Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Romaine, chickpea, red onion, crouton, boiled egg, Pecorino and lemon Caesar dressing.
Arugula, golden raisins, toasted almonds, Pecorino, extra virgin olive oil, lemon and white truffle oil.
Arugula, pears, rogue blue, candied walnuts, dried cranberries and red wine apple cider vinaigrette starters.
Eggplant, red peppers, onion, zucchini, fries, garlic aioli, balsamic reduction and Pecorino.
Breaded chicken wings, apricots, Marsala, Gorgonzola dulce, carrot and arugula salad.
Slow braised short rib ragu over nachos, mozzarella curd, calabrian chili and fried egg.
Deep fried capers topped with Gorgonzola dulce and house Buffalo sauce and lemon wedge.
Garlic-lemon chickpea hummus grilled pita topped with fried chickpeas smoked paprika, olive oil and sea salt.
Pancetta, humboldt fog goat cheese, arugula, Granny Smith apples, dijion mustaed aioli served on country white roll. Served with fries, tots or salad.
Prosciutto de parma, mild cappocola, fresh mozzarella, Pecorino, served on a seeded long roll. Served with fries, tots or salad.
Served on grilled sourdough. Served with fries, tots or salad.
Crispy chicken fingers, bacon, tomato, romaine, red onions, house made ranch, toasted whole wheat wrap. Served with fries, tots or salad.
Slow roasted pork shoulder, sharp provolone, broccoli rabe, roasted long hots, whiskey BBQ sauce, served on a country white roll. Served with fries, tots or salad.
Fired grouper filet, Sicilian remoulade, shaved hot and spicy pickles romaine, tomatoes, served on a seeded long roll. Served with fries, tots or salad.
Pat LaFrieda 100% ground short rib burger served on country white burger buns.
Gorgonzola dulce, horseradish aioli, bacon jam, balsamic reduction and fries on the burger. Pat LaFrieda 100% ground short rib burger served on country white burger buns.
Duck prosciutto, Humbolte Fog goat cheese, cherry apricot mostardo, arugula, black pepper bearnaise. Pat LaFrieda 100% ground short rib burger served on country white burger buns.
Chickpea patty, pancetta, cheddar, chipotle aioli, plum mostardo, arugula, pickled red onions. Pat LaFrieda 100% ground short rib burger served on country white burger buns.
Pancetta salt, lemon, crushed red pepper and garlic aioli.
Beef, pork and veal meatballs sharp provolone fondue and pine nut pesto Pecorino.
Chipotle aioli, sea salt and parsley.
Whiskey BBQ or Dijon mustard aioli.
With garlic aioli.
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.