Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(Mah-mee-yah) this tri-tip sirloin steak is unique to rodizio grill, the brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak- the founder's favor
(Ha-ketche) some beef critics say that this cut, flat iron steak, is the second most tender cut after the filet mignon. This steak is deep and rich in flavor, and we are proud to be the only brazilia
(Pea-con-yah) this top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection. The origin of the name "pi
(Beef-e com al-yo) bife com alho is a tender cut of beef basted with our traditional house garlic rub. Our rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavo
(Frall-ding-yah) fraldinha is a butcher's best kept secret. This flavorful beef tender cut comes from the bottom tip of the sirloin, not to be confused with flank or skirt steak. Fraldinha is a very
(Mee-oh-low da pa-leta) this beef center cut is unique to rodizio grill. It is tender, very lean and is mild in flavor. We season lightly, as it brings out the flavor of this meat. Our rodizio gaucho
(Ah-saw-dough) assado is a favorite in brazil, and first came about from brazil's rich portuguese heritage. Assado 'carne de panela' or pot roast takes two days to prepare and over 6 hours of cooking
(Pea-con-yah com par-me-san) picanha com parmesão is a twist on a signature popular cut. This top sirloin cut is cubed and grilled with parmesan cheese. The already lean and mild flavor of picanha is
(Al-cat-ra) alcatra is a whole sirloin that is seasoned to bring out its mild flavor. Alcatra is at its best in medium rare temperature, but can also be enjoyed at any cooking temperature. Alcatra is
(Pay-roo com bacon) peru com bacon, our famous turkey wrapped in bacon, is a rodizio grill guest and staff favorite. Flavorful turkey breast is cubed and wrapped in honey cured bacon and grilled to p
(Frango awh-gree do-see) rodizio grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango agri-doce was created in the kitchens of rodizio grill to atte
(So-bree co-shah) sobre coxa is rodizio grill's marinated chicken. Boneless chicken thigh, marinated overnight in our 'vinha d'alho', rodizio grill's signature garlic wine sauce, then grilled to perf
(Cor-uh-sewn) coração de frango temperado is one of brazil's favorite 'churrasco' appetizers. Chicken hearts were traditionaly found gracing in the first 'churrascarias' in southern brazil. Chicken h
(Ling-we-sah) linguica a very mild and flavorful brazilian sausage. With a special msg free rodizio grill recipe, this sausage is great right off the grill or as part of our feijoada, our traditional
(Lome-bow con kay-zhou) lombo com queijo is tender pork loin cubed and grilled with parmesan cheese and bacon! Our lombo com quiejo has a robust flavor, is very tender and is served with a wedge of l
(Lome-bow) lombo is our marinated pork loin. This cooking process enhances the sweet flavor of this tender cut of meat that when grilled correctly can give your taste buds an unforgettable experience
(Pray-zoon-toe) rodizio grill's presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Pr
(Cor-day-doh) this boneless leg of lamb is lightly seasoned and grilled to perfection to make it a tender and flavorful cut of meat. Be sure to try this cut with our home made chimichurri sauce, avai
Our fish and seafood selection varies from market to market based on what is available and in season. Each fish and seafood selection is trimmed and marinated in a simple sauce that accentuates the f
Brazilian white rice.
Traditional brazilian black bean stew, eaten with rice & farofa. A brazilian favorite.
Yucca flour, usually sprinkled on your rice and beans. A must try!
Sauteed collard greens and bacon, a traditional side to brazilian feijoada.
Delicious hot pasta dish.
Creamy whipped potatoes.
Chicken or beef strogonoff.
Fruit salad
Fresh mozzarella salad
Creamy potato salad
Rodizio b.l.t. Salad
Green salad
Yogurt chicken salad
Fresh strawberry salad
Hearts of palm
Turkey pastrami & cheese
Marinated quail eggs
Pickled beet salad
Mushroom salad
Caesar salad
(Ah-bakah-shee) fresh glazed and grilled pineapple - a guest favorite!
Grilled vegetables with parmesan cheese.
(Toe-mach-e grel-yah-do com parm-eh-zahn) grilled tomatoes with parmesan cheese.
Banana poppers.
Brazilian corn meal - the rodizio way.
Brazilian cheese bread made with yucca flour and cheese.
A three-layer chocolate cake laced in our signature bolo brigadeiro chocolate sauce.
A light & zesty mousse, layered with your choice of lime or passion fruit pie cream. And yes, the cookie is gluten-free!
A delicious creamy brazilian caramel flan.
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.
A blend of ice cream with any of our tropical juice flavors, including coconut, mango, passion fruit, strawberry, banana, raspberry, guava or any combination.
A creamy and silky crème brûlée with a soft hint of orange.
Mango, passion fruit, guava, raspberry, coconut, pineapple and orange.
A brazilian tradition, our signature drink! Made with fresh limes and brazilian cachaça (a unique brazilian freshly distilled liquor from sugar cane)
Our signature caipirinha topped off with refreshing guaraná.
Fruit of your choice blended with ice and brazilian cachaça*. Choose from strawberry, guava, mango, pineapple, passion fruit, raspberry, coconut, and orange. *Also available with vodka. Just ask your
Fresh limes and mint combined with soda and rum.
Passion fruit and a blend of juices served with vodka.
A unique blend of fresh citrus juices, melon, triple sec, brandy and your choice of red or white wine, served over ice with ubatuba guaraná.
Made with fresh limes and cream. It's a treat for your taste buds. You can also have your own personal touch and add any of the juices below. Try rodizio frozen limeade, extremely refreshing!
