Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(cold) shrimp and almonds
natural beef, caramelized onions & blue cheese fondue
havarti cheese, truffle butter, tomato bisque
chicken drummettes with korean "gochujan"
chili soy & honey served with ranch dressing, celery & jicima
olive oil, garlic, red pepper, spanish smoked paprika
(4). spicy tuna, cumin-avocado purée, jicama slaw, cilantro, taro root shells
broccolini, heirloom carrots, endive, tomato, kidney beans, peaches lightly steamed & lemon vinaigrette
hanger steak, cherry tomatoes, blue cheese, mixed greens, mustard vinaigrette & micro greens
creamy garlic dressing & rye croutons
add chicken
tuna, steak
shrimp
pickled carrot, daikons, jicama, asian chili, red pepper, yellow and red cherry tomatoes, green onions, tatsoi, cilantro & asian vinaigrette
red & yellow watermelon, feta cheese, arugula and caramelized macadamia nuts & balsamic glaze
with brie, smoked turkey & fresh peach preserves with small house salad
chicken, sundried tomatoes, fresh tomato, pine nuts, sage, marjoram & wine butter sauce
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boursin, arugula, roasted red pepper & fresh peach preserves served with a small salad
green tea seared-rare steak with garlic, cherry tomato, pepper flakes capers, kalamata olives & fresh basil with a cucumber salad
spinach tortilla with juicy chicken breast, bourbon-infused bbq sauce, cheddar cheese, greens, tortilla strips with a bit of ranch dressing
open face crispy grilled baramundi, tomato relish, scallions & arugula with mustard sauce & citrus garnish
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asian-marinated chicken, cucumber, pickled carrot & daikon jalapeno pepper, spicy maggi-sriracha mayo & cilantro
with carmelized onion & choice of one side
100% natural beef, baby gem lettuce, heirloom tomato worcestershire-pepper sauce
black beans, onions, sun-dried tomato
(cold) (shrimp) and almonds
havarti, truffle butter, tomato bisque with village greens
broccolini, heirloom carrots, endive, tomato, kidney beans, peaches lightly steamed
creamy garlic dressing with rye croutons
pickled carrot and daikon, jicama, asian chili, red pepper, yellow and red cherry tomatoes, green onions, tatsoi, cilantro & asian vinaigrette
red and yellow watermelon, feta cheese, arugula and caramelized macadamia nuts & balsamic glaze
black bean, onion, sun-dried tomato with vegan mango chutney
(chicken), sundried tomatoes, fresh tomato, pine nuts, sage, marjoram & wine butter sauce
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marguerite pizza (tomato, mozzarella & oregano) forrest mushroom (mixed wild mushrooms, white sauce, truffle oil) roasted heirloom radish, ricotta and honey with micro-blood greens puttanesca (kalama
add gluten-free pizza crust
tomato, mozzarella, & oregano
mixed wild mushrooms, white sauce, truffle oil
chorizo, proscuitto, italian sausage & mozzarella
ricotta, honey & micro blood greens
kalmata olives, capers, garlic, pepper flakes, tomato, proscuitto & basil
with choice of half savory sandwich
choice of chicken, turkey, short rib french dip
natural beef, caramelized onions & blue cheese fondue
olive oil, garlic, red pepper, spanish paprika, parsley
blue corn tortillas, yellow pico de gallo, guacamole, & queso fresco
havarti cheese, truffle butter, tomato bisque
asparagus-ricotta mousse with mint, roma tomato & prosciutto de parma
rustic baguette
spicy tuna, cumin-avocado purée, jicama slaw, cilantro in taro root shells
chicken drumettes, with korean "gochujang" chili, soy & honey served with ranch dressing celery & jicama
shrimp and almonds
creamy garlic dressing with rye croutons
hanger steak, cherry tomatoes, blue cheese, mixed greens, mustard vinaigrette & micro greens
broccolini, heirloom carrots, endive, tomato, kidney beans, peaches, lightly steamed and served with lemon vinaigrette
(choose one side) 100% natural beef, baby gem lettuce, heirloom tomato, worcestershire-pepper sauce
(choose one side) black bean, onion, sun-dried tomato, vegan mango chutney aioli
(choose one side) open face crispy grilled baramundi, tomato relish, scallions arugula with mustard sauce & citrus garnish
(choose one side) with brie, smoked turkey & fresh peach preserves on whole grain bread
rolled and stuffed with boursin, arugula, roasted red pepper & fresh peach preserves
chef martines house blend seasoning sous vide: vacuum sealed food prepared in a temperature -controlled low and slow water environment retaining natural moisture and nutrients while improving flavor
chicken, sun-dried tomatoes, fresh tomatoes, pine nuts, sage, marjoram & a wine butter sauce
