Hours may fluctuate. For detailed hours of operation, please contact the store directly.
From Japan. Aroma like the ocean will blow into your mind.
Organic, fair trade. From China. Bitter at first, followed by happiness.
Organic, fair trade. From China. Strong and simple.
From Japan. Blended with popped rice and matcha.
From Japan. Roasted flavor helps you unwind from a long day.
Organic. From Japan. Easy going and smooth. Most popular tea in Japan.
From Japan. Twig part of the high grade sen-cha. Fresh taste.
From Japan. Sweet and smooth green tea that grows in the shade.
Organic. From China. Grows on the famous Yellow Mountain in Anhui, China.
From China. Distinctively smoky incense-like aroma will take you to a zen temple.
Organic. From India. Brisk taste that will wake you up.
Organic. From India. Sweet and simple. Similar to Irish breakfast tea.
From Kenya. Earthy, taste like sun and makes you smile.
Organic. From China. Well-rounded high quality taste. Goes down smooth.
From China. Well-rounded taste with fruity overtones.
From China. Hand-rolled green tea with exceptional Jasmine floral tone.
Organic. From India. A smoothing blend that clears your mind.
Organic. From China. Gunpowder and peppermint blend.
From Japan. Well balanced sen-cha, blended with essence of grapes.
From China. Light and subtle, yet filled with floral tones.
From China. Coconut, lemongrass and ginger blend.
Organic, fair trade. From China. One of the rarest teas. Light vegetal taste.
From China. Light blend with a hint of jasmine tone.
Organic. From China. Delicate. A flower will blossom in your cup.
From China. Eye pleasing blend.
Organic, fair trade. From China. Lovely taste comes from the flower of China.
From China. Fruity. Stronger than other white teas, similar to oolong.
From Taiwan. Light and smooth with flower like aroma.
From China. Strong, powerful and straightforward.
From China. Iron Buddha blended with raw ginger root.
From Taiwan. Called Champagne of Oolong. Honey and peach pit-like aroma.
From China. A warm and toasty taste.
Organic. Bergamot oil is blended in. Surprisingly mellow.
Tropically smooth.
A sweet temptation.
Chocolate aroma melts you.
With a hint of chocolate.
An irresistible delight.
Indulge in luxury of rose buds. Light floral infusion.
An intense cinnamon experience.
From China, aged 1992. Earthy. Tea connoisseur's choice.
Caffeine-free. Chamomile of the east. Good for your eyes.
Caffeine-free. Taste the mellowness. Light and calming.
Caffeine-free and organic. Refreshing. Brisk and crisp.
Caffeine-free and organic. Earthy and heart-warming herb from South Africa.
Caffeine-free with organic base. Ginger root, green cardamom, cinnamon and sambuca flavor.
Caffeine-free. Intense floral tone relaxes and refreshes you.
Caffeine-free. Tart. Blend of hibiscus, rosehips and raspberry, all rich in vitamin C.
Caffeine-free and organic. Light floral infusion. Relaxes the body.
South American herb that contains caffeine. Very strong.
Caffeine-free. Purple leaf variety. Slightly spicy, but with a refreshing taste.
Tapioca dessert drink. We add organic evaporated cane juice.
Spiced Indian black milk tea. Made in pan the traditional way, not from ready-made concentrate.
Caffeine free. Organic Rooibos based.
Made with high-grade traditional stone ground green tea.
Roji's original latte. Raspberry with peek through your drink over chocolate surface. Light blend hot cocoa.
Light cocoa in black tea.
Milk tea with a hint of peach.
No description available
Salty snack.
Healthy and tasty snack.
Organic and vegan.
Vegan.
Made with Green tea powder used in traditional tea ceremony. Vegan.
Caffeine free. Vegan.
Made with raspberry fruit infusion. Caffeine free. Vegan.
A Japanese traditional treat served with sweet organic adzuki jelly and topped with kinako powder. Vegan.
Made with green tea powder used in traditional tea ceremony and topped with a layer of organic adzuki jelly and whip cream. Vegan.
Chocolate cake topped with raspberry strawberry sauce, whip cream, chocolate sauce and dusted with powdered sugar. Vegan.
Fluffy chocolate cupcakes with cream cheese frosting. Toppings are green tea, cocoa, organic coconut shavings, kinako and crushed almonds. Vegan.
Made with organic soybeans. Served with organic bananas, organic raspberry sauce, chocolate sauce and topped with crushed almonds. Vegan.
No description available
A layered sundae consisting of green tea cake, adzuki jelly, mochi balls, ice cream, whip cream and sprinkled with green tea powder.
A layered sundae consisting of chocolate cake, chocolate soy mousse, raspberry-strawberry sauce, ice cream, chocolate syrup and whip cream.
A base of tapioca pearls covered with organic coconut cream with a scoop of ice cream and a covering of whip cream and organic coconut shavings.
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