Menu With Price > Menu > Rogo's > NJ > Hoboken > 734 Willow Ave, Hoboken, NJ

Rogo's Prices in Hoboken, NJ 07030

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Rogo's Logo
734 Willow Ave, Hoboken, NJ
(201) 217-1512
Rogo's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Rogo’s famous wings

Covered in your choice of sauce: hot, mild, barbecue, teriyaki, chipotle ranch

$8.00

Boneless buffalo chicken strips

served with blue cheese and celery

$7.00

Quesadilla

with jack cheese, cilantro pesto and sweet pepper add chicken $2

$7.00

Breaded chicken fingers

with barbecue sauce and honey mustard

$7.00

Fresh mozzarella slices lightly breaded and fried

served with marinara sauce

$9.00

Classic nachos

with cheddar cheese, salsa, sour cream, olives and guacamole

$8.00

Roasted red pepper hummus

served with pita chips and vegetables

$8.00

Rogo's special mini burger sliders

topped with American cheese or mini pulled pork sliders topped with cole slaw

$9.00

Corn & Crab hush puppies

with mango chutney

$9.00

Margarita shrimp sautéed

with tomato, garlic and basil

$10.00

Hand made cheese empanadas dusted

with powdered sugar and served with chimichurri

$6.00

Patatas Bravas

fried potatoes with a spicy dipping sauce

$6.00

Soups and Salads

Roasted tomato and basil soup

with garlic croutons (served hot or chilled)

$5.00 - $8.00

Mediterranean salad

with chick peas, feta cheese, tomatoes, cucumbers, olives and dill tossed with red wine vinaigrette

$10.00

Mixed green salad

with sun dried tomatoes, artichoke hearts, olives and balsamic vinaigrette

$7.00

Caesar salad

with homemade dressing, croutons and shaved parmesan

$7.00

Buffalo chicken chopped salad

with mixed greens, tomatoes, onions, bacon and blue cheese dressing

$8.00

Steak salad

with candied walnuts and roasted peppers in a red wine vinaigrette

$10.00

Spinach and goat cheese salad

with portabella mushroom and pickled red onions in a balsamic vinaigrette

$9.00

Pizza

Traditional

No description available

$7.00

Pizza Bianca

No description available

$10.00

Barbecue chicken

No description available

$9.00

Margherita

No description available

$9.00

Sandwiches

Pulled pork sandwich

with a homemade honey BBQ sauce, topped with cole slaw

$9.00

Grilled chicken sandwich

with provolone, roasted red onions, bacon and garlic mayo

$9.00

Crispy chicken sandwich

with avacado, tomato and an olive tapenade

$9.00

Jumbo lump crab cake sandwich

with a red pepper puree on a toasted brioche bun

$12.00

Steak sandwich

with marinated skirt steak, pickled red onion and sweet peppers

$13.00

Build your own Rogo burger

8 oz. burger grilled to perfection

$8.00

Homemade turkey burger

made with onions and a blend of spices topped with pepper jack cheese

$9.00

Grilled portabella sandwich

with goat cheese and sweet peppers

$8.00

Battered fish filet sandwich

with house tarter sauce, lettuce and tomatoes

$10.00

Philly style steak sandwich

with sautéed onions and cheese sauce

$12.00

Entrees

Chicken Milanese

topped with mixed greens, roasted potatoes and balsamic vinaigrette

$14.00

Homemade macaroni and cheese

made with four different cheeses, baked until golden brown and bubbling served with a side of Caesar salad

$15.00

Garlic shrimp and penne pasta

sautéed with tomatoes, white beans, spinach and basil

$18.00

Orecchiette pasta

tossed with capers, roasted eggplant, olives , sun dried tomatoes and ricotta salata

$14.00

Rogo's special jumbo lump crab

with a roasted pepper puree and cilantro pesto served with rice pilaf and a vegetable

$22.00

Vegetarian burrito

with chipotle-mole sauce served with a small salad

$16.00

Grilled chicken paillard

with asparagus, mushrooms, shoestring fries and a roasted garlic vinaigrette

$14.00

Grilled skirt steak marinated in chimichurri

served with rice pilaf and a small salad

$19.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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