Fresh cut pineapple and limes blended with a hint of mint into a refreshing "breeze" of a drink.
Naturally flavored premium soda. Guaraná is a berry grown in the amazon region. It is also brazil's most traditional soft drink.
An american favorite with brazilian accent. Enjoy our tall glass of coke or diet coke with an abundance of freshly squeezed limes. Chills guaranteed!
Coca-cola products available.
Ask your server about our local beer selections. A full bar and wine menu is also available.
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all day
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and just a short distance to all downtown entertainment venues
Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings. Gluten Free - Request to be made with Redbridge beer.
Cheddar cheese blend, our Green Goddess, Garlic & Wine Seasoning, potatoes, bacon and scallions.
Fontina, Butterkäse and Gorgonzola cheeses, white wine, scallions and a hint of sherry.
Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg. Gluten Free option available.
Crisp asparagus, white wine and prosciutto combined with Gruyère, fontina and Raclette cheeses.
Fontina and Butterkäse cheeses, fresh spinach, artichoke hearts and garlic. Gluten Free option available.
Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details! Gluten Free option available.
Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing. Gluten Free - Request no croutons.
Mixed field greens topped with dried cranberries, Gorgonzola and candied pecans, finished with Angry Orchard vinaigrette.
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing. Gluten Free - Re
Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette. Gluten Free option available.
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Gluten Free option available.
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Gluten Free option available.
Gluten Free option available.
Gluten Free option available.
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Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with Fondue by You
Gluten Free option available.
Gluten Free option available.
Gluten Free option available.
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Gluten Free option available.
Gluten Free option available.
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Our Chef invites you to create your own combination of three individual items above. Gluten Free option available.
Fresh, seasoned vegetable broth. Gluten Free option available.
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Gluten Free option available.
Burgundy wine infused with fresh herbs, spices and mushrooms. Gluten Free option available.
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten Free - Request no batters.
Our most popular combination! Certified Angus Beef sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten F
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten Free - Request substitution for sacchetti.
Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful andouille sausage. Gluten Free option available.
Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers.
Premium filet mignon, herb-crusted chicken and Pacific white shrimp. Gluten Free option available.
Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin. Gluten Free - Request substitution for teriyaki-marinated sirloin.
Cold water lobster tail accompanied by Old Bay shrimp, honey orange duck breast and wild mushroom sacchetti.
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti. Gluten Free - Request substitution for sacche
Add a cold water lobster tail to any 4-Course Experience. Gluten Free option available.
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St. Jean, Chardonnay, "Bijou"
Pacific Rim, Riesling
Belle Ambiance, Pinot Noir
Greystone, Merlot
Seven Hills, Riesling
Three Saints, Chardonnay
d'Arenberg, Shiraz, 'Stump Jump'
Zabrin, Garancha, "Garnacha de Fuego"
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This delicate wine has a bouquet that will remind you of fresh roses. This sparkling red wine is perfect for chocolate and romance. This wine was originally commissioned by a Northern Italian King to
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Spatlese is the German word for late harvest. The grapes are allowed to ripen longer on the vine before harvesting to increase the sugar content. Piesport is the city around which the wine was grown.
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Albarino is considered by many to be Spain's premier white wine. This albarino is lush, velvety, and totally exotic with aromas of apples right out of the orchard. It is intensely flavored, yet weigh
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While working on a film in Argentina, Coppola discovered the allure of Malbec, which is a wine seldom bottled as a single-varietal in the U.S.
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The perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.
We shake up the classic Mojito with Bacardi Limon and wildberry purée for a light and tasty blend of berries and citrus.
A southern twist to the Long Island favorite! A refreshing blend of Absolut Citron Vodka, Malibu Coconut Rum, sweet and sour and fresh lemon topped with a splash of Sprite and a floater of Deep Eddy
A tropical blend of Malibu Rum, blue curacao, pineapple and cranberry juice.
Maker's Mark, Frangelico, dark crème de cacao and splash of cream.
Stolichnaya Vanil vodka, grenadine and sweet & sour topped with Luccio Moscato d'Asti. The perfect blend of sweet and sour.
Bacardi 151, Myers's Dark, Captain Morgan Spiced and Malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine.
Smirnoff Strawberry Vodka, fresh muddled basil and strawberries topped with lemonade.
Our version of the Cosmo - Stoli Razberi, Cointreau, Chambord and Rose's lime juice mixed with pineapple and cranberry.
Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries.
This easy-sipping cocktail combines Jameson Irish Whiskey with white peach, raspberries, fresh lemon and a dash of Sprite.
This guest favorite and winner of our Top Cocktail Contest in 2014 features Avion Silver Tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of Sprite.
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. 4.50 Ask your server how to kick it up with a shot of Bacardi Limon!
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries.
Ignite your peach passion! New Amsterdam Peach Flavored Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.
You won't be able to put down our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon.
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato, topped with a spritz of orange and lem
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Our original milk chocolate fondue swirled with crunchy peanut butter. Gluten Free option available.
Dark chocolate swirled with caramel flambéed with Jack Daniel's® Tennessee Whiskey and topped with candy-coated pecans.
Our incredibly delicious fondue version of this classic French dessert including white chocolate and caramelized sugar is pure decadence.
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten Free - Request no graham cracker bits
Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding Disaronno, Baileys, Cointreau, Grand Marnier, Chambord or Tuaca. Gluten Free option available.
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside. Gluten Free option available.
Creamy milk chocolate blended with caramel and topped with crunchy Heath Bar pieces will be sure to please your sweet tooth.
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. Gluten Free option available.
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert. Gluten Free option available.
Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Seasonal Pasta
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.