Skewers with Mizuna Salad. *6 piece Sashimi Set with Escol
with Grapefruit, White Asparagus and Avocado
with White Asparagus and Yuzu
with Shiso Crème Fraiche, Ruby Mustard Greens and Lime
with Shallots and Garlic Ponzu
with Almond Black Truffle Aioli, Ossetra Caviar and Quail Egg
with White Asparagus and Yuzu
with Spicy Ponzu, Red Onion and Lotus Root Chips
with Fried Corn and Taro Chips
with Almond Black Truffle Aioli, Truffle Caviar and Quail Egg
with Black Garlic Dressing
with Green Chili, Shallots and Poached Garlic Ponzu
with Lime and Chicharrones
with Truffle Jus and Shaved Black Truffle
with Sea Salt
with Fresh Chili and Lime
No description available
with Ponzu and Bonito Flakes
with Chili and Lime
No description available
No description available
with Marinated Heirloom Tomatoes
with Smoked Chili Aioli
with Wasabi Pea Dust and Sweet Chili Aioli
with Avocado and Japanese Herb Salad
with Sea Salt
with Fresh Chili and Lime
with Wild Mushrooms
with Ponzu and Bonito Flakes
with Yuzu and Wasabi
with Avocado and Wasabi Lime Aioli
with Breakfast Radish and Tarragon Miso
with Chili and Lime
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5 or 7 kinds, 2 pieces each
5 or 7 kinds, 1 piece each
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with Chili Ginger Sauce
with Maitake Mushroom and Egg Yolk
with Grilled Bone Marrow and Spicy Sweet Garlic Soy
with Yuzu Koshu Chili and Lemon
with Ginger Ponzu and Pickles
with Butter and Soy
with Barley Miso and Ginger Shallot Dressing
with Wafu Dressing and Sesame
with Mustard and Bonito Flakes
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Vida Mezcal, Lunazul Tequila, Fresh Beet Juice, Ancho ReyesChile Liqueur, Fesh Lemon Juice
Platinum Vodka, Fresh Ginger Juice, Fresh Lime Juice, Simple Syrup, Soda Water
Rittenhouse Rye, Angostura Bitters, Regan's Orange Bitters, Swath of Orange & Lemon, Demerara
Clear, kiss of melon and orange zest, neither sweet or dry. Glass, Carafe
Slightly cloudy, cashew and honey, slightly sweet. Glass, Carafe
16oz Draft
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16oz Draft
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Fentiman's Rose Lemonade, Fresh Cucumber Juice
Fresh Ginger Juice, Fresh Lemon Juice, Pure Cane Sugar, Soda Water
No description available
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with Almond Caramel and Vanilla Ice Cream
"To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for the entire table to share, Minimum 2 people
with White Sesame and Chives
with Uni and Ossetra Caviar
with Ginger and Crispy Garlic
with Black Truffle
5 or 7 kinds, 2 pieces each
5 kinds, 1 piece each
5 kinds, 1 piece each
Hon Maguro, Chu Toro and O Toro, 2 pieces each
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with Chili Ginger Sauce
with Wafu Dressing
with Grilled Bone Marrow and Spicy Sweet Garlic Soy
with Maitake Mushroom and Egg Yolk
from Kumamoto Prefecture with Fresh Wasabi
from Miyazaki Prefecture with D'Es Trenc Flor de Sal (Minimum of 3oz)
with Pickled Cucumbers
with Shiso and Lime
wrapped in a Japanese Magnolia Leaf
with Yuzu Koshu Chili and Lemon
with Korean Spices and Smoked Eggplant Salad (3 chops)
with Pumpkin Seeds and Green Onions
with Charred Heirloom Carrots and Egg Yolk
with Kimchi Glaze and Shiso Cucumber Salad
with Butter and Soy
with Ginger Teriyaki and Sesame
with Barley Miso and Ginger Shallot Dressing
with Garlic Ponzu Butter and Lovage
with Mustard and Bonito Flakes
with Wafu Dressing and Sesame
No description available
with Wasabi Tobiko and Lemon
with Wasabi Pea Dust and Sweet Chili Aioli
with Lemon
No description available
with Smoked Chili Aioli
with Avocado and Japanese Herb Salad
No description available
with Snow Crab and Tobiko
No description available
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with Yuzu Ponzu
with Green Chili Aioli
No description available
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with Snow Crab and Honey Miso
with Yuzu Aioli
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Cabernet, Pinot Noir, Sauvignon Blanc, Sparkling
No description available
Vodka, Gin, Rum, Bourbon, Tequila. $2 upcharge will be added for all drinks served on the rocks, up, neat, ginger ale, ginger beer or fresh juices. $4 upcharge added for martini or double
Rittenhouse Rye, Angostura Bitters, Regan's Orange Bitters, Swath of Orange and Lemon, Demerara Sugar
Vodka, Fresh Lime Juice, Homemade Ginger Beer
Flor de Cana Rum, Elderflower Liqueur, White Wine, Fresh Pear and Plum
Spiced Rum, Coconut Milk, Pineapple Shrub, Fresh Lemon Juice
with Avocado and Yuzu Koshu
with Shrimp and Scallop Ceviche
with White Asparagus and Yuzu
with Parsley and Aged Parmesan
No description available
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with Snow Crab and Tobiko
with Green Chili Aioli
with Yuzu Aioli
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.