roasted tomato sauce & pine nut pesto
green tea seared-rare tuna steak with garlic, cherry tomato, pepper flakes, capers, kalamata olives & fresh basil served with a cucumber salad
raz-el hanout dusted chops with grean bean, garlic & tomato stew served with roasted potato
with cannellini bean and wild leeks, garlic, carrot tomato olive oil & champagne vinaigrette
asparagus, roasted tomato, buttered fingerling potatoes morel mushroom sherry sauce
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tomato, mozzarella & oregano
wild mushrooms, white sauce, truffle oil
chorizo, proscuitto, italian sausage & mozzarella
ricotta & honey with micro greens
kalamata olives, capers garlic,tomato proscuitto & basil topped with pepper flakes
guacamole, pico de gallo
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greek honey yogurt
dill havarti cheese, avocado, heirloom tomato & shaved red onion
applewood smoked bacon or chicken apple sausage
choose three: spinach, wild mushrooms, heirloom tomatoes, peppers, short ribs, turkey, chicken sausage, apple wood bacon, cheddar, goat cheese, feta cheese
egg whites, chicken, spinach, wild mushrooms, sun dried tomatoes & boursin cheese
scrambled eggs, gruyère cheese, avocado, tomato, applewood smoked bacon
chorizo: sopes, chorizo, two poached eggs & chipotle hollandaise smoked salmon: muffins, spinach, smoked salmon, two poached eggs & dill hollandaise
grilled romaine lettuce with chicken, reggiano & eggless caesar dressing.
grilled rare ahi tuna, oven roasted peppers, fingerling potatoes, tomato, capers berries, artichokes, egg, local greens & niçoise olives
fresh baked carrot cake dipped in cinnamon vanilla batter & grilled to golden brown & served with cream cheese-maple syrup & seasonal fruit
with maple syrup and caramelized pumpkin
diced potatoes, beets, and onions & mixed with beef short ribs, grilled crisp & topped with two poached or fried eggs
havarti cheese, white truffle butter, tomato bisque dip
two poached eggs, watercress - potato cake & a red wine sauce
house hash browns, green salad & a red wine reduction sauce
two fried eggs, tomato salsa, black bean hummus, guacamole, cheddar & cotija cheese with corn tortillas
blue cheese fondue, caramelized onions
piquillo peppers, red onion, tomato, alfalfa, avocado & french fries
crispy bacon, two fried eggs, pickled daikon & carrots, cucumbers, cilantro, sriracha aioli on french bread
confit tomatoes, arugula, lemon white bean hummus, toasted baguette with french fries
eggs, bacon, fresh tomatoes, smoked gouda, mozzarella, served with warm salsa
leeks, scallions, bacon, egg & cheese sauce
frech cherry tomato, basil, mozzarella
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java chip ice cream, caramel & chocolate
burnt sugar crust
vanilla bean ice cream & chocolate caramel sauce
graham cracker crust, toasted meringue
with streussel crumble & vanilla bean ice cream
stoli peach vodka, apple pucker, prickly pear cactus puree, pineapple juice
finlandia grapefruit vodka, st. germaine elderflower, fresh grilled grapefruit, jalapeño, soda
stoli blueberri vodka, fresh lime juice, ginger beer
grey goose vodka, thyme, citrus, strawberry, ginger beer
avion silver tequila, pama liquer, fresh jalapeno, agave nectar
bombay sapphire east gin, blood orange, st. germaine elderflower liqueur, champagne
aviation gin, oranges, grapes, cucumber & fresh mint
corzo tequila, fresh lime, canton ginger, honey, mezcal
birddog peach whiskey, cointreu noir & fresh lemon
jameson, apricot brandy liqueur, apricot preserves, pressed apple juice, lemon juice
lacerny bourbon, honey syrup, basil, honey basil ale
bacardi mango fusion, ancho reyes chili liquor, agave & lime juice
dewars highlander honey scotch, blackberries, fresh mint & cointreau
old overholt rye whiskey, absinthe, syrup, bitters, lemon twist
rose´ sparkling, grape vodka, st. germaine elderflower
absolut acai, lemoncello, fresh blackberries, lemon & triple sec
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organic
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reims, france, nv
sparkling brut lodi, california, nv
domaine nicolas brunet italy, nv
burgundy, france, 2010
veneto i.g.t., italy, 2012
france, 2010
mosel, germany, 2012
marlborough, new zealand, 2013
cotes de provence, france, 2013
sonoma county, 2012
santa barbara county, 2012
russian river valley, 2012
central coast, 2012
marlborough, new zealand, 2011
napa valley, 2009
mendoza, argentina, 2011
paso robles, 2010.
napa valley, 2012
columbia valley, washington (2010)
paso robles (2010)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.