Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Flame-grilled chicken wings.
Thyme, sumac and chickpea dip.
Cheese-stuffed flatbread.
Organic greens rock shrimps, sweet pea sprouts, mango, strawberry cilantro, cucumbers, tomatoes, red onions and tangy mango vinaigrette.
Rockfire chicken, organic greens, green apple, cranberry, almonds, walnuts, honey herb dressing and Parmigiano-Reggiano.
Toasted walnuts, olives, cranberries, grapes, feta, cage-free eggs and warm bacon dressing.
Rockfired chicken, romaine, cheddar, cilantro, tomato, black beans, mango, corn, red onion, tortilla strips and chipotle ranch.
Salad with kale, romaine, Genoa salami, cage-free eggs and Parmigiano-Reggiano.
Grilled chicken, edamame, organic greens, sweet pea sprouts, wonton chips and peanut sesame dressing.
Organic greens, fresh fruits, nuts, edamame, tofu, artichokes, passion fruit and mango vinaigrette.
Organic baby spinach and kale. Large salad with tender greens and a choice of dressing.
Bacon, romaine and tomato. Large salad with tender greens and a choice of dressing.
Hearts of romaine, cage-free eggs and house made croutons. Large salads with tender greens.
Large salad of organic tender greens with a choice of dressing.
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Extra virgin olive oil, mozzarella, Parmesan, fresh tomato and basil.
Mozzarella, bacon, cage-free eggs, cracked black pepper and Parmesan.
Sweet and tangy barbecue chicken with cilantro and red onions.
Pineapple, mango, carved ham, cheese and marinara.
Roasted garlic, fire-roasted peppers, mushrooms, olives and Roma with pesto after bake.
Bacon, beef, onions, red sauce, mozzarella and cheddar cheese.
Crisp bacon, herb butter and mozzarella with Roma tomatoes, lettuce and arugula.
Sausage, salami, pepperoni, mushrooms and onions.
Olives, roasted peppers, red onion and mushrooms topped with Roma tomatoes, feta and lettuce in a basil vinaigrette.
Made from fresh focaccia dough, baked along with cheese and topped with dressing, tender greens and fresh tomato.
Made from fresh focaccia dough, baked along with cheese and topped with dressing, tender greens and fresh tomato.
Made from fresh focaccia dough, baked along with cheese and topped with dressing, tender greens and fresh tomato.
Made from fresh focaccia dough, baked along with cheese and topped with dressing, tender greens and fresh tomato.
Made from fresh focaccia dough, baked along with cheese and topped with dressing, tender greens and fresh tomato.
Tender, marinated chicken breast served on a fresh baked flatbread with lemon-cilantro beurre blanc.
Served on a fresh baked flatbread with garlic butter sauce.
Grass-fed ground beef kabobs on a fresh baked flatbread.
Flame-grilled spicy beef from the Rockfire Grill with fresh flatbread.
Served on a fresh baked flatbread.
Stuffed, rock-fired flatbread, fresh tomato and cilantro relish.
Stuffed, rock-fired flatbread topped with red onion rings, lettuce, tomato, ketchup and mustard.
Stuffed, rock-fired flatbread topped with daikon, carrot and green papaya shreds in a sesame marinade.
Half simple greens and small flatbread pizza pie.
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