Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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fried calamari tossed in a fradiavolo sauce
Blackened shrimp over tostini bread in a garlic cream sauce
greens, prosciutto, salami, provolone, fresh mozzarella
Artichoke hearts, sopressata, prosciutto, fresh mozzarella, olives, pepperoncini and fresh pecorino Romano
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served with marinara sauce
Fresh mozzarella, tomato, roasted peppers over mixed greens
over romaine, fresh tomato in a warm vinaigrette
romaine hearts, carrots, tomato, olives and onions
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tossed with mandarins, blueberries, gorgonzola, raisins
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pancetta, onions, tomatoes, Romano cheese, basil
onions, pancetta, basil in a pink cream vodka sauce
hot peppers, onions garlic, basil and fresh tomatoes
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(Red or White) with fresh vegetables
olives, capers, garlic and anchovies with medium spice
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broccoli rapini, sausage, garlic and olive oil
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in tomato sauce
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Baked ziti topped with eggplant and mozzarella
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pancetta, onions, in a rich creamy Alfredo sauce
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chicken cutlet, prosciutto, eggplant, mozzarella in marinara
peppers, onions, olives, mushrooms in a vermouth marinara
sausage, capers, mushrooms, peppers and potato
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veal cutlet, prosciutto, eggplant and mozzarella in marinara
veal topped w/prosciutto mozzarella in sherry
served with house salad on top
crusted in gorgonzola in a blueberry reduction over spinach
egg battered, sautéed over spinach
served over linguine and spinach
olives, capers, onions, basil, balsamic, over linguine
red or white
red or white
over linguine
spicy marinara over linguine
white wine, lemon & garlic over linguine
(red or white) lobster tail, clams, mussels, shrimp, calamari
same as zuppa with spicy marinara
butter flied, breaded then baked, topped with eggplant marinara and mozzarella served with a side of pasta
8oz Prime center cut Filet Mignon, Lobster tail and Shrimp served in our ala Rocky garlic cream sauce over sautéed spinach and either lobster ravioli or roasted potato
shrimp dipped in salt, pepper and sugar, sautéed in a sweet vermouth cream sauce with pasta purses stuffed with gorgonzola, mascarpone and pear
served in your choice of sauce (Fradiavolo, scampi, ala vodka, garlic cream or Frances) over any pasta, lobster ravioli or risotto
served in a raspberry garlic cream sauce over spinach and potato
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"The Best"
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