Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Bacon and American cheese. Served with hash browns and toast.
Sausage, bacon, ham and cheddar cheese. Served with hash browns and toast.
Chorizo, onion, tomatoes, green peppers and pepper Jack cheese. Served with hash browns and toast.
Onion, ham, green pepper and cheddar cheese. Served with hash browns and toast.
Diced grill chicken, sauteed with onions and cilantro pepper Jack cheese and topped with chili. Served with hash browns and toast.
Onions, dice tomatoes, kalamata olives and feta cheese. Served with hash browns and toast.
Fresh basil, tomatoes, fresh mozzarella cheese topped with marinara sauce. Served with hash browns and toast.
Fresh avocado and Swiss cheese. Served with hash browns and toast.
2 eggs Benedict on English muffin with ham topped with Hollandaise sauce. Served with hash browns and toast.
2 poached eggs, choice of ham, bacon, sausage links or patties. Served with hash browns and toast.
2 eggs any style with choice of bacon, ham, sausage patty or sausage links. Served with hash browns and toast.
Mexican dish of lightly fried tortillas topped with red or green sauce, 2 eggs any style cheese and sour cream. Served with hash browns and toast.
2 scrambled eggs with chorizo topped with melted pepper Jack cheese served with Mexican style hash browns and salsa. Served with hash browns and toast.
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Sour dough toast, topped with guacamole, radish and Parmesan cheese and scrambled eggs.
3 plain crepes served with reduction of orange and brandy sauce.
3 crepes stuffed with strawberries marinated in white wine glazed with chocolate ganache.
3 crepes stuffed with berries and cream with a bead of kiwi coulis sauce and black berry chutney.
3 pancakes.
3 pancakes topped with marinated strawberries in white wine.
3 banana pancakes.
3 blue berry pancakes.
2 thick slice of Texas bread dipped in our special batter. Grilled to perfection, cut in half, lightly dusted with cinnamon and powder sugar.
2 thick slice of Texas bread dipped in our special batter. Grilled to perfection, cut in half, lightly dusted with cinnamon and powder sugar.
1 slice of thick Texas bread dipped in our special batter, grilled to perfection cut in half and lightly dusted with cinnamon and powder sugar.
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Egg and cheese choice of bread.
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Fried calamari paired with marinara sauce.
Crab meat beignets, with fresh corn and herbs, served with chive aioli.
Sauteed mussels with garlic pepper flakes, shallots and white wine. Finished with cream.
Creamy polenta cake wtih fresh herbs, topped with braised pork belly al for no with Gruyere cheese.
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Spicy.
Iceberg lettuce and radicchio, hard boiled egg, artichoke hearts, cherry tomatoes, hard salami, fresh mozzarella cheese, tobacco onions, avocado and choice of dressing.
Served on a brad of romaine lettuce, croutons, tossed with our Caesar dressing.
Served on a brad of romaine lettuce, croutons, tossed with our Caesar dressing.
Served on a brad of romaine lettuce, croutons, tossed with our Caesar dressing.
Served on a brad of romaine lettuce, croutons, tossed with our Caesar dressing.
Served on a brad of romaine lettuce, croutons, tossed with our Caesar dressing.
Served on a bed or romaine lettuce with shrimp, salmon, grilled calamari, avocado, cucumber, radishes, jicama, red onion and choice of lemon Mayer vinaigrette or citrus vinaigrette.
Quinoa, cucumber, radishes, jicama, red onion, tomatoes, julienne bell pepper, arugula and shaved Parmesan.
Tagliatelle pasta tossed in our creamy carbonara sauce, finished with white wine, sweet peas and choice of shrimp or chicken.
Fettuccine pasta with sauteed chicken and shrimp, julienne bell peppers, tossed in our cream of guajillo pepper sauce and finished in white wine.
Linguini pasta with chef's choice of sauteed fish, mussels, shrimp. Served with spinach and vodka sauce or spicy marinara sauce.
Flap steak marinated in guajillo and fresh herbs, grilled. lightly covered with red wine and demi glaze. Paired with macaroni and cheese infused with jalapeno, cilantro, chorizo and Gruyere fondue. M
Slow braised beef short ribs covered in our mole Verde, paired with saffron risotto and sauteed mushrooms.
Marinated in fresh herbs and grilled to perfection. Lightly covered in our AU Poivre sauce. Saffron mashed potatoes and grilled asparagus.
Crusted in basil seared white fish, paired with creamed sauteed spinach. Choice of mashed potatoes or baked macaroni and cheese infused with jalapeno, cilantro, chorizo and gruyere fondue.
Pan seared salmon, covered in our Veracruz style sauce. Paired with black rice risotto and glazed chayote.
Cuban sandwich with brined pork shoulder and Caribbean sofrito, slow braised ham pickles, Swiss cheese, mustard mayonnaise and served on Cuban roll. Served with our homemade potato chips.
Our homemade patty consisting of a blend of patty beans with quinoa, cilantro, scallions and chipotle peppers. Garnished with shredded lettuce, tomatoes and onions. Served with a whole wheat bun. Ser
8 oz. handmade beef patty grilled to perfection. Garnished with lettuce, tomato, onion, ketchup, mayonnaise and sweet pickles. Served on a brioche bun. Served with our homemade potato chips.
Handmade turkey patty seasoned with chives and chipotle, grilled to perfection. Garnished with lettuce, tomato, onion and guacamole. Served on a whole wheat bun. Served with our homemade potato chips
Grilled or crispy fried chicken breast, garnished with 1000 island, sweet pickles and tobacco onions. Served with our homemade potato chips.
Caramelized pork shoulders, slow braised and pulled. Served on a tortilla, garnished with kimchi.
Chef choice of grilled fish on tortilla. Served with Asian coleslaw.
Grilled flap steak with choice of onion or cilantro.
Yucatan style slow roasted pork tacos with pickled red onions.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.