Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Moist walnut date cake with honey yogurt glaze.
Bready scone loaded with tahini, dates and sesame seeds.
Mediterranean cinnamon roll. Dried fruit filling rolled up in sweet dough and topped with our Greek yogurt honey glaze.
Chocolate or regular baklava rolled up in our sweet dough, brushed with baklava syrup.
Hearty Greek chicken soup, homemade with chicken, lemon, eggs, rice, herbs and spices.
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Fire roasted beef and lamb.
Fire roasted with Mediterranean spices.
Marinated in lemon and olive oil.
With tomato and spices.
Grilled marinated breast.
Prime cut with garlic and oregano.
Garbanzo beans, celery, carrot and parsley.
Fire roasted beef and lamb.
Fire roasted with Mediterranean spices.
Marinated in lemon and olive oil.
With tomato and spices.
Grilled marinated breast.
Prime cut with garlic and oregano.
Garbanzo beans, celery, carrot and parsley.
Fire roasted beef and lamb.
Fire roasted with Mediterranean spices.
Marinated in lemon and olive oil.
With tomatoes and spice
Grilled marinated breast.
Prime cut with garlic and oregano.
Garbanzo beans, celery, carrot and parsley.
Fire roasted beef and lamb.
Fire roasted with Mediterranean spices.
Marinated in lemon and olive oil.
With tomatoes and spices.
Grilled marinated breast.
Prime cut with garlic and oregano.
Garbanzo beans, celery, carrot and parsley.
Mix of seasoned regular and sweet potato fries.
Seasoned sweet potato fries.
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2 grilled pita with choice of dipping sauce in an 8 oz. container.
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Snail shell shaped bread with caramelized onions, feta cheese, Kalamata olives and mint.
Spinach, onion and feta cheese wrapped in phyllo dough baked to golden brown.
Leeks, onions and feta cheese wrapped in phyllo dough and baked.
Cheese mix rolled in phyllo and baked to perfection.
House gyro tossed in onions and feta cheese wrapped in phyllo and baked until golden and crispy.
House shawarma tossed with onions and feta cheese wrapped in phyllo and baked until golden and crispy.
Layers of spinach, onions, roasted red peppers, fresh dill, Swiss cheese and salmon hand wrapped in layers of phyllo and baked until golden brown.
Extra virgin olive oil infused with the essence of rosemary.
The essence of natural lemon fused with extra virgin olive oil.
Spicy chili marinated in white vinegar with a dash of Greek oregano.
A decadent balsamic with the sweetness of fig.
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Ideal for spooning over yogurt, oatmeal, granola or ice cream.
Anise, cardamom, clove and a stick of cinnamon.
A delicious blend of Mediterranean herbs and spices, Ideal for poultry and beef.
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Spinach, onion and feta cheese wrapped in phyllo dough.
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Traditional Greek brown cookie "Melomakarono" soaked in an orange simple syrup.
Diced Moroccan cured olives with diced figs.
A twist on traditional Greek brown cookie with a honey marshmallow filling.
Healthy cookie with a variety of dried fruit and nuts.
Flax seeds, sesame seeds, oats, rice crispie, peanut butter and toasted almonds.
Fine crumb cookie coated in powdered sugar.
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Honey, nuts and spices wrapped into flaky phyllo pastry.
Honey, nut, spices and chocolate wrapped into flaky phyllo pastry.
Honey, nut and spices wrapped into flaky phyllo pastry and topped with butterscotch syrup
House baklava on top of smooth cheesecake with a baklava crust.
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Layers of chocolate meringue discs and chocolate mousse covered in chocolate ganache topped with cocoa nibs and Fleur de Sel sea salt.
Mini semolina cake topped with blueberries and soaked in Greek lemon simple syrup.
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Croissant re-baked with pistachio cream inside and out with orange blossom soaked apricots.
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Healthy raw almonds tossed in an intense in fusion of lemon and chili.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.