Hours may fluctuate. For detailed hours of operation, please contact the store directly.
thick cut potatoes cooked crisp and tossed with balsamic vinegar, parmesan cheese, and kosher salt
thick cut onion rings dipped in our special batter and fried to perfection, served with side of ranch
if you havent had these, then you are missing out! two baked rice balls stuffed with peas and ground beef. served with our house marinara sauce
panzerotti stuffed with mozzarella cheese, chunky tomato sauce, baked perfectly. served with our own marinara sauce
three mini angus beef burgers topped with american cheese and grilled onions, served on brioche buns
italian sausage sautéed with a medley of peppers and potatoes tossed in our marinara sauce. served with garlic bread
tender calamari coated and seasoned, cooked crisp and served with our marinara sauce
breaded shrimp and artichokes cakes cooked till crisp. served with caper-lemon and garlic aioli sauce
jumbo chicken wings tossed with buffalo sauce and served with carrot and celery sticks. choice of blue cheese or ranch dressing
sliced tomatoes, fresh mozzarella, basil, olive oil, and balsamic glaze
baby spinach tossed with tomatoes and garlic croutons in our citrus vinaigrette dressing
seasonal mixed greens with tomatoes and garlic croutons
a delicious oven baked pizza, with cheese
sausage, or sausage and jalapeno
homemade cavatelli tossed in our special marinara
add grilled chicken or italian sausage
bow tie noodles cooked tender, tossed with green onions in a lemon butter sauce
add grilled chicken or sautéed shrimp
fresh white fish sautéed with tomato and green onion served and topped with fresh basil
topped with our house marinara
chicken breast seasoned and sautéed, served on toasted garlic bread with melted provolone cheese
breaded pork tenderloin with italian herbs sautéed and served on garlic bread, topped with roasted mixed peppers
homemade meatballs served on toasted italian bread with our marinara sauce and melted provolone cheese
tender chicken breast served on garlic bread with provolone cheese and our homemade marinara
thinly sliced veal cutlet coated in herb-seasoned breadcrumbs, topped with roasted red peppers, lemon basil aioli, and served on toasted garlic bread
thinly sliced breaded filet with our marinara and melted provolone served on toasted garlic bread
fresh mozzarella, tomato, basil, and prosciutto with olive oil and balsamic glaze. served on italian panini garlic toast
half-pound usda certified angus burger cooked to order on a pretzel bun, garnished with romaine lettuce, onion, tomato, and pickle spear
half-pound usda certified angus burger cooked to order on a pretzel bun, topped with shaved prosciutto, fresh mozzarella, tomatoes and basil
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.