Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Blackened seared ahi tuna served on either fresh cucumber slices or crispy wonton chips with wasabi aioli and mango ginger relish
Fried shrimp with a spicy garlic chili sauce.
Loads of shrimp, avocado, pico de gallo and salsa. Served with crisp tortilla chips.
Served with crisp tortilla chips.
Tender calamari rings, lightly fried, served with marinara sauce.
Served with homemade remoulade sauce.
Four layers of sushi style greatness. Jumbo lump crab, ahi tuna, avocado and salmon stacked high and drizzled with wasabi aioli. Served with crispy wonton chips.
Two jumbo lump crab cakes served with homemade remoulade and cocktail sauces.
Includes classic calamari, volcano shrimp and our three-cheese spinach dip.
Mixed greens with avocados, tomatoes, blue cheese, grated hard boiled eggs and bacon. Served with choice of dressing on the side.
Mixed greens with avocados, tomatoes, blue cheese, grated hard boiled eggs and bacon. Served with choice of dressing on the side.
Fresh baby spinach tossed in our homemade honey mustard dressing and mixed with orzo pasta, sliced mushrooms, bacon, and topped with grated hard boiled eggs.
Fresh baby spinach tossed in our homemade honey mustard dressing and mixed with orzo pasta, sliced mushrooms, bacon, and topped with grated hard boiled eggs.
A west coast staple. Shredded iceberg lettuce topped with shrimp and jumbo lump crab meat tossed in our homemade remoulade and served with cucumbers, tomatoes, and hard boiled eggs.
Mixed greens tossed with herb vinaigrette and topped with green apples, dried cranberries, candied nuts, bacon, and feta cheese.
Mixed greens tossed with herb vinaigrette and topped with green apples, dried cranberries, candied nuts, bacon, and feta cheese.
Mixed greens with mangoes, shredded cabbage, edamame, tomatoes, sliced cucumbers and wonton strips. Served with asian vinaigrette on the side.
Mixed greens with mangoes, shredded cabbage, edamame, tomatoes, sliced cucumbers and wonton strips. Served with asian vinaigrette on the side.
Fresh mixed salad greens, apples, candied nuts, and tomatoes served with our herb vinaigrette dressing.
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Crispy fried alaskan pollock, pico de gallo, cabbage, cheese and our signature ancho chile sauce wrapped in flour tortillas. Served with rice pilaf.
Corn tortillas stuffed with seasoned shrimp, salmon & crawfish mixed with peppers, onions and cheese. Topped with a rich crab cream sauce. Served with rice pilaf & hearty black beans.
Beer battered and served with crispy fries and our apple cider salw.
Fresh salmon grilled on a cedar plank, topped with a BBQ glaze, roasted corn salsa and blackened shrimp. Served with choice of two side dishes.
Blackened tilapia, topped with shrimp and mango salsa. Served on a bed of white rice with broccoli and carrots.
Pan sauteed herb-crusted chicken with a garlic parmesan sauce. Topped with artichokes, tomatoes and spinach. Served over angel hair pasta with sauteed broccoli.
Generous portions of shrimp, chicken, smoked andouille sausage, onions, red bell peppers and penne pasta all tossed in our homemade cajun cream sauce.
Choice of grilled shrimp or chicken, sauteed with angel hair pasta, tomatoes, bacon, onions and mushrooms in a garlic alfredo sauce.
Cajun grilled flounder stuffed with crab and drizzled with pontchartrain sauce. Served on a bed of rice pilaf with sauteed asparagus.
Lightly blackened shrimp served with jalapeno cheese grits cakes and a smoked andouille sausage gravy.
Blackened redfish, topped with st charles sauce. Served on homemade mashed potatoes with rockin green beans.
A savory mix of shrimp, salmon, scallops, crab and vegetables. Blended together in a sherry wine sauce, and served in a puff pastry. Served with sauteed asparagus.
Seared jumbo shrimp & scallops. Served on a bed of herbed orzo pasta with sauteed asparagus.
Pecan crusted trout served with honey lemon-butter on the side. Served with mashed potatoes and rockin green beans.
Panko crusted mahi mahi, garnished with mango salsa and pineapple-mango butter. Served on a bed of white rice with sauteed asparagus.
Herb parmesan crusted tilapia topped with crab meat in a basil lemon butter sauce. Served on a bed of herbed orzo pasta and sauteed asparagus.
Three jumbo lump crab cakes served with homemade remoulade and cocktail sauces. Served with choice of two side dishes.
An 8 oz aged flat iron steak seasoned with our signature Rockfish Spice. Served with homemade mashed potatoes and homemade creamed corn.
A trio of louisiana's favorites. New orleans style BBQ shrimp, blackened catfish pontchartrain with red beans and rice and crawfish etouffee.
Grilled, blackened or fried. Served with choice of two side dishes.
Fried catfish, shrimp and oysters served with jalapeio hush puppies and crispy fries.
Our version of the classic surf and turf. 8 oz aged flat iron steak seasoned with our signature Rockfish spice and paired 2 with your choice of jumbo shrimp or jumbo sea scallops or a jumbo lump crab
Lunch portion of our pasta carbonara with your choice of shrimp or chicken, served with a rockfish house salad.
Choose your favorite bowl of soup with a rockfish house salad.
Your choice of po boy served on french bread with homemade remoulade sauce, lettuce, tomatoes and pickles. Served with your favorite cup of soup and crispy fries.
Crispy fried alaskan pollock, pico de gallo, cabbage, cheese and our signature ancho chile sauce wrapped in a flour tortilla. Served with rice pilaf.
Served grilled or blackened on a bed of rice pilaf with choice of two side dishes
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Served on french bread with homemade remoulade sauce, lettuce, tomatoes and pickles. Your choice of: shrimp, catfish, tilapia, or chicken.
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Grilled beef patty topped with cheddarl jack cheese, lettuce, tomatoes and pickles. Served with crispy fries.
Served with crispy fries.
Served with crispy fries.
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With bourbon sauce and pecans
With bourbon sauce
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Ala mode
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.