Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Slow cooked stone ground grits, chorizo, cilantro creme fraiche and smoked red pepper coulis.
Hot skillet filled with blackened shrimp, cajun sauce, and steamed rice.
Poblano slaw, tartar and chili sauces.
Panko-breaded shrimp, firecracker calamari and Southern catfish bites served with a trio of sauces. Add lump crab cake $6.00
Served with home fried tortilla chips, warmed tortilla wraps and salsa.
With honey mustard.
Home fried tortilla chips layered with melted shredded cheese, queso cheese, fresh salsa, lettuce, tomatoes, black olives, jalapeno's, green onions, seasoned shredded chicken, guacamole and sour crea
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Fresh lump crabmeat served with griddled garlic bread points.
Hot skillet filled with seasoned chicken livers, caramelized onions, mashed potatoes and bourbon gravy.
Grilled flour tortilla, monterey jack and cheddar, bacon, green onion and roasted peppers. Topped with sour cream and homemade pico de gallo.
Buffalo, thai, caribbean honey jerk or BBQ. Add fries $1.00
With homemade ranch dressing.
Fresh calamari flash fried to a golden brown and served with banana peppers, tomatoes, green onions, firecracker sauce and bistro aoli.
Fried gyoza wrapper, thai seasoned chicken, sticky rice, peppers, spicy peanut sauce and sour cream
A tower of jumbo lump crab, avocado, sweet shrimp, tomatoes, field greens finished with caper Louis dressing and red pepper coulis.
Lightly fried chicken breast with organic lettuce, grilled corn, tomato, Craisins, egg, bacon, avocado and goat cheese. Choice of dressing.
A wedge of iceberg lettuce topped with blue cheese dressing, crumbled blue cheese, crispy bacon, tomatoes and slivered onions. Add flank steak $6.00
Fresh baby greens, craisins, eggs, tomatoes, candied pecans, monterey jack and cheddar, granny smith apples and chardonnay vinaigrette, served with a warm home-baked muffin.
Cheddar, monterey jack, blue cheese, diced tomatoes, chopped egg, black olives, bacon, grilled chicken and diced surry ham.
Creamy dressing, parmesan cheese, and garlic croutons. Add grilled chicken $5.00. Add grilled salmon $7.00
Fresh grilled chicken breast, chopped pecans, onions, celery and mayonnaise. Served with seasonal fruit, fresh baked muffin, and choice of dressing.
Crispy tortilla shell filled with seasoned chicken, shredded lettuce, black olives, black beans, green onion, pico de gallo, mixed cheese, roasted corn, queso and avocado ranch dressing.
Grilled chicken, honey ham, crisp bacon, Monterey Jack and cheddar, layered with lettuce, tomato and pickle relish mayonnaise.
Crispy oysters, poblano pepper slaw, lettuce, tomato and bistro sauce.
Blackened tilapia served with fresh cabbage, tomatoes, cilantro aioli sauce, mandarin salsa and served with warm flour tortillas.
Golden fried flounder, poblano pepper slaw, cilantro-lime aioli, and pico de gallo served with warm flour tortillas.
Roger's secret ingredients, topped with BBQ sauce and coleslaw.
Choice of cheddar, mozzarella, swiss or pepper jack
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Blackened with jalapenos, pepper jack cheese, and jalapeno cornbread.
Made in-house with our own blend of beans, nutritious vegetables, and served with avocado and ranch dressing
Lightly charred brisket piled high on a potato bun served with fried onion strings and house made BBQ sauce.
Fresh Buffalo mozzarella, goat cheese, baby lettuce, vine ripened tomatoes and applewood smoked bacon served on jalapeno cornbread.
Homemade crab cake fried to a golden brown and served with shredded lettuce, tomato and homemade tartar sauce. Broiled or Fried.
Bolo ham, pork, Swiss cheese, pickled cucumbers, mustard and served on griddled bread.
100% chicken breast fried to order. Try it Buffalo style.
With lettuce, tomato and mayonnaise.
With applewood-smoked bacon, barbecue sauce and cheddar with onion ribbons.
Jumbo shrimp sauteed with garlic, country ham, fresh herbs and arugula over smoked stone ground cheese grits, served with toasted bread points.
Shrimp, tilapia, and lump crab cake served with French fries and coleslaw.
Marinated and lightly breaded, served with french fries and homemade coleslaw.
House beer-battered rockfish served with homemade fried potato chips and coleslaw.
Broiled or fried fresh jumbo lump crabmeat served with french fries and coleslaw.
Caramelized on the grill to perfection and served with jamaican jerk relish, mashed potatoes and sauteed vegetables.
Broiled tilapia and jumbo lump crab cake topped with a sherry cream sauce. Served with mashed potatoes and green beans.
Slow roasted ribs finished on the grill served with mashed potatoes and greens. Half rack, full rack
Crispy fried chicken breasts with mashed potatoes, bourbon gravy and greens.
BBQ sauce, monterey jack and cheddar, crispy bacon, diced tomatoes and scallions. Served with coleslaw and french fries.
Half rack of St. Louis ribs and four wings served with french fries and coleslaw.
Chicken stuffed cheddar-jalapeno tortilla served with lettuce, chipotle aioli, rice, beans, salsa, monterey jack and cheddar, sour cream and smothered with colorado sauce.
Fried chicken fingers served with french fries and coleslaw. Spicy thai, buffalo or caribbean.
14 oz steak served with loaded mashed potatoes and sauteed vegetables.
Marinated in garlic, brown sugar, soy sauce, pineapple and ginger, cooked to perfection, served with mashed potatoes and collard greens.
Rubbed with roger brown's dry rub, then roasted slowly for 10 hours. Glazed with BBQ mop sauce and served with mashed potatoes and greens. Marbled or lean.
Center-cut buttermilk marinated chops served with brown gravy, caramelized onions, mashed potatoes and greens.
Grilled chicken breast, Gulf shrimp and andouille sausage simmered with tomatoes, onions, peppers and garlic and served with red beans and rice and toasted bread points.
A deep south tradition. Golden fried chicken breasts layered on top of a sweet, double thick waffle and topped with maple syrup, cinnamon buttered apples and honey butter.